Laboratory Accreditation of Methods Used in Food Microbiology

Öz

Milk is one of the most widely consumed foods, especially during the earliest stages of our life. During later stages, both milk and milk-derived dairy products remain important for human nutrition. However, milkis also well known for being allergenic. In this review, comparisons and composition of ass and other species milk, and their effects in food allergies were evaluated.

Anahtar Kelimeler

• Ass’s milk
• Characteristics
• Food allergies

Eşek Sütünün Özellikleri ve Gıda Alerjilerinde Kullanımı

Öz

Süt özellikle yaşamımızın ilk evresinde en yaygın tüketilen gıdalardan biridir. Sonraki evreler esnasında, süt ve süt ürünleri insan beslenmesi için önemini sürdürmektedir. Ancak, sütün aynı zamanda alerjenik olduğu da bilinmektedir. Bu derlemede, eşek sütü ile diğer türlere ait sütlerin bileşimi ve karşılaştırılması, gıda alerjilerine etkileri değerlendirilmiştir

Anahtar Kelimeler

• Eşek sütü
• Özellikleri
• Gıda alerjileri

Kaynakça

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