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PALYNOLOGICAL ANALYSIS, PHENOLIC COMPONENTS AND ANTI-INFLAMMATORY ACTIVITY OF SOME BEE POLLENS COLLECTED FROM THE NORTHEAST REGION OF ALGERIA

Yıl 2022, Cilt: 22 Sayı: 1, 45 - 58, 19.05.2022
https://doi.org/10.31467/uluaricilik.1073013

Öz

Bee pollen is multiplex blend of floral pollen and nectar agglutinated by bee salivary substances. It is famously known for being high in proteins, carbs, lipids, vitamins, and phenolic compounds, among other physiologically dynamic components. Its composition fluctuates incredibly agreeing to both botanical origins and edaphoclimatic conditions. In this work, the botanical origin, the phenolic components and the anti-inflammatory activity in vivo of eight bee pollens intended for human consumption were taken from distinctive apiaries in Algeria’s northeast, were determined and compared. All samples were detected heterofloral based on the identification of forty pollen types belonging to 22 botanical families. Total phenolic contents varied between 752.94 ± 17.78 and 12247.06 ± 40.04 mg GAE/ 100g, while the total flavonoid contents ranged from 2680.55 ± 12.02 to 8506.94 ± 15.56 mg QE/ 100g, and the total flavonol contents were in the interval between 4978.87 ± 33.39 and 7903.75 ± 24.39 mg QE/ 100g. The obtained results showed that the bulk of the ethanolic extracts had a good anti-inflammatory activity. As a conclusion, all the aforementioned heterofloral bee pollen samples could significantly be a wealthy source of polyphenols with a potential anti-inflammatory activity.

Kaynakça

  • Araújo, J., Chambó, E., Costa, M., Cavalcante da Silva, S., Lopes de Carvalho, C., M. Estevinho, L. (2017). Chemical Composition and Biological Activities of Mono- and Heterofloral Bee Pollen of Different Geographical Origins. International Journal of Molecular Sciences, 18(5), 921. https://doi.org/10.3390/ijms18050921.
  • Arzi, A., Olapour, S., Yaghooti, H., Sistani Karampour, N. (2015). Effect of Royal Jelly on Formalin Induced-Inflammation in Rat Hind Paw. Jundishapur Journal of Natural Pharmaceutical Products, 10(1), 8–11. https://doi.org/10.17795/jjnpp-22466.
  • Asmae, EG., Nawal, EM., Bakour, M., Lyoussi, B. (2021). Moroccan Monofloral Bee Pollen: Botanical Origin, Physicochemical Characterization, and Antioxidant Activities. Journal of Food Quality, 2021. https://doi.org/10.1155/2021/8877266.
  • Aylanc, V., Tomás, A., Russo-Almeida, P., Falcão, S. I., Vilas-Boas, M. (2021). Assessment of bioactive compounds under simulated gastrointestinal digestion of bee pollen and bee bread: Bioaccessibility and antioxidant activity. Antioxidants, 10(5). https://doi.org/10.3390/antiox10050651.
  • Bogdanov, S. (2004). Quality and Standards of Pollen and Beeswax. APIACTA, 38, 334–341.
  • Choi, EM. (2007). Antinociceptive and Antiinflammatory Activities of Pine (Pinus densiflora) Pollen Extract. Phytotherapy Research, 21, 471–475. https://doi.org/10.1002/ptr.
  • Damas, J., Liégeois, J.-F. (1999). The inflammatory reaction induced by formalin in the rat paw. In Naunyn-Schmiedeberg’s Arch Pharmacol, 359 (3): 220-7.
  • Daoud, A., Malika, D., Bakari, S., Hfaiedh, N., Mnafgui, K., Kadri, A., Gharsallah, N. (2019). Assessment of polyphenol composition, antioxidant and antimicrobial properties of various extracts of Date Palm Pollen (DPP) from two Tunisian cultivars. Arabian Journal of Chemistry, 12(8), 3075–3086. https://doi.org/10.1016/j.arabjc.2015.07.014
  • de França Alves, R., de Assis Ribeiro dos Santos, F. (2014). Plant sources for bee pollen load production in Sergipe, northeast Brazil. Palynology, 38(1), 90–100. https://doi.org/10.1080/01916122.2013.846280.
  • Eraslan, G., Kanbur, M., Silici, S., Cem Liman, B., Altinordulu, Ş., Soyer Sarica, Z. (2009). Evaluation of protective effect of bee pollen against propoxur toxicity in rat. Ecotoxicology and Environmental Safety, 72(3), 931–937. https://doi.org/10.1016/j.ecoenv.2008.06.008.
  • Estevinho, LM., Rodrigues, S., Pereira, AP., Feás, X. (2012). Portuguese bee pollen: Palynological study, nutritional and microbiological evaluation. International Journal of Food Science and Technology, 47(2), 429–435. https://doi.org/10.1111/j.1365-2621.2011.02859.x.
  • Fatrcová-Šramková, K., Nôžková, J., Kačániová, M., Máriássyová, M., Rovná, K., Stričík, M. (2013). Antioxidant and antimicrobial properties of monofloral bee pollen. Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 48(2), 133–138. https://doi.org/10.1080/03601234.2013.727664
  • Fereidoni, M., Ahmadiani, A., Semnanian, S., Javan, M. (2000). An accurate and simple method for measurement of paw edema. Journal of Pharmacological and Toxicological Methods, 43(1), 11–14. https://doi.org/10.1016/S1056-8719(00)00089-7.
  • Gan, TJ. (2010). Diclofenac: An update on its mechanism of action and safety profile. In Current Medical Research and Opinion 26(7)1715–1731. Informa Healthcare. https://doi.org/10.1185/03007995.2010.486301.
  • Gercek, YC., Celik, S., Bayram, S. (2021). Screening of Plant Pollen Sources, Polyphenolic Compounds, Fatty Acids and Antioxidant/Antimicrobial Activity from Bee Pollen. Molecules, 27(1), 117. https://doi.org/10.3390/molecules27010117.
  • Ghorab, A., Mesbah, M., Nakib, R., Kabli, N., Bekdouche, F., Seijo, MC. (2021a). Input to the knowledge of the melliferous plants diversity in Babors Kabylia’s region (North-East of Algeria). Livestock Research for Rural Development, 33. www.lrrd.org/lrrd33/10/33119asma.html.
  • Ghorab, A., Rodríguez-Flores, M. S., Nakib, R., Escuredo, O., Haderbache, L., Bekdouche, F., & Seijo, M. C. (2021b). Sensorial, melissopalynological and physico-chemical characteristics of honey from Babors Kabylia’s region (Algeria). Foods, 10(2). https://doi.org/10.3390/foods10020225.
  • Khalifa, SAM., Elashal, MH., Yosri, N., Du, M., Musharraf, SG., Nahar, L., Sarker, SD., Guo, Z., Cao, W., Zou, X., Abd El-Wahed, AA., Xiao, J., Omar, HA., Hegazy, MEF., El-Seedi, HR. (2021). Bee pollen: Current status and therapeutic potential. In Nutrients (Vol. 13, Issue 6). MDPI AG. https://doi.org/10.3390/nu13061876.
  • Komosinska-Vassev, K., Olczyk, P., Ka, J., Mencner, L., Olczyk, K. (2015). Bee Pollen: Chemical Composition and Therapeutic Application. 2015. https://doi.org/http://dx.doi.org/10.1155/2015/297425.
  • Kumaran, A., oel Karunakaran, R. (2007). In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India. LWT - Food Science and Technology, 40(2), 344–352. https://doi.org/10.1016/j.lwt.2005.09.011.
  • LeBlanc, BW., Davis, OK., Boue, S., DeLucca, A., Deeby, T. (2009). Antioxidant activity of Sonoran Desert bee pollen. Food Chemistry, 115(4), 1299–1305. https://doi.org/10.1016/j.foodchem.2009.01.055.
  • Lopes, AJO., Vasconcelos, CC., Garcia, JBS., Dória Pinheiro, MS., Pereira, FAN., Camelo, DD. S., de Morais, SV., Freitas, JRB., da Rocha, CQ., de Sousa Ribeiro, MN., do Socorro de Sousa Cartágenes, M. (2020). Anti‐inflammatory and antioxidant activity of pollen extract collected by Scaptotrigona affinis postica: In silico, in vitro, and in vivo studies. Antioxidants, 9(2), 1–16. https://doi.org/10.3390/antiox9020103.
  • Lopes, AJO., Vasconcelos, CC., Pereira, FAN., Silva, RHM., Queiroz, PFDSQ., Fernandes, CV., Garcia, JBS., Ramos, RM., da Rocha, CQ., Lima, STDJRM., Cartágenes, MDSDS., de Sousa Ribeiro, MN. (2019). Anti-Inflammatory and antinociceptive activity of pollen extract collected by stingless bee Melipona fasciculata. International Journal of Molecular Sciences, 20(18). https://doi.org/10.3390/ijms20184512.
  • Louveaux, J., Maurizio, A., Vorwohl, G. (1978). Methods of Melissopalynology. Bee World, 59(4), 139–157. https://doi.org/10.1080/0005772X.1978.11097714.
  • Maruyama, H., Sakamoto, T., Araki, Y., Hara, H. (2010). Anti-inflammatory effect of bee pollen ethanol extract from Cistus sp. of Spanish on carrageenan-induced rat hind paw edema. In BMC Complementary and Alternative Medicine (Vol. 10). http://www.biomedcentral.com/1472-6882/10/30.
  • Nogueira, C., Iglesias, A., Feás, X., Estevinho, LM. (2012). Commercial bee pollen with different geographical origins: A comprehensive approach. International Journal of Molecular Sciences, 13(9), 11173–11187. https://doi.org/10.3390/ijms130911173.
  • Panche, AN., Diwan, AD., & Chandra, SR. (2016). Flavonoids: An overview. In Journal of Nutritional Science (Vol. 5). Cambridge University Press. https://doi.org/10.1017/jns.2016.41.
  • Riding, JB. (2021). A guide to preparation protocols in palynology. Palynology, 45(S1), 1–110. https://doi.org/10.1080/01916122.2021.1878305.
  • Rzepecka-Stojko, A., Stojko, J., Kurek-Górecka, A., Górecki, M., Kabała-Dzik, A., Kubina, R., Moździerz, A., Buszman, E., Iriti, M. (2015). Polyphenols from Bee Pollen: Structure, absorption, metabolism and biological activity. In Molecules (Vol. 20, Issue 12, pp. 21732–21749). MDPI AG. https://doi.org/10.3390/molecules201219800.
  • Saadia Tamali, H., Özkırım, A. (2019). Beekeeping Activities in Turkey and Algeria. In Mellifera (Vol. 19, Issue 1).
  • Şahin, S., Karkar, B. (2019). The antioxidant properties of the chestnut bee pollen extract and its preventive action against oxidatively induced damage in DNA bases. Journal of Food Biochemistry, 43(7), 1–8. https://doi.org/10.1111/jfbc.12888.
  • Sattler, JAG., de Melo, ILP., Granato, D., Araújo, E., da Silva de Freitas, A., Barth, OM., Sattler, A., de Almeida-Muradian, LB. (2015). Impact of origin on bioactive compounds and nutritional composition of bee pollen from southern Brazil: A screening study. Food Research International, 77, 82–91. https://doi.org/10.1016/j.foodres.2015.09.013
  • Singleton, VL., Rossi, JA. (1965). Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents. American Journal of Enology and Viticulture, 16(3), 144 LP – 158.
  • Thakur, M., Nanda, V. (2020). Composition and functionality of bee pollen: A review. Trends in Food Science and Technology, 98, 82–106. https://doi.org/10.1016/j.tifs.2020.02.001.
  • Topçu, G., Ay, M., Bilici, A., Sarikürkcü, C., Öztürk, M., Ulubelen, A. (2007). A new flavone from antioxidant extracts of Pistacia terebinthus. Food Chemistry, 103(3), 816–822. https://doi.org/10.1016/j.foodchem.2006.09.028.
  • Tutun, H., Kaya, MM., Usluer, MS., Kahraman, HA. (2021). Bee pollen: Its antioxidant activity. Uludağ Arıcılık Dergisi, 21(1), 8–20. https://doi.org/10.31467/uluaricilik.896045.
  • Yildiz, O., Can, Z., Saral, Ö., Yuluǧ, E., Öztürk, F., Aliyazicioǧlu, R., Canpolat, S., Kolayli, S. (2013). Hepatoprotective potential of chestnut bee pollen on carbon tetrachloride-induced hepatic damages in rats. Evidence-Based Complementary and Alternative Medicine, 2013. https://doi.org/10.1155/2013/461478.
  • Zerrouk, S., Seijo, MC., Boughediri, L., Escuredo, O., Rodríguez-Flores, MS. (2014). Palynological characterisation of Algerian honeys according to their geographical and botanical origin. Grana, 53(2), 147–158. https://doi.org/10.1080/00173134.2014.897751.
  • Žilić, S., Vančetović, J., Janković, M., Maksimović, V. (2014). Chemical composition, bioactive compounds, antioxidant capacity and stability of floral maize (Zea mays L.) pollen. Journal of Functional Foods, 10, 65–74. https://doi.org/10.1016/j.jff.2014.05.007.

Cezayir'in Kuzeydoğu Bölgesinden Toplanan Bazı Arı Polenlerinin Palinolojik Analizi, Fenolik Bileşenleri ve Anti-İnflamatuar Aktivitesi

Yıl 2022, Cilt: 22 Sayı: 1, 45 - 58, 19.05.2022
https://doi.org/10.31467/uluaricilik.1073013

Öz

Arı poleni, çiçek poleni ve nektar ile arı tükürük maddelerinin karmaşık bir karışımıdır. Karbonhidratlar, proteinler, lipidler, vitaminler ve fenolik bileşikler gibi birçok biyolojik olarak aktif maddenin zengin bir kaynağı olarak ünlüdür. Bileşimi, botanik kökenlere ve edafoklimatik koşullara göre büyük ölçüde değişir. Bu çalışmada, Cezayir'in kuzeydoğusunda bulunan farklı arılıklardan toplanan insan tüketimine yönelik sekiz arı poleninin botanik orijini, toplam fenolik içerikleri, toplam flavonoid içerikleri, toplam flavonol içerikleri ve in vivo antiinflamatuar aktiviteleri belirlendi ve karşılaştırıldı. Tüm örnekler, 22 botanik familyaya ait kırk polen türünün tanımlanmasıyla heterofloral olarak saptandı. Toplam fenolik içerik 752,94 ± 17,78 ile 12247,06 ± 40,04 mg GAE/ 100 arasında değişirken, toplam flavonoid içeriği 2680,55 ± 12,02 ila 8506,94 ± 15,56 mg QE/ 100g arasında değişmekte ve toplam flavonol içeriği 4978,87 ± 33,39 ile arasında değişmektedir. 7903,75 ± 24,39 mg QE/ 100g. Sonuçlar etanolik ekstraktların büyük kısmının iyi bir anti-inflamatuar aktiviteye sahip olduğunu göstermektedir. Sonuç olarak, yukarıda bahsedilen tüm heterofloral arı poleni örnekleri, potansiyel bir anti-inflamatuar aktiviteye sahip zengin bir polifenol kaynağı olabilir.

Kaynakça

  • Araújo, J., Chambó, E., Costa, M., Cavalcante da Silva, S., Lopes de Carvalho, C., M. Estevinho, L. (2017). Chemical Composition and Biological Activities of Mono- and Heterofloral Bee Pollen of Different Geographical Origins. International Journal of Molecular Sciences, 18(5), 921. https://doi.org/10.3390/ijms18050921.
  • Arzi, A., Olapour, S., Yaghooti, H., Sistani Karampour, N. (2015). Effect of Royal Jelly on Formalin Induced-Inflammation in Rat Hind Paw. Jundishapur Journal of Natural Pharmaceutical Products, 10(1), 8–11. https://doi.org/10.17795/jjnpp-22466.
  • Asmae, EG., Nawal, EM., Bakour, M., Lyoussi, B. (2021). Moroccan Monofloral Bee Pollen: Botanical Origin, Physicochemical Characterization, and Antioxidant Activities. Journal of Food Quality, 2021. https://doi.org/10.1155/2021/8877266.
  • Aylanc, V., Tomás, A., Russo-Almeida, P., Falcão, S. I., Vilas-Boas, M. (2021). Assessment of bioactive compounds under simulated gastrointestinal digestion of bee pollen and bee bread: Bioaccessibility and antioxidant activity. Antioxidants, 10(5). https://doi.org/10.3390/antiox10050651.
  • Bogdanov, S. (2004). Quality and Standards of Pollen and Beeswax. APIACTA, 38, 334–341.
  • Choi, EM. (2007). Antinociceptive and Antiinflammatory Activities of Pine (Pinus densiflora) Pollen Extract. Phytotherapy Research, 21, 471–475. https://doi.org/10.1002/ptr.
  • Damas, J., Liégeois, J.-F. (1999). The inflammatory reaction induced by formalin in the rat paw. In Naunyn-Schmiedeberg’s Arch Pharmacol, 359 (3): 220-7.
  • Daoud, A., Malika, D., Bakari, S., Hfaiedh, N., Mnafgui, K., Kadri, A., Gharsallah, N. (2019). Assessment of polyphenol composition, antioxidant and antimicrobial properties of various extracts of Date Palm Pollen (DPP) from two Tunisian cultivars. Arabian Journal of Chemistry, 12(8), 3075–3086. https://doi.org/10.1016/j.arabjc.2015.07.014
  • de França Alves, R., de Assis Ribeiro dos Santos, F. (2014). Plant sources for bee pollen load production in Sergipe, northeast Brazil. Palynology, 38(1), 90–100. https://doi.org/10.1080/01916122.2013.846280.
  • Eraslan, G., Kanbur, M., Silici, S., Cem Liman, B., Altinordulu, Ş., Soyer Sarica, Z. (2009). Evaluation of protective effect of bee pollen against propoxur toxicity in rat. Ecotoxicology and Environmental Safety, 72(3), 931–937. https://doi.org/10.1016/j.ecoenv.2008.06.008.
  • Estevinho, LM., Rodrigues, S., Pereira, AP., Feás, X. (2012). Portuguese bee pollen: Palynological study, nutritional and microbiological evaluation. International Journal of Food Science and Technology, 47(2), 429–435. https://doi.org/10.1111/j.1365-2621.2011.02859.x.
  • Fatrcová-Šramková, K., Nôžková, J., Kačániová, M., Máriássyová, M., Rovná, K., Stričík, M. (2013). Antioxidant and antimicrobial properties of monofloral bee pollen. Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 48(2), 133–138. https://doi.org/10.1080/03601234.2013.727664
  • Fereidoni, M., Ahmadiani, A., Semnanian, S., Javan, M. (2000). An accurate and simple method for measurement of paw edema. Journal of Pharmacological and Toxicological Methods, 43(1), 11–14. https://doi.org/10.1016/S1056-8719(00)00089-7.
  • Gan, TJ. (2010). Diclofenac: An update on its mechanism of action and safety profile. In Current Medical Research and Opinion 26(7)1715–1731. Informa Healthcare. https://doi.org/10.1185/03007995.2010.486301.
  • Gercek, YC., Celik, S., Bayram, S. (2021). Screening of Plant Pollen Sources, Polyphenolic Compounds, Fatty Acids and Antioxidant/Antimicrobial Activity from Bee Pollen. Molecules, 27(1), 117. https://doi.org/10.3390/molecules27010117.
  • Ghorab, A., Mesbah, M., Nakib, R., Kabli, N., Bekdouche, F., Seijo, MC. (2021a). Input to the knowledge of the melliferous plants diversity in Babors Kabylia’s region (North-East of Algeria). Livestock Research for Rural Development, 33. www.lrrd.org/lrrd33/10/33119asma.html.
  • Ghorab, A., Rodríguez-Flores, M. S., Nakib, R., Escuredo, O., Haderbache, L., Bekdouche, F., & Seijo, M. C. (2021b). Sensorial, melissopalynological and physico-chemical characteristics of honey from Babors Kabylia’s region (Algeria). Foods, 10(2). https://doi.org/10.3390/foods10020225.
  • Khalifa, SAM., Elashal, MH., Yosri, N., Du, M., Musharraf, SG., Nahar, L., Sarker, SD., Guo, Z., Cao, W., Zou, X., Abd El-Wahed, AA., Xiao, J., Omar, HA., Hegazy, MEF., El-Seedi, HR. (2021). Bee pollen: Current status and therapeutic potential. In Nutrients (Vol. 13, Issue 6). MDPI AG. https://doi.org/10.3390/nu13061876.
  • Komosinska-Vassev, K., Olczyk, P., Ka, J., Mencner, L., Olczyk, K. (2015). Bee Pollen: Chemical Composition and Therapeutic Application. 2015. https://doi.org/http://dx.doi.org/10.1155/2015/297425.
  • Kumaran, A., oel Karunakaran, R. (2007). In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India. LWT - Food Science and Technology, 40(2), 344–352. https://doi.org/10.1016/j.lwt.2005.09.011.
  • LeBlanc, BW., Davis, OK., Boue, S., DeLucca, A., Deeby, T. (2009). Antioxidant activity of Sonoran Desert bee pollen. Food Chemistry, 115(4), 1299–1305. https://doi.org/10.1016/j.foodchem.2009.01.055.
  • Lopes, AJO., Vasconcelos, CC., Garcia, JBS., Dória Pinheiro, MS., Pereira, FAN., Camelo, DD. S., de Morais, SV., Freitas, JRB., da Rocha, CQ., de Sousa Ribeiro, MN., do Socorro de Sousa Cartágenes, M. (2020). Anti‐inflammatory and antioxidant activity of pollen extract collected by Scaptotrigona affinis postica: In silico, in vitro, and in vivo studies. Antioxidants, 9(2), 1–16. https://doi.org/10.3390/antiox9020103.
  • Lopes, AJO., Vasconcelos, CC., Pereira, FAN., Silva, RHM., Queiroz, PFDSQ., Fernandes, CV., Garcia, JBS., Ramos, RM., da Rocha, CQ., Lima, STDJRM., Cartágenes, MDSDS., de Sousa Ribeiro, MN. (2019). Anti-Inflammatory and antinociceptive activity of pollen extract collected by stingless bee Melipona fasciculata. International Journal of Molecular Sciences, 20(18). https://doi.org/10.3390/ijms20184512.
  • Louveaux, J., Maurizio, A., Vorwohl, G. (1978). Methods of Melissopalynology. Bee World, 59(4), 139–157. https://doi.org/10.1080/0005772X.1978.11097714.
  • Maruyama, H., Sakamoto, T., Araki, Y., Hara, H. (2010). Anti-inflammatory effect of bee pollen ethanol extract from Cistus sp. of Spanish on carrageenan-induced rat hind paw edema. In BMC Complementary and Alternative Medicine (Vol. 10). http://www.biomedcentral.com/1472-6882/10/30.
  • Nogueira, C., Iglesias, A., Feás, X., Estevinho, LM. (2012). Commercial bee pollen with different geographical origins: A comprehensive approach. International Journal of Molecular Sciences, 13(9), 11173–11187. https://doi.org/10.3390/ijms130911173.
  • Panche, AN., Diwan, AD., & Chandra, SR. (2016). Flavonoids: An overview. In Journal of Nutritional Science (Vol. 5). Cambridge University Press. https://doi.org/10.1017/jns.2016.41.
  • Riding, JB. (2021). A guide to preparation protocols in palynology. Palynology, 45(S1), 1–110. https://doi.org/10.1080/01916122.2021.1878305.
  • Rzepecka-Stojko, A., Stojko, J., Kurek-Górecka, A., Górecki, M., Kabała-Dzik, A., Kubina, R., Moździerz, A., Buszman, E., Iriti, M. (2015). Polyphenols from Bee Pollen: Structure, absorption, metabolism and biological activity. In Molecules (Vol. 20, Issue 12, pp. 21732–21749). MDPI AG. https://doi.org/10.3390/molecules201219800.
  • Saadia Tamali, H., Özkırım, A. (2019). Beekeeping Activities in Turkey and Algeria. In Mellifera (Vol. 19, Issue 1).
  • Şahin, S., Karkar, B. (2019). The antioxidant properties of the chestnut bee pollen extract and its preventive action against oxidatively induced damage in DNA bases. Journal of Food Biochemistry, 43(7), 1–8. https://doi.org/10.1111/jfbc.12888.
  • Sattler, JAG., de Melo, ILP., Granato, D., Araújo, E., da Silva de Freitas, A., Barth, OM., Sattler, A., de Almeida-Muradian, LB. (2015). Impact of origin on bioactive compounds and nutritional composition of bee pollen from southern Brazil: A screening study. Food Research International, 77, 82–91. https://doi.org/10.1016/j.foodres.2015.09.013
  • Singleton, VL., Rossi, JA. (1965). Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents. American Journal of Enology and Viticulture, 16(3), 144 LP – 158.
  • Thakur, M., Nanda, V. (2020). Composition and functionality of bee pollen: A review. Trends in Food Science and Technology, 98, 82–106. https://doi.org/10.1016/j.tifs.2020.02.001.
  • Topçu, G., Ay, M., Bilici, A., Sarikürkcü, C., Öztürk, M., Ulubelen, A. (2007). A new flavone from antioxidant extracts of Pistacia terebinthus. Food Chemistry, 103(3), 816–822. https://doi.org/10.1016/j.foodchem.2006.09.028.
  • Tutun, H., Kaya, MM., Usluer, MS., Kahraman, HA. (2021). Bee pollen: Its antioxidant activity. Uludağ Arıcılık Dergisi, 21(1), 8–20. https://doi.org/10.31467/uluaricilik.896045.
  • Yildiz, O., Can, Z., Saral, Ö., Yuluǧ, E., Öztürk, F., Aliyazicioǧlu, R., Canpolat, S., Kolayli, S. (2013). Hepatoprotective potential of chestnut bee pollen on carbon tetrachloride-induced hepatic damages in rats. Evidence-Based Complementary and Alternative Medicine, 2013. https://doi.org/10.1155/2013/461478.
  • Zerrouk, S., Seijo, MC., Boughediri, L., Escuredo, O., Rodríguez-Flores, MS. (2014). Palynological characterisation of Algerian honeys according to their geographical and botanical origin. Grana, 53(2), 147–158. https://doi.org/10.1080/00173134.2014.897751.
  • Žilić, S., Vančetović, J., Janković, M., Maksimović, V. (2014). Chemical composition, bioactive compounds, antioxidant capacity and stability of floral maize (Zea mays L.) pollen. Journal of Functional Foods, 10, 65–74. https://doi.org/10.1016/j.jff.2014.05.007.
Toplam 39 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Geleneksel, Tamamlayıcı ve Bütünleştirici Tıp
Bölüm Araştırma Makaleleri
Yazarlar

Mohamed Badreddine Mokhtarı 0000-0003-3066-8346

Ibtissem El Ouar Bu kişi benim 0000-0002-0266-4965

Ibtissem Zeghına Bu kişi benim 0000-0002-9065-3421

Maya Abir Tartouga Bu kişi benim 0000-0001-9692-5339

Asma Ghorab Bu kişi benim 0000-0001-6768-6316

Laid Bahrı Bu kişi benim 0000-0003-2611-5140

Chawki Bensouıcı Bu kişi benim 0000-0003-4612-4642

Yayımlanma Tarihi 19 Mayıs 2022
Kabul Tarihi 21 Mart 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 22 Sayı: 1

Kaynak Göster

Vancouver Mokhtarı MB, El Ouar I, Zeghına I, Tartouga MA, Ghorab A, Bahrı L, Bensouıcı C. PALYNOLOGICAL ANALYSIS, PHENOLIC COMPONENTS AND ANTI-INFLAMMATORY ACTIVITY OF SOME BEE POLLENS COLLECTED FROM THE NORTHEAST REGION OF ALGERIA. U.Arı D.-U.Bee J. 2022;22(1):45-58.

Önemli Not: Dergimizde yazar-hakem bilgileri iki taraflı gizli tutulduğundan hem yazar ve hem de hakemlerin belgeyi incele kısmında kişisel bilgilerini kaldırdıktan sonra belgeyi sisteme yüklemesi gerekmektedir.

Akademik teşvik kapsamında makale bilgilerininin  kopyalanmasının sorun olması durumunda dergimizin ana web sayfasının kullanılması bilgilerinize sunulur.

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