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Investigation of theEffect of Vitamin C In The Prevention of Transport-Induced Stress in Ring-Necked Pheasant (Phasianus colchicus)

Yıl 2022, Cilt: 15 Sayı: 2, 129 - 135, 31.08.2022
https://doi.org/10.52976/vansaglik.1070633

Öz

Objective: In this study, the efficiency of vitamin C on the prevention or reduction of transport induced stress in ring-necked pheasants was investigated.
Material and Method: Two experimental and a control group were formed in the study. Vitamin C was given to the experimental groups in the drinking water for one week at the levels of 200 (AA1) and 400 (AA2) mg/kg BW daily. After one week, the pheasants were transported and the plasma corticosterone levels and heterophil/lymphocyte ratio were determined before and after transport.
Results: When the values obtained before and after transplantation were compared, a significant increase was found after transplantation for both parameters in the control group, while a significant increase was found only in plasma CS levels in the AA1 and AA2 groups. All parameters before and after transport were similar in all three groups. After transport, level of plasma corticosterone and heterophil/lymphocyte ratio were similar in the experimental groups, but these parameters were lower than the control group.
Conclusion: Administration of oral vitamin C for one week before transportation decreases transport induced stress response.

Destekleyen Kurum

Research Fund of Ondokuz Mayis University

Proje Numarası

PYO.VET.1904.16.003

Teşekkür

The authors would like to thank Dr. Serhat Arslan for advice about statistics and the DSM Besin Maddeleri Ltd. Şti. (Beykoz, İstanbul, Turkey) for providing vitamin C.

Kaynakça

  • Ahmadu S, Mohammed AA, Buhari H, Auwal A. An overview of vitamin C as an antistress in poultry. Malaysian Journal of Veterinary research 2016; 7(2):9-22.
  • Annual report 2020, Republic of Turkey, Minister of Agriculture and Forestry. Available: https://www.tarimorman.gov.tr/SGB/Belgeler/Bakanl%C4%B1k_Faaliyet_Raporlar%C4%B1/TARIM%20VE%20ORMAN%20BAKANLI%C4%9EI%202020%20FAAL%C4%B0YET%20RAPORU%20v.pdf. Accessed May 21, 2021.
  • Draycott RAH, Pock KJ, Carroll P. Sustainable management of a wild pheasant population in Austria. Z Jagdwiss 2002; 48:34-353.
  • Draycott RAH, Woodburn MIA, Carroll JP, Sage RB. Effects of spring supplementary feeding on population density and breeding success of released pheasants Phasianus colchicus in Britain. Wildlife Biol 2005; 11:17-182.
  • Erisir Z, Poyraz O, Erisir M, Onbasilar EE, Erdem E. The changes of the body weight and some blood parameters of Pekin ducklings dependent on transportation duration. Journal of Animal and Veterinary Advances 2008; 7:1190-1195.
  • Ghazi S, Amjadian T, Norouzi S. Single and combined effects of vitamin C and oregano essential oil in diet, on growth performance, and blood parameters of broiler chicks reared under heat stress condition. Int J Biometeorol 2015; 59(8):1019-1024.
  • Gross WB, Siegel HS. Evaluation of the heterophil/lymphocyte ratio as a measure of stress in chickens. Avian Dis 1983; 27:972-979.
  • Kannan G, Heath JL, Wabeck CJ, Souza MC, Howe JC, Mench JA. Effects of crating and transport on stress and meat quality characteristics in broilers. Poult Sci 1997; 76(3):523-529.
  • Kutlu HR, Forbes JM. Self-Selection of Ascorbic Acid in Coloured Foods by Heat-Stressed Broiler Chicks. Physiology and Behavior 1993; 53:103-110.
  • Mahmoud KZ, Edens FW, Eisen EJ, Havenstein GB. Ascorbic acid decreases heat shock protein 70 and plasma corticosterone response in broilers (Gallus gallus domesticus) subjected to cyclic heat stress. Comparative Biochemistry and Physiology Part B 2004; 137:35-42.
  • Maxwell MH. Avian blood leucocyte responses to stress. Worlds Poult Sci J 1993; 49:34-43.
  • McKee JS, Harrison PC. Effects of supplemental ascorbic acid on the performance of broiler chickens exposed to multiple concurrent stressors. Poult Sci 1995; 74:1772-1785.
  • Minka NS, Ayo JO. Modulating role of vitamins C and E against transport-induced stress in pullets during the hot-dry conditions. International Scholarly Research Notices 2011; 2011:7 pages.
  • Mitchell MA, Kettlewell PJ. Physiological stress and welfare of broiler chickens in transit: Solutions not problems!. Poult Sci 1998; 77:1803-1814.
  • Owen JC. Collecting, processing, and storing avian blood: a review. Journal of Field Ornithology 2011; 82:339-354.
  • Qi J, Zhang Y, Zhou Z, Habiba U. Parameters of Physiological Responses and Meat Quality in Poultry Subjected to Transport Stress. Biol Syst Open Access 2017; 6:175.
  • Saeed M, Abbas G, Alagawany M, Kamboh AA, Abd El-Hack ME, Khafaga AF, Chao S. Heat stress management in poultry farms: A comprehensive overview. Journal of Thermal Biology 2019; 84:414-425.
  • Sahin K, Sahin N, Yaralioglu S. Effects of vitamin C and vitamin E on lipid peroxidation, blood serum metabolites, and mineral concentrations of laying hens reared at high ambient temperature. Biol Trace Elem Res 2002; 85(1):35-45.
  • Sahin K, Onderci M, Sahin N, Gursu MF, Kucuk O. Dietary vitamin C and folic acid supplementation ameliorates the detrimental effects of heat stress in Japanese quail. J Nutr 2003; 133(6):1882-1886.
  • Schwartzkopf-Genswein KS, Faucitano L, Dadgar S, Shand P, González LA, Crowe TG. Road transport of cattle, swine and poultry in North America and its impact on animal welfare, carcass and meat quality: a review. Meat Sci 2012; 92(3):227-43.
  • Suchy P, Bedanova I, Vecerek V, Voslarova E, Pistekova V, Chloupek P, Vitula F. Effects of transport stress and floor space reduction on selected biochemical indices in common pheasant (Phasianus colchicus) Arch Geflügelk 2007; 71(2):56-61.
  • Voslarova E, Bedanova I, Vecerek V, Pistekova V, Chloupek P, Suchy P. Changes in haematological profile of common pheasant (Phasianus colchicus) induced by transit to pheasantry. Dtsch tierärztl Wschr 2006; 113:375-378.
  • Voslarova E, Bedanova I, Chloupek P, Pistekova V, Chloupek J, Vecerek V. Changes in selected biochemical indices in common pheasants in response to their transport. Folia Veterinaria 2012; 56(Supp):58-59.
  • Vosmerova P, Chloupek J, Bedanova I, Chloupek P, Kruzikova K, Blahova J, Vecerek V. Changes in selected biochemical indices related to transport of broilers to slaughterhouse under different ambient temperatures. Poult Sci 2010; 89(12):2719-25.
  • Zaboli G, Huang X, Feng X, Ahn DU. How can heat stress affect chicken meat quality? – a review. Poult Sci 2019; 98(3):1551-1556.
  • Zhang L, Yue HY, Zhang HJ, Xu L, Wu SG, Yan HJ, Gong YS, Qi GH. Transport stress in broilers: I. Blood metabolism, glycolytic potential, and meat quality. Poult Sci 2009; 88(10):2033-2041.
  • Zulkifli I, Che Norma MT, Chong CH, Loh TC. The effects of crating and road transportation on stress and fear responses of broiler chickens treated with ascorbic acid. Arch Geflügelk 2000; 65(1):33-37.

Halka Boyunlu Sülünlerde (Phasianus colchicus) Nakil Kaynaklı Stresin Önlenmesinde C Vitamininin Etkinliğinin Araştırılması

Yıl 2022, Cilt: 15 Sayı: 2, 129 - 135, 31.08.2022
https://doi.org/10.52976/vansaglik.1070633

Öz

Amaç: Bu çalışmada, halka boyunlu sülünlerde nakil kaynaklı stresin önlenmesi veya azaltılmasında C vitamininin etkinliği araştırıldı.
Materyal ve Metot: Çalışmada 10’ar sülünden oluşan bir kontrol ve iki deneme grubu oluşturuldu. Deneme gruplarına canlı ağırlıkları bazında 200 (AA1) ve 400 (AA2) mg/kg dozda C vitamini günlük olarak içme suları içerisinde verildi. Bir haftalık uygulama sonrasında sülünler iki saat boyunca taşındı ve plazma kortikosteron (CS) düzeyleri ile heterofil/lenfosit oranları (HLR) taşıma öncesi ve sonrası olmak üzere belirlendi.
Bulgular: Nakil öncesi ve sonrası elde edilen değerler karşılaştırtıldığında, kontrol grubunda her iki parametre için de nakil sonrası anlamlı artış belirlenirken, AA1 ve AA2 gruplarında sadece plazma CS düzeyinde anlamlı artış saptandı. Her üç grup için de bakılan parametreler bağlamında nakil öncesi tüm değerler benzerdi. Nakil sonrası ise plazma CS düzeyleri ve HLR deney gruplarında benzerdi, fakat deney gruplarına ait değerler kontrol grubundan anlamlı şekilde düşüktü.
Sonuç: Sülünlere nakil öncesi 1 hafta süreyle oral C vitamini verilmesi, nakil kaynaklı stres yanıtında azalma sağlamaktadır.

Proje Numarası

PYO.VET.1904.16.003

Kaynakça

  • Ahmadu S, Mohammed AA, Buhari H, Auwal A. An overview of vitamin C as an antistress in poultry. Malaysian Journal of Veterinary research 2016; 7(2):9-22.
  • Annual report 2020, Republic of Turkey, Minister of Agriculture and Forestry. Available: https://www.tarimorman.gov.tr/SGB/Belgeler/Bakanl%C4%B1k_Faaliyet_Raporlar%C4%B1/TARIM%20VE%20ORMAN%20BAKANLI%C4%9EI%202020%20FAAL%C4%B0YET%20RAPORU%20v.pdf. Accessed May 21, 2021.
  • Draycott RAH, Pock KJ, Carroll P. Sustainable management of a wild pheasant population in Austria. Z Jagdwiss 2002; 48:34-353.
  • Draycott RAH, Woodburn MIA, Carroll JP, Sage RB. Effects of spring supplementary feeding on population density and breeding success of released pheasants Phasianus colchicus in Britain. Wildlife Biol 2005; 11:17-182.
  • Erisir Z, Poyraz O, Erisir M, Onbasilar EE, Erdem E. The changes of the body weight and some blood parameters of Pekin ducklings dependent on transportation duration. Journal of Animal and Veterinary Advances 2008; 7:1190-1195.
  • Ghazi S, Amjadian T, Norouzi S. Single and combined effects of vitamin C and oregano essential oil in diet, on growth performance, and blood parameters of broiler chicks reared under heat stress condition. Int J Biometeorol 2015; 59(8):1019-1024.
  • Gross WB, Siegel HS. Evaluation of the heterophil/lymphocyte ratio as a measure of stress in chickens. Avian Dis 1983; 27:972-979.
  • Kannan G, Heath JL, Wabeck CJ, Souza MC, Howe JC, Mench JA. Effects of crating and transport on stress and meat quality characteristics in broilers. Poult Sci 1997; 76(3):523-529.
  • Kutlu HR, Forbes JM. Self-Selection of Ascorbic Acid in Coloured Foods by Heat-Stressed Broiler Chicks. Physiology and Behavior 1993; 53:103-110.
  • Mahmoud KZ, Edens FW, Eisen EJ, Havenstein GB. Ascorbic acid decreases heat shock protein 70 and plasma corticosterone response in broilers (Gallus gallus domesticus) subjected to cyclic heat stress. Comparative Biochemistry and Physiology Part B 2004; 137:35-42.
  • Maxwell MH. Avian blood leucocyte responses to stress. Worlds Poult Sci J 1993; 49:34-43.
  • McKee JS, Harrison PC. Effects of supplemental ascorbic acid on the performance of broiler chickens exposed to multiple concurrent stressors. Poult Sci 1995; 74:1772-1785.
  • Minka NS, Ayo JO. Modulating role of vitamins C and E against transport-induced stress in pullets during the hot-dry conditions. International Scholarly Research Notices 2011; 2011:7 pages.
  • Mitchell MA, Kettlewell PJ. Physiological stress and welfare of broiler chickens in transit: Solutions not problems!. Poult Sci 1998; 77:1803-1814.
  • Owen JC. Collecting, processing, and storing avian blood: a review. Journal of Field Ornithology 2011; 82:339-354.
  • Qi J, Zhang Y, Zhou Z, Habiba U. Parameters of Physiological Responses and Meat Quality in Poultry Subjected to Transport Stress. Biol Syst Open Access 2017; 6:175.
  • Saeed M, Abbas G, Alagawany M, Kamboh AA, Abd El-Hack ME, Khafaga AF, Chao S. Heat stress management in poultry farms: A comprehensive overview. Journal of Thermal Biology 2019; 84:414-425.
  • Sahin K, Sahin N, Yaralioglu S. Effects of vitamin C and vitamin E on lipid peroxidation, blood serum metabolites, and mineral concentrations of laying hens reared at high ambient temperature. Biol Trace Elem Res 2002; 85(1):35-45.
  • Sahin K, Onderci M, Sahin N, Gursu MF, Kucuk O. Dietary vitamin C and folic acid supplementation ameliorates the detrimental effects of heat stress in Japanese quail. J Nutr 2003; 133(6):1882-1886.
  • Schwartzkopf-Genswein KS, Faucitano L, Dadgar S, Shand P, González LA, Crowe TG. Road transport of cattle, swine and poultry in North America and its impact on animal welfare, carcass and meat quality: a review. Meat Sci 2012; 92(3):227-43.
  • Suchy P, Bedanova I, Vecerek V, Voslarova E, Pistekova V, Chloupek P, Vitula F. Effects of transport stress and floor space reduction on selected biochemical indices in common pheasant (Phasianus colchicus) Arch Geflügelk 2007; 71(2):56-61.
  • Voslarova E, Bedanova I, Vecerek V, Pistekova V, Chloupek P, Suchy P. Changes in haematological profile of common pheasant (Phasianus colchicus) induced by transit to pheasantry. Dtsch tierärztl Wschr 2006; 113:375-378.
  • Voslarova E, Bedanova I, Chloupek P, Pistekova V, Chloupek J, Vecerek V. Changes in selected biochemical indices in common pheasants in response to their transport. Folia Veterinaria 2012; 56(Supp):58-59.
  • Vosmerova P, Chloupek J, Bedanova I, Chloupek P, Kruzikova K, Blahova J, Vecerek V. Changes in selected biochemical indices related to transport of broilers to slaughterhouse under different ambient temperatures. Poult Sci 2010; 89(12):2719-25.
  • Zaboli G, Huang X, Feng X, Ahn DU. How can heat stress affect chicken meat quality? – a review. Poult Sci 2019; 98(3):1551-1556.
  • Zhang L, Yue HY, Zhang HJ, Xu L, Wu SG, Yan HJ, Gong YS, Qi GH. Transport stress in broilers: I. Blood metabolism, glycolytic potential, and meat quality. Poult Sci 2009; 88(10):2033-2041.
  • Zulkifli I, Che Norma MT, Chong CH, Loh TC. The effects of crating and road transportation on stress and fear responses of broiler chickens treated with ascorbic acid. Arch Geflügelk 2000; 65(1):33-37.
Toplam 27 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Veteriner Cerrahi
Bölüm Orijinal Araştırma Makaleleri
Yazarlar

Tuba Altunbey Bu kişi benim 0000-0002-8853-145X

Mehmet Kaya 0000-0001-8158-6848

Proje Numarası PYO.VET.1904.16.003
Yayımlanma Tarihi 31 Ağustos 2022
Gönderilme Tarihi 9 Şubat 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 15 Sayı: 2

Kaynak Göster

APA Altunbey, T., & Kaya, M. (2022). Investigation of theEffect of Vitamin C In The Prevention of Transport-Induced Stress in Ring-Necked Pheasant (Phasianus colchicus). Van Sağlık Bilimleri Dergisi, 15(2), 129-135. https://doi.org/10.52976/vansaglik.1070633

ISSN 

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