Lactobacillus acidophilus Probiyotik Bakterisi İçeren Bir Bitki Aktivatörünün Chrysoperla carnea (Stephens, 1836) (Neuroptera: Chrysopidae) Üzerindeki Cezbedici Etkisinin Belirlenmesi

Yıl 2020, Cilt: 2 Sayı: 4, 8 - 18, 27.11.2020

Sultan Çoban Emine Çıkman

Öz

Lactobacillus acidophilus (Moro, 1900) Hansen & Mocquot, 1970 (Lactobacillales: Lactobacillaceae), insanlar ve hayvanlarda istenmeyen mikrofloranın baskılanmasında önemli bir potansiyele sahip olan probiyotik bir bakteri türüdür. Bu bakterinin tarımda zararlı böcekler üzerine olan etkisiyle ilgili yapılan çalışmalar oldukça sınırlıdır. Bu çalışmada, Pioneer mısır çeşidi, çevre dostu-bitkisel L. acidophilus bakterisi içerikli bir bitki aktivatörü (Grain-Set (IMPROCROP, USA) (SL; 960.96 g/l L. acidophilus)) aracılı olarak oluşturulan ekstrak ile yapraktan uygulanmıştır. Bu çalışmada uygulanan ekstraktın doğal düşman, Chrysoperla carnea (Stephens, 1836) (Neuroptera: Chrysopidae) üzerindeki cezbedici etkilerinin araştırılması hedeflenmiştir. Çalışma, bu amaca uygun olarak tesadüf blokları deneme desenine göre 4 tekerrürlü olarak, 2017 ve 2018 yıllarında, Harran Üniversitesi Ziraat Fakültesi Osmanbey Kampüsü deneme alanında, mısır tarlalarında yürütülmüştür. Predatör C. carnea ergin türünün populasyon takibi her hafta yenilenen sarı yapışkan tuzaklar + göz + atrap aracılığıyla yapılmıştır. Buna göre, çalışmada yapılan değerlendirme sonucunda; her iki yılda da L. acidophilus içerikli bitki aktivatörü ile oluşturulan ekstrakt uygulamasının, kontrol uygulamaya göre istatistiki olarak önemli ölçüde daha fazla sayıda C. carnea ergin bireyleri çektiği tespit edilmiştir.

Anahtar Kelimeler

Lactobacillus acidophilus, dolaylı dayanıklılık, Cezbedici etki, Biyolojik mücadele, Alternatif mücadele, Mısır

Destekleyen Kurum

Harran Üniversitesi Bilimsel Araştırma Projeleri

Proje Numarası

18163

Teşekkür

Bu çalışma Harran Üniversitesi Bilimsel Araştırma Projeleri Birimi 18163 Nolu proje kapsamında gerçekleştirilmiştir.

Determination of Attractant Effect of a Plant Activator Containing Lactobacillus acidophilus Probiotic Bacteria on Chrysoperla carnea (Stephens, 1836) (Neuroptera: Chrysopidae

Öz

Lactobacillus acidophilus (Moro, 1900) Hansen & Mocquot, 1970 (Lactobacillales: Lactobacillaceae) is a probiotic species of bacteria that has an important potential for suppression of unwanted microflora in humans and animals. Studies on the effect of this bacterium on pest insects in agriculture are very limited. In this study, Pioneer corn variety was applied foliar with an extract produced by an environmentally friendly-botanical plant activator (Grain-Set (IMPROCROP, USA) (SL; 960.96 g/l L. acidophilus)) which contained bacteria L. acidophilus. This study is aimed to investigate the attractant effects of the applied extract on the natural enemy Chrysoperla carnea (Stephens, 1836) (Neuroptera: Chrysopidae). The study was conducted in 2017 and 2018, with 4 repetitions, according to the randomized blocks trial design, in line with this purpose also the study was carried out in the experimental area of Harran University Faculty of Agriculture Osmanbey Campus in the corn fields. The population tracking of predator C. carnea adult species was done by yellow sticky traps, atrap, and by eyes every week. Accordingly, as a result of the evaluation made in the study, in both years, it was determined that the extract application formed with plant activator which containing L. acidophilus attracted statistically significantly more C. carnea adults than the control application. 

Anahtar Kelimeler

Lactobacillus acidophilus, Indirect resistance, Attractant effect, Biological control, Alternative control, Corn

Proje Numarası

18163

Kaynakça

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