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Kekik Bitkisinin Kanatlı Hayvan Beslemede Alternatif Yem Katkısı Olarak Kullanım Olanakları

Yıl 2025, Cilt: 9 Sayı: 2, 125 - 143, 30.12.2025
https://doi.org/10.47137/usufedbid.1741190
https://izlik.org/JA27LC34TC

Öz

Hayvansal kaynaklı protein insanların sağlıklı ve güvenli beslenmesinde elzem olduğu, bu protein kaynağının karşılanmasında ise kanatlı sektörü önemli bir yer tuttuğu bilinen bir gerçektir. Hayvan beslemede toplam giderlerin %55-70’ini yem giderleri oluşturmakta, bu giderlerin minimize edilebilmesi için alternatif yem katkılarının kullanımına yönelik yapılan çalışmalar günümüzde giderek artmaktadır. Fitojenik bitkiler yem katkısı olarak içerisinde bulunan biyoaktif katkı maddelerinin hayvan verimini ve sağlığını olumlu yönde etkilemesi sebebi ile çalışmalar devam etmekte ve halihazırda kullanılmaktadır. Ülkemizin en önemli yabani ürünü kekik olup, dünyanın en fazla kekik üreticisi Ülkemizdir. İçeriğinde mevcut olan uçucu yağ ve diğer etken maddeler sebebi ile çok uzun yıllardır eczacılık ve tıp alanında yaygın olarak kullanılan kekik, hayvan besleme alanında da uzun yıllardır kullanılmaktadır. Bu derlemede kekiğin kanatlı hayvan beslemede kullanımına yönelik yürütülen çalışmalar değerlendirilmiştir.

Kaynakça

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Possibilities of Using Thyme Plant as Alternative Feed Additive in Poultry Feeding

Yıl 2025, Cilt: 9 Sayı: 2, 125 - 143, 30.12.2025
https://doi.org/10.47137/usufedbid.1741190
https://izlik.org/JA27LC34TC

Öz

It is a known fact that protein of animal origin is essential for healthy and safe nutrition of humans, and the poultry sector has an important place in meeting this protein source. Feed expenses constitute 55-70% of total expenses in animal nutrition, and studies on the use of alternative feed additives in order to minimize these expenses are increasing day by day. Phytogenic plants are currently being used as feed additives due to the positive effect of bioactive additives on animal productivity and health. The most important wild product of our country is thyme and our country is the world's largest producer of thyme. Thyme, which has been widely used in pharmacy and medicine for many years due to its essential oil and other active ingredients, has also been used in animal nutrition for many years. In this review, studies on the use of thyme in poultry nutrition were evaluated.

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  • Parlat SS, Yıldız AÖ, Olgun O and Cufadar Y. Bıldırcın rasyonlarinda büyütme amaçlı antibiyotiklere alternatif olarak kekik uçucu yağı (Origanum Vulgare L.) kullanımı. Selcuk Journal of Agriculture and Food Sciences, 2005; 19: 7-12.
  • Çetingul IS, Bayram I, Yardımcı M, Şahin EH, Sengor E, Akkaya AB and Uyarlar C. Effects of oregano (Oregano Onites) on performance, hatchability and egg quality parameters of laying quails (Coturnix coturnix japonica). Italian Journal of Animal Science, 2009; 8: 467-477. https://doi.org/10.4081/ijas.2009.467.
  • Ruan D, Fan Q, Fouad AM, Sun Y, Huang S, Wu A, Lin C, Kuang Z, Zhang C and Jiang S. Effects of dietary oregano essential oil supplementation on growth performance, intestinal antioxidative capacity, immunity, and intestinal microbiota in yellow-feathered chickens. Journal of Animal Science, 2021; 99 (2): skab033. https://doi.org/10.1093/jas/skab033.
  • Eleroğlu H ve Yıldırım A. Organik sistemde kuru kekik (Origanum vulgare l.) yaprağı ilave edilmiş karma yemle beslenen beç tavuklarının (Numida meleagris) refah parametreleri. Journal of Poultry Research, December 2019; 16(2):74-79. https://doi:10.34233/jpr.654870.
  • Sivropoulo A, Kokkini S, Lanaras T and Arsenakis M. Antimicrobial activity of mint essantial oils. Journal of Agricultural and Food Chemistry, 1995; 43: 2384-2388.
  • Dimitrijevic SI, Mihajlovski KR, Antonovic DG, Milanovic-Stevanovic MR and Mijin DZ. A study of the synergistic antilisterial effects of a sub-lethal dose of lactic acid and essential oils from Thymus vulgaris L., Rosmarinus officinalis L. and Origanum vulgare L., Food Chemistry, 2007; 104: 774–782.
  • Ropadiar. 2011a [cited 2011]. Available from: http://www.plantapharm.com.tr/urunlerimiz/ropafeed/ropadiar.
  • Ekonext 30. 2011b [cited 2011]. Available from: http://www.ekolgida.com/urun.php?id=676.
  • Özkan G, Sağdıç O and Özcan M. Inhibition of pathogenic bacteria by essential oils at different concentrations. Food Science and Technology International, 2003; 9(2): 85–88.
Toplam 94 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Hayvan Besleme
Bölüm Derleme
Yazarlar

Ali Doğan 0009-0009-6307-6137

Metin Duru 0009-0007-7312-5719

Gönderilme Tarihi 13 Temmuz 2025
Kabul Tarihi 5 Ağustos 2025
Yayımlanma Tarihi 30 Aralık 2025
DOI https://doi.org/10.47137/usufedbid.1741190
IZ https://izlik.org/JA27LC34TC
Yayımlandığı Sayı Yıl 2025 Cilt: 9 Sayı: 2

Kaynak Göster

APA Doğan, A., & Duru, M. (2025). Kekik Bitkisinin Kanatlı Hayvan Beslemede Alternatif Yem Katkısı Olarak Kullanım Olanakları. Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi, 9(2), 125-143. https://doi.org/10.47137/usufedbid.1741190
AMA 1.Doğan A, Duru M. Kekik Bitkisinin Kanatlı Hayvan Beslemede Alternatif Yem Katkısı Olarak Kullanım Olanakları. Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi. 2025;9(2):125-143. doi:10.47137/usufedbid.1741190
Chicago Doğan, Ali, ve Metin Duru. 2025. “Kekik Bitkisinin Kanatlı Hayvan Beslemede Alternatif Yem Katkısı Olarak Kullanım Olanakları”. Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi 9 (2): 125-43. https://doi.org/10.47137/usufedbid.1741190.
EndNote Doğan A, Duru M (01 Aralık 2025) Kekik Bitkisinin Kanatlı Hayvan Beslemede Alternatif Yem Katkısı Olarak Kullanım Olanakları. Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi 9 2 125–143.
IEEE [1]A. Doğan ve M. Duru, “Kekik Bitkisinin Kanatlı Hayvan Beslemede Alternatif Yem Katkısı Olarak Kullanım Olanakları”, Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi, c. 9, sy 2, ss. 125–143, Ara. 2025, doi: 10.47137/usufedbid.1741190.
ISNAD Doğan, Ali - Duru, Metin. “Kekik Bitkisinin Kanatlı Hayvan Beslemede Alternatif Yem Katkısı Olarak Kullanım Olanakları”. Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi 9/2 (01 Aralık 2025): 125-143. https://doi.org/10.47137/usufedbid.1741190.
JAMA 1.Doğan A, Duru M. Kekik Bitkisinin Kanatlı Hayvan Beslemede Alternatif Yem Katkısı Olarak Kullanım Olanakları. Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi. 2025;9:125–143.
MLA Doğan, Ali, ve Metin Duru. “Kekik Bitkisinin Kanatlı Hayvan Beslemede Alternatif Yem Katkısı Olarak Kullanım Olanakları”. Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi, c. 9, sy 2, Aralık 2025, ss. 125-43, doi:10.47137/usufedbid.1741190.
Vancouver 1.Ali Doğan, Metin Duru. Kekik Bitkisinin Kanatlı Hayvan Beslemede Alternatif Yem Katkısı Olarak Kullanım Olanakları. Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi. 01 Aralık 2025;9(2):125-43. doi:10.47137/usufedbid.1741190