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DANDELION HONEY: A NEW MONOFLORAL HONEY RECORD FOR TURKEY

Yıl 2018, Cilt: 18 Sayı: 2, 87 - 93, 19.11.2018
https://doi.org/10.31467/uluaricilik.485024

Öz

Taracaxum species are an important food source for many insects
because of their early flowering and rich supply of nectar and pollen. Taraxacum (dandelion) honey has been
characterized and is wide-spread throughout Europe. Although, Turkey, Iran,
Afghanistan and the West Himalayas have the highest species richness and
character diversities of Taraxacum,
there are still gaps of knowledge about dandelion honey. The aim of this study
was to evaluate the composition of dandelion honey which will be a new
characterization of a monofloral honey originating from Turkey.

Kaynakça

  • Barcarola R., Centeleghe M., Zanatta P. and Cont L. S. (1998), GC-MS coupled with headspace sampling with reverse carrier flow in sampling step applied to honey characterization, In: 5th international symposium of hyphenated technique in chromatography. Bruges, Belgium, 11-21 p.
  • Bogdanov, S. (1997). Harmonized methods of the international honey comission. Swiss Bee Research Centre. Bern, Switzerland, 1-61.
  • Bogdanov, S., Martin, P., & Lullmann, C. (2002). Harmonised methods of the international honey commission. Swiss Bee Research Centre, FAM, Liebefeld.
  • Cuevas-Glory, L. F., Pino, J. A., Santiago, L. S., & Sauri-Duch, E. (2007). A review of volatile analytical methods for determining the botanical origin of honey. Food Chemistry, 103(3), 1032-1043.
  • Devillers, J., Morlot, M., Pham-Delegue, M., & Dore, J. (2004). Classification of monofloral honeys based on their quality control data. Food chemistry, 86(2), 305-312.
  • Escriche, I., Sobrino-Gregorio, L., Conchado, A., & Juan-Borrás, M. (2017). Volatile profile in the accurate labelling of monofloral honey. The case of lavender and thyme honey. Food chemistry, 226, 61-68.
  • Gurdal, B., Kirschner, J., Štěpánek, J., & Ozhatay, N. (2017). Contributions to the genus Taraxacum (Asteraceae)-five new species records for the flora of Turkey. Plant Biosystems-An International Journal Dealing with all Aspects of Plant Biology, 1-7.
  • Habati, M., Gherib, A., Bakchiche, B., & Benmebarek, A. A. (2017). Study On The Physicochemical, Antioxidant Properties And Mineral Content Of Five Honeys Produced In The Central Region Of Algeria. Scientific Study And Research-Chemistry And Chemical Engineering Biotechnology Food Industry, 18(2), 121-134.
  • Jackson, B. (1982). The lowly dandelion deserves more respect. Can. Geogr, 102, 54-59.
  • Krpan, M., Marković, K., Šarić, G., Skoko, B., Hruškar, M., & Vahčić, N. (2009). Antioxidant activities and total phenolics af acacia honey. Czech journal of food sciences, 27(Special issue 1), S245-S247.
  • Louveaux, J., Maurizio, A., & Vorwohl, G. (1970). Internationale Kommission für Bienenbotanik der IUBS Methodik der Melissopalynologie. Apidologie, 1(2), 193-209.
  • Louveaux, J., Maurizio, A., & Vorwohl, G. (1978). Methods of melissopalynology. Bee World, 59(4), 139-157.
  • Meda, A., Lamien, C. E., Romito, M., Millogo, J., & Nacoulma, O. G. (2005). Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity. Food chemistry, 91(3), 571-577.
  • Oddo, L. P., Piazza, M., Sabatini, A., & Accorti, M. (1995). Characterization of unifloral honeys. Apidologie, 26(6), 453-465.
  • Oddo, L. P., Piro, R., Bruneau, É., Guyot-Declerck, C., Ivanov, T., Piskulová, J., Russmann, H. (2004). Main European unifloral honeys: descriptive sheets. Apidologie, 35(Suppl. 1), S38-S81.
  • Özkök, A., Sorkun, K., Salih, B. (2016) The Microscopic and GC-MS Analysis of Turkish Honeydew(Pine) Honey, Hacettepe Journal of Biology and Chemistry, 44 (4), 375-383.
  • Pontis, J. A., Costa, L. A. M. A. D., Silva, S. J. R. D., & Flach, A. (2014). Color, phenolic and flavonoid content, and antioxidant activity of honey from Roraima, Brazil. Food Science and Technology, 34(1), 69-73.
  • Rababah, T. M., Al‐Omoush, M., Brewer, S., Alhamad, M., Yang, W., Alrababah, M., & Esoh, R. (2014). Total phenol, antioxidant activity, flavonoids, anthocyanins and color of honey as affected by floral origin found in the arid and semiarid Mediterranean areas. Journal of food processing and preservation, 38(3), 1119-1128.
  • Richards, A. J. (1973). The origin of Taraxacum agamospecies. Botanical Journal of the Linnean Society, 66(3), 189-211.
  • Schütz, K., Carle, R., & Schieber, A. (2006). Taraxacum—a review on its phytochemical and pharmacological profile. Journal of Ethnopharmacology, 107(3), 313-323.
  • Sime, D., Atlabachew, M., Abshiro, M. R., & Zewde, T. (2015). Total phenols and antioxidant activities of natural honeys and propolis collected from different geographical regions of Ethiopia. Bulletin of the Chemical Society of Ethiopia, 29(2), 163-172.
  • Slinkard, K., & Singleton, V. L. (1977). Total phenol analysis: automation and comparison with manual methods. American Journal of Enology and Viticulture, 28(1), 49-55.
  • Soria, A. C., Martínez-Castro, I., de Lorenzo, C., & Sanz, J. (2008). Occurrence of nitriles in Taraxacum labelled honeys. Food Chemistry, 107(1), 439-443.
  • Sorkun, K. (2008). Türkiye'nin nektarlı bitkileri, polenleri ve balları: Palme Yayıncılık.
  • Stewart-Wade, S., Neumann, S., Collins, L., & Boland, G. (2002). The biology of Canadian weeds. 117. Taraxacum officinale GH Weber ex Wiggers. Canadian Journal of Plant Science, 82(4), 825-853.
  • Van Dijk, P. J. (2007). Potential and realized costs of sex in dandelions, Taraxacum officinale sl. apomixis: evolution, mechanisms and perspectives, 215-233.

Karahindiba Balı: Türkiye Monofloral Balları İçin Yeni Bir Kayıt

Yıl 2018, Cilt: 18 Sayı: 2, 87 - 93, 19.11.2018
https://doi.org/10.31467/uluaricilik.485024

Öz

Taracaxum
türleri erken çiçeklenme dönemleri
sebebiyle pek çok böcek için önemli bir polen ve nektar kaynağıdır. Taracaxum (karahindiba) balı Avrupa’da
üretilmekte olan ve karakterizasyonu yapılmış bir baldır. Türkiye, İran,
Afganistan ve Batı Himalayalar Taraxacum,
tür zenginliği ve karakter çeşitliliği açısından en önemli bölgelerdir. Ancak
bu bölgelerde karahindiba balı ile ilgili ciddi boşluklar bulunmaktadır. Bu
çalışmanın amacı Türkiye monofloral balları açısından yeni bir kayıt olan
karahindiba balının melissopalinolojik ve kimyasal içeriğinin
değerlendirilmesidir
.

Kaynakça

  • Barcarola R., Centeleghe M., Zanatta P. and Cont L. S. (1998), GC-MS coupled with headspace sampling with reverse carrier flow in sampling step applied to honey characterization, In: 5th international symposium of hyphenated technique in chromatography. Bruges, Belgium, 11-21 p.
  • Bogdanov, S. (1997). Harmonized methods of the international honey comission. Swiss Bee Research Centre. Bern, Switzerland, 1-61.
  • Bogdanov, S., Martin, P., & Lullmann, C. (2002). Harmonised methods of the international honey commission. Swiss Bee Research Centre, FAM, Liebefeld.
  • Cuevas-Glory, L. F., Pino, J. A., Santiago, L. S., & Sauri-Duch, E. (2007). A review of volatile analytical methods for determining the botanical origin of honey. Food Chemistry, 103(3), 1032-1043.
  • Devillers, J., Morlot, M., Pham-Delegue, M., & Dore, J. (2004). Classification of monofloral honeys based on their quality control data. Food chemistry, 86(2), 305-312.
  • Escriche, I., Sobrino-Gregorio, L., Conchado, A., & Juan-Borrás, M. (2017). Volatile profile in the accurate labelling of monofloral honey. The case of lavender and thyme honey. Food chemistry, 226, 61-68.
  • Gurdal, B., Kirschner, J., Štěpánek, J., & Ozhatay, N. (2017). Contributions to the genus Taraxacum (Asteraceae)-five new species records for the flora of Turkey. Plant Biosystems-An International Journal Dealing with all Aspects of Plant Biology, 1-7.
  • Habati, M., Gherib, A., Bakchiche, B., & Benmebarek, A. A. (2017). Study On The Physicochemical, Antioxidant Properties And Mineral Content Of Five Honeys Produced In The Central Region Of Algeria. Scientific Study And Research-Chemistry And Chemical Engineering Biotechnology Food Industry, 18(2), 121-134.
  • Jackson, B. (1982). The lowly dandelion deserves more respect. Can. Geogr, 102, 54-59.
  • Krpan, M., Marković, K., Šarić, G., Skoko, B., Hruškar, M., & Vahčić, N. (2009). Antioxidant activities and total phenolics af acacia honey. Czech journal of food sciences, 27(Special issue 1), S245-S247.
  • Louveaux, J., Maurizio, A., & Vorwohl, G. (1970). Internationale Kommission für Bienenbotanik der IUBS Methodik der Melissopalynologie. Apidologie, 1(2), 193-209.
  • Louveaux, J., Maurizio, A., & Vorwohl, G. (1978). Methods of melissopalynology. Bee World, 59(4), 139-157.
  • Meda, A., Lamien, C. E., Romito, M., Millogo, J., & Nacoulma, O. G. (2005). Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity. Food chemistry, 91(3), 571-577.
  • Oddo, L. P., Piazza, M., Sabatini, A., & Accorti, M. (1995). Characterization of unifloral honeys. Apidologie, 26(6), 453-465.
  • Oddo, L. P., Piro, R., Bruneau, É., Guyot-Declerck, C., Ivanov, T., Piskulová, J., Russmann, H. (2004). Main European unifloral honeys: descriptive sheets. Apidologie, 35(Suppl. 1), S38-S81.
  • Özkök, A., Sorkun, K., Salih, B. (2016) The Microscopic and GC-MS Analysis of Turkish Honeydew(Pine) Honey, Hacettepe Journal of Biology and Chemistry, 44 (4), 375-383.
  • Pontis, J. A., Costa, L. A. M. A. D., Silva, S. J. R. D., & Flach, A. (2014). Color, phenolic and flavonoid content, and antioxidant activity of honey from Roraima, Brazil. Food Science and Technology, 34(1), 69-73.
  • Rababah, T. M., Al‐Omoush, M., Brewer, S., Alhamad, M., Yang, W., Alrababah, M., & Esoh, R. (2014). Total phenol, antioxidant activity, flavonoids, anthocyanins and color of honey as affected by floral origin found in the arid and semiarid Mediterranean areas. Journal of food processing and preservation, 38(3), 1119-1128.
  • Richards, A. J. (1973). The origin of Taraxacum agamospecies. Botanical Journal of the Linnean Society, 66(3), 189-211.
  • Schütz, K., Carle, R., & Schieber, A. (2006). Taraxacum—a review on its phytochemical and pharmacological profile. Journal of Ethnopharmacology, 107(3), 313-323.
  • Sime, D., Atlabachew, M., Abshiro, M. R., & Zewde, T. (2015). Total phenols and antioxidant activities of natural honeys and propolis collected from different geographical regions of Ethiopia. Bulletin of the Chemical Society of Ethiopia, 29(2), 163-172.
  • Slinkard, K., & Singleton, V. L. (1977). Total phenol analysis: automation and comparison with manual methods. American Journal of Enology and Viticulture, 28(1), 49-55.
  • Soria, A. C., Martínez-Castro, I., de Lorenzo, C., & Sanz, J. (2008). Occurrence of nitriles in Taraxacum labelled honeys. Food Chemistry, 107(1), 439-443.
  • Sorkun, K. (2008). Türkiye'nin nektarlı bitkileri, polenleri ve balları: Palme Yayıncılık.
  • Stewart-Wade, S., Neumann, S., Collins, L., & Boland, G. (2002). The biology of Canadian weeds. 117. Taraxacum officinale GH Weber ex Wiggers. Canadian Journal of Plant Science, 82(4), 825-853.
  • Van Dijk, P. J. (2007). Potential and realized costs of sex in dandelions, Taraxacum officinale sl. apomixis: evolution, mechanisms and perspectives, 215-233.
Toplam 26 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Araştırma Makaleleri
Yazarlar

Çiğdem Özenirler

Yayımlanma Tarihi 19 Kasım 2018
Kabul Tarihi 20 Haziran 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 18 Sayı: 2

Kaynak Göster

Vancouver Özenirler Ç. DANDELION HONEY: A NEW MONOFLORAL HONEY RECORD FOR TURKEY. U.Arı D.-U.Bee J. 2018;18(2):87-93.

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