Slow tourism as a tool for sustainable tourism development post-pandemic

Yıl 2023, Cilt: 5 Sayı: 8, 299 - 316, 01.04.2023

Viana Hassan , Simon Abou Fayad

Öz

Slow tourism is related to sustainable tourism, through catchy slogans that make people appreciate more the local food, nature, culture and heritage. The current study seeks to revise the impact of slow tourism in Lebanon in post pandemic sustainability. The main aim of the study is to advocate slow tourism in Lebanon as a solution towards sustainable tourism development, and that outdoor activities such as cycling, hiking etc., may give noteworthy understanding of the issue at hand, and under investigation. While, a recent study focused on such activities in the Chouf area in Lebanon, to explore whether or not “slow tourism affects sustainable development” provides the impetus for the current investigators to delve in the current issue. The selected research strategy the researchers propose to conduct will attempt to answer this, mostly through analyzing Primary data from surveying and through a questionnaire. The analysis of the findings was helpful at gathering the insights and incentives of tourists in endorsing slow tourism in Lebanon for the recovery of the industry post pandemic.

Anahtar Kelimeler

Slow Tourism, Lebanon, Sustainable Tourism Development, Valorizing Natural and Cultural ressources

Kaynakça

• Andriotis, K. (2009). Sacred site experience: A phenomenological study. Annals of Tourism Research, 36(1), 64–84.
• Bellos, G. S. G., Hassan, V., & Abdallah, L., (2021). Using tourism education in valorizing heritage for improving tourism and economic activities in Lebanon and NW Syria, International Journal of Business Marketing and Management (IJBMM) 6(11), 1-15, ISSN: 2456-4559, www.ijbmm.com.
• Bou Melhem, J. (2021). Implementing the culture of tourism in the secondary stage curriculum. Research Thesis Project submitted at the Lebanese International University for the Master’s Degree of Educational Management and Leadership, Beirut, Lebanon, June 2021.
• Christofle, S., & Hélion, C. (2018). à Nice Côte d’Azur «Métropole». Le touriste et l'habitant, 85.
• Dall'Aglio, S., Nazzaruolo, A., & Zago, M. (2011). Guidelines for the development of the Slow Tourism project. Retrieved, 10(20), 2014.
• Deshmukh, R., Adhav, S., & Oak, A. (2023). Sustainable and Slow Tourism-A significant footstep towards reducing carbon emissions and negative health impacts: Perception of Indian Travelers. Journal of Pharmaceutical Negative Results, 14(1), 44-55.
• Dickinson, J., & Lumsdon, L. (2010). Slow travel and tourism. Earthscan. Fine, G. A. (2003). Crafting authenticity: The validation of identity in self-taught art. Theory and Society, 32(2), 153–180
• Georgica, G. (2015). The tourist's perception about slow travel–a Romanian perspective. Procedia Economics and Finance, 23, 1596-1601.
• Guiver, J., & McGrath, P. (2017). Slow tourism: Exploração de discursos. Dos Algarves. A Multidisciplinary e-Journal, (27), 11-34.
• Hassan, V., Bellos, G. S. G., & Fawaz, R. (2021a). Transportation towards tourism sustainability: Case study of Lebanon, Athens Journal of Tourism, 8(3), September 2021, pp.177-192.
• Hassan, V., Zrnić, M., & Dib, G. (2021b). Slow tourism: A niche market towards sustainability of Moonlight farmhouse "Barouk area", Turističko Poslovanje, 57-63.
• Hobson, K., & Essex, S. (2001). Sustainable tourism: A view from accommodation businesses. Service Industries Journal, 21(4), 133-146.
• Kresic, D., & Gjurasic, M. (2023). Slow Tourism as an Immersive Travel Experience: A Bibliometric Analysis. Academica Turistica-Tourism and Innovation Journal, 15(3).
• Krippendorf, J. (1987). The holidaymakers: Understanding the impact of leisure and travel. Oxford: Heinemann Professional.
• Lumsdon, L. M., & McGrath, P. (2011). Developing a conceptual framework for slow travel: A grounded theory approach. Journal of Sustainable Tourism, 19(3), 265-279.
• Mohamad Noor, F. A., Nair, V., & Mura, P. (2015). Conceptualizing a framework for slow tourism in a rural destination in Malaysia. Advanced Science Letters, 21(5)
• Moira, P., Mylonopoulos, D., & Kondoudaki, A. (2017). The application of slow movement to tourism: is slow tourism a new paradigm? Journal of Tourism and Leisure Studies, 2(2), 1-10.
• Oh, H., Assaf, A. G., & Baloglu, S. (2016). Motivations and goals of slow tourism. Journal of Travel Research, 55(2), 205-219.
• Presenza, A., Abbate, T., & Micera, R. (2015). The Cittaslow movement: Opportunities and challenges for the governance of tourism destinations. Tourism Planning & Development, 12(4), 479-488.
• Ram, Y., Björk, P., & Weidenfeld, A. (2016). Authenticity and place attachment of major visitor attractions. Tourism Management, 52, 110–122.
• Saunders, M. N. K., Lewis, A., & Thornhill, P. (2019). Research Methods for Business Students (8th Ed.), Pearson. Schneider, S. (2008). Good, clean, fair: The rhetoric of the slow food movement. College English, 70(4), 384-402.
• Sharpley, R. (2000). Tourism and sustainable development: Exploring the theoretical divide. Journal of Sustainable Tourism, 8(1), 1-19.
• Yurtseven, H.R. and Kaya, O. (2011) Local Food in Local Menu: The Case of Gokceada, Tourismos. An International Multidisciplinary Journal of Tourism, 6, 263-275.