An Investigation on the Components of the Living Standards: Evidence from Ethiopia
Öz
Anahtar Kelimeler
Kaynakça
- Alem, Y., and Söderbom, M. (2012). Household-Level Consumption in Urban Ethiopia: The Effects of a Large Food Price Shock. World Development, 40(1), 146–162.
- Assaye, A., Habte, E., Sakurai, S., and Alemu, D. (2022). Impact assessment of adopting improved rice variety on farm household welfare in Ethiopia. Journal of Agriculture and Food Research, 10, 100428.
- Barrientos, A., and Hulme, D. (2009). Social protection for the poor and poorest in developing countries: reflections on a quiet revolution: commentary. Oxford Development Studies, 37(4), 439–456.
- Berhane, G., Paulos, Z., Tafere, K., and Tamru, S. (2011). Foodgrain consumption and calorie intake patterns in Ethiopia. IFPRI Ethiopia Strategy Support Program II (ESSP II) Working Paper, 23, 1–17.
- Central Statistics Agency of Ethiopia. COVID-19 High Frequency Phone Survey of Households 2020 – World Bank LSMS Harmonized Dataset. Dataset downloaded from https://microdata.worldbank.org/index.php/catalog/4072 (accessed on 20 September 2022).
- Epstein, T. S., Mumtaz, S., and Chaudhary, M. A. (2003). Redressing the Rural-Urban Imbalance [with Comments]. The Pakistan Development Review, 42(4), 445–466.
- Eshete, Z. S., Mulatu, D. W., and Gatiso, T. G. (2020). CO2 emissions, agricultural productivity and welfare in Ethiopia. International Journal of Climate Change Strategies and Management, 12(5), 687–704.
- Ethiopia, U. (2023). Our Work on the Sustainable Development Goals in Ethiopia. https://ethiopia.un.org/en/sdgs (accessed on 2 July 2023).
Ayrıntılar
Birincil Dil
İngilizce
Konular
Kalkınma Ekonomisi - Mikro
Bölüm
Araştırma Makalesi
Yazarlar
Erken Görünüm Tarihi
3 Ekim 2023
Yayımlanma Tarihi
4 Ekim 2023
Gönderilme Tarihi
14 Temmuz 2023
Kabul Tarihi
3 Ekim 2023
Yayımlandığı Sayı
Yıl 2023 Cilt: 9 Sayı: 2