PREFERENCE BEHAVIOR TOWARDS MINERAL ELEMENTS BY HONEYBEE

Yıl 2024, , 177 - 187, 18.11.2024

Wael Mahmoud Marzouk , Ahmed Kamel Ahmed

https://doi.org/10.31467/uluaricilik.1466941

Öz

The study was conducted to ‎‎investigate honeybee preferences for various micronutrients and their ‎‎concentrations. throughout the summer of 2021 at the Plant Protection Research Institute, ARC, Giza, Egypt, specifically at the apiary of the Bee Research Department. Forager bees showed strong avoidance responses only to high ‎mineral ‎concentrations (2, 1, 0.5%, and 0.25%) for sodium, potassium, ‎calcium, and ‎magnesium chloride‎. On the other hand, Foragers bees recorded a ‎high visitation number in low ‎concentrations (0.1, 0.05, 0.025 %, and 0.0125%) ‎for 4 minerals and tap water.‎ The honeybee ‎prefers dilute sodium chloride and ‎its low concentrations (0.0125%), which ‎recorded a higher visitation number ‎among all mineral concentrations under the ‎study. In contrast, the bees exhibited no discernible preferences for the ‎calcium chloride solutions with ‎a low visitation number of 0.1 and 0.05% ‎compared with tap water. The visitation numbers are ‎similar in magnesium and ‎potassium at 0.05, 0.025, and 0.0125% but higher ‎than tap water.‎ The solution was consumed at a ‎concentration of 0.0125 after 139 ‎minutes, a concentration of 0.025 after 142.5 min., and a ‎concentration of 0.05 after a time had passed 157.5 min. ‎The preference factor ‎for NaCl solution was recorded at a concentration of ‎‎(0.0125) Thus, the bees’ ‎preference for this concentration is higher than their ‎preference for tap water. ‎The lowest preference factor (0.4) was recorded with a ‎CaCl2 solution with a ‎concentration of (0.1). low consumption ‎ratios were recorded for 0.0125% ‎potassium chloride (indicating a preference ‎for the test solution), and higher ‎consumption ratios were reported for 0.1% ‎calcium chloride (indicating ‎avoidance of the test solution).‎

Anahtar Kelimeler

Honeybee, Preference, Elements, Solutions, Concentrations

Bal Arısının Mineral Elementlere Yönelik Tercih Davranışı

Öz

Çalışma 2021 yazında çeşitli mikro besinler ve bunların ‎konsantrasyonlarında bal arısı tercihlerini araştırmak için Mısır'ın Giza kentindeki ARC Bitki Koruma Araştırma Enstitüsü'nde Arı ‎Araştırma Bölümünün arı kovanlarında gerçekleştirildi. Yayılmacı arılar yalnızca sodyum, potasyum, ‎kalsiyum ve magnezyum klorür için yüksek mineral konsantrasyonlarına (%2, 1, 0,5 ve 0,25) güçlü ‎kaçınma tepkileri gösterdi. Öte yandan, toplayıcı arılar için 4 mineral ve musluk suyu için düşük ‎konsantrasyonlarda (%0,1, 0,05, 0,025 ve 0,0125) yüksek bir ziyaret sayısı kaydedildi. Bal arısı için seyreltik ‎sodyum klorür ve onun çalışma kapsamındaki tüm mineral konsantrasyonları arasında daha yüksek bir ‎ziyaret sayısı kaydeden düşük konsantrasyonlar (%0,0125) kaydedilmiştir. Buna karşılık arılar, musluk suyuyla ‎karşılaştırıldığında %0,1 ve %0,05 gibi düşük bir ziyaret sayısına sahip kalsiyum klorür çözeltileri için fark ‎edilebilir bir tercih sergilemedi. Ziyaret sayıları magnezyum ve potasyumda %0,05, 0,025 ve 0,0125'te ‎benzerdir, ancak musluk suyu ziyaret sayılarından daha yüksektir. Çözelti, 139 dakika sonra 0,0125 ‎konsantrasyonda, 142,5 dakika sonra 0,025 konsantrasyonda ve 157,5 dakika geçtikten sonra 0,05 ‎konsantrasyonda tüketildi. NaCl çözeltisi tercih faktörü (0,0125) konsantrasyonda kaydedilmiştir. ‎Dolayısıyla arıların bu konsantrasyonu tercihi, musluk suyu tercihinden daha yüksektir. En düşük tercih ‎faktörü (0,4), konsantrasyonu (0,1) olan bir CaCl2 çözeltisi ile kaydedildi. Bunun yanında %0,0125 potasyum klorür için ‎düşük tüketim oranları kaydedilmiştir (test solüsyonunun tercih edildiğini gösterir) ve %0,1 kalsiyum klorür ‎için daha yüksek tüketim oranları rapor edilmiştir (test solüsyonundan kaçınıldığını gösterir).‎

Anahtar Kelimeler

Bal Arısı, Tercih, Elementler, Çözümler, Konsantrasyonlar

Etik Beyan

The Research was conducted in vitro and ‎not with animals or humans.‎

Destekleyen Kurum

This study was supported by ‎Bee Research Department, Plant Protection ‎‎Research Institute, Agriculture Research Center‎. ‎

Teşekkür

The authors express their gratitude to the staff in the Bee Research Department, Plant ‎Protection Research Institute, Agriculture Research Center. ‎

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