Araştırma Makalesi
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Investigation of the Effect of Liver Supportive Feed Additives on Metabolic Profile Tests and Colostrum Dry Matter of Dairy Cows in Dry Period

Yıl 2025, Cilt: 36 Sayı: 2, 71 - 79, 27.07.2025
https://doi.org/10.36483/vanvetj.1630406
https://izlik.org/JA65ST97HT

Öz

This study aimed to investigate the effects of a liver-supportive feed additive (LSFA) on metabolic profile parameters and colostrum dry matter (DM) content in dairy cows during the dry period. A total of 34 clinically healthy cows (18 Holstein and 16 Simmental), aged between 3 and 5 years, were randomly assigned to two groups at the onset of the dry period: the study group (SG; n=17) and the control group (CG; n=17). While the CG received only the standard dry period ration, the SG was additionally supplemented with 100 g/cow/day of LSFA for 15 consecutive days. Blood samples were collected on day 0 and day 35 of the dry period to assess macro-mineral levels and selected metabolic profile parameters. Colostrum samples were obtained within two hours postpartum, and DM content was measured using an optical Brix refractometer. On day 35, the mean blood urea nitrogen (BUN) level in the SG was significantly lower compared to day 0 (p=0.007), whereas the mean aspartate aminotransferase (AST) activity was significantly higher (p<0.001). Additionally, the average colostrum DM content in the SG (Brix=26.67±1.14%) was significantly greater than that in the CG (Brix=25.80±0.83%) (p=0.029). These results indicate that LSFA supplementation may influence liver-related nitrogen metabolism, as evidenced by decreased BUN levels and increased AST activity-an enzyme commonly associated with hepatic cellular damage. Although these findings suggest a potential impact of LSFA on liver function, definitive conclusions cannot be drawn without more comprehensive evaluations involving an extended biochemical panel. Future studies incorporating liver function enzymes, protein fractions, and antioxidant parameters are warranted to better elucidate the physiological effects of such feed additives.

Etik Beyan

This study was conducted with the permission of Erciyes University Animal Experiments Local Ethics Committee on 04.12.2024 with the number 24/233.

Destekleyen Kurum

The author(s) received no financial support for the research.

Teşekkür

We would like to thank the farm and laboratory staff for their help and support in carrying out this research project.This study has not been presented as an oral/poster presentation in any congress and has not been published as an abstract in the congress book.

Kaynakça

  • Aragona KM, Chapman CE, Pereira ABD et al. (2016). Prepartum supplementation of nicotinic acid: Effects on health of the dam, colostrum quality, and acquisition of immunity in the calf. J Dairy Sci, 99 (5), 3529-3538.
  • Aragona KM, Rice EM, Engstrom M, Erickson PS (2020). Supplementation of nicotinic acid to prepartum Holstein cows increases colostral immunoglobulin G, excretion of urinary purine derivatives, and feed efficiency in calves. J Dairy Sci, 103 (3), 2287-2302.
  • Aragona KM, Rice EM, Engstrom M, Erickson PS (2021). Effect of β-carotene supplementation to prepartum Holstein cows on colostrum quality and calf performance. J Dairy Sci, 104 (8), 8814-8825.
  • Arslan C, Tufan T (2010). Geçiş dönemindeki süt ineklerinin beslenmesi II. Bu dönemde görülen metabolik hastalıklar ve besleme ile önlenmesi. Kafkas Univ Vet Fak Derg, 16 (1), 159-166.
  • Bachman KC, Schairer ML (2003). Invited review: Bovine studies on optimal lengths of dry periods. J Dairy Sci, 86, 3027-3037.
  • Bedö S, Nikodémusz E, Gundel K, Nagy Z (1997). Relation of plasma concentration of urea, glucose and total protein to milk levels of urea, lactose and protein of grazing ewes during lactation. Arch Tierz Dummerstorf, 40, 265-275.
  • Burton JH, Hosein AA, McMillan I et al. (1984). Immunoglobulin absorption in calves as influenced by dietary protein intakes of their dams. Can J Anim Sci, 64 (5), 185-186.
  • Cooke RF, Silva Del Río N, Caraviello DZ et al. (2007). Supplemental choline for prevention and alleviation of fatty liver in dairy cattle. J Dairy Sci, 90, 2413-2418.
  • Dağdelen K, Alan BS, Camgöz A, Altunok V (2022). Süt ineği yetiştiriciliğinde kan metabolik profili testleri. Vet Farm Toks Dern Bult, 13 (3), 152-162.
  • Drikic M, Windeyer C, Olsen S, et al. (2018). Determining the IgG concentrations in bovine colostrum and calf sera with a novel enzymatic assay. J Anim Sci Biotechnol, 2018, 9, 69.
  • Droke EA, Loerch SC (1989). Effects of parenteral selenium and vitamin E on performance, health and humoral immune response of steers new to the feedlot environment. J Anim Sci, 67, 1350-1359.
  • Erickson PS (2022). Colostrum Management: Keys to Optimizing Output and Uptake of Immunoglobulin G. Front Anim Sci, 3, 914361.
  • Farahani TA, Amanlou H, Kazemi-Bonchenari M (2017). Effects of shortening the close-up period length coupled with increased supply of metabolizable protein on performance and metabolic status of multiparous Holstein cows. J Dairy Sci, 100, 6199-6217.
  • Godden S (2008). Colostrum management for dairy calves. Vet Clin North Am Food Anim Pract, 24 (1), 19-39.
  • Grusenmeyer DJ, Ryan CM, Galton DM, Overton TR (2006). Shortening the dry period from 60 to 40 days does not affect colostrum quality but decreases colostrum yield by Holstein cows. J Dairy Sci, 89 (Suppl. 1), 336.
  • Guliński P, Gago V (2019). The influence of selected factors on the yield and quality of colostrum produced by Polish Holstein-Friesian cows. Acta Sci Pol Zootech, 18 (1), 11-18.
  • Kabu M (2012). Bor, propilen glikol ve methioninin süt sığırlarında metabolik profil üzerine etkisi. Kocatepe Vet J, 5 (1), 37-44.
  • Kabu M, Cıngı CÇ, Civelek T (2008). Süt ineklerinde yağlı karaciğer sendromu ve korunma yolları. Kocatepe Vet J, 1 (1), 83-88.
  • Kehoe SI, Jayarao BM, Heinrichs AJ (2007). A survey of bovine colostrum composition and colostrum management practices on Pennsylvania dairy farms. J Dairy Sci, 90 (9), 4108-4116.
  • Kohn RA, Dinneen MM, Russek-Cohen E (2005). Using blood urea nitrogen to predict nitrogen excretion and efficiency of nitrogen utilization in cattle, sheep, goats, horses, pigs, and rats. J Anim Sci, 83, 879-889.
  • Kovanlıkaya E (2022). Geçiş Döneminde Kullanılan Bir Karaciğer Destekleyici Yem Katkı Maddesinin, Siyah Alaca İneklerin ve Buzağılarının Performansı Üzerine Etkileri. Doktora Tezi, Bursa Uludağ Üniversitesi Fen Bilimleri Enstitüsü, Bursa, Türkiye.
  • Kuczyńska B (2014). Próby wzbogacenia jakości prozdrowotnej siary i mleka krów poprzez stosowanie dodatków paszowych. W: Praktyczne wykorzystanie wyników badań w produkcji zwierzęcej. Centrum Doradztwa Rolniczego w Brwinowie, Radom. pp 41-44.
  • LeBlanc S (2010). Monitoring metabolic health of dairy cattle in the transition period. J Reprod Dev, 56, S29-35.
  • Mann S, Leal Yepes FA, Overton TR et al. (2016). Effect of dry period dietary energy level in dairy cattle on volume, concentrations of immunoglobulin G, insulin, and fatty acid composition of colostrum. J Dairy Sci, 99, 1515-1526.
  • Martinez N, Rodney RM, Block E et al. (2018). Effects of prepartum dietary cation-anion difference and source of vitamin D in dairy cows: Lactation performance and energy metabolism. J Dairy Sci, 101 (3), 2544-2562.
  • Mcdowell LR (2002). Recent advances in minerals and vitamins on nutrition of lactating cows. Pak J Nutr, 1 (1), 8-19.
  • MSD Veterinary Manual. "Serum Biochemical Analysis Reference Ranges." MSD Veterinary Manual. Accessed May 23, 2025. https://www.msdvetmanual.com/reference-values-and-conversion-tables/reference-guides.
  • Ort SB, Aragona KM, Chapman CE et al. (2018). The impact of direct fed microbials and enzymes on the health and performance of dairy cows with emphasis on colostrum quality and serum immunoglobulin concentrations in calves. J Anim Physiol Anim Nutr (Berl), 102 (2), e641-e652.
  • Ospina PA, Nydam DV, Stokol T, Overton TR (2010). Association between the proportion of sampled transition cows with increased nonesterified fatty acids and β-hydroxybutyrate and disease incidence, pregnancy rate, and milk production at the herd level. J Dairy Sci, 93 (8), 3595-3601.
  • Paiano RB, Birgel DB, Bonilla J, Junior EHB (2020). Evaluation of biochemical profile of dairy cows with metabolic diseases in tropical conditions. Reprod Domest Anim, 55, 1219-1228.
  • Pavlata L, Prasek J, Filipek J, Pechova A (2004). Influence of parenteral administration of selenium and vitamin e during pregnancy on selected metabolic parameters and colostrum quality in dairy cows. Vet Med Czech, 49 (5), 149-155.
  • Piepenbrink MS, Overton TR (2003). Liver metabolism and production of cows fed increasing amounts of rumen-protected choline during the periparturient period. J Dairy Sci, 86, 1722-1733.
  • Quigley JD, Lago A, Chapman C et al. (2013). Evaluation of the Brix refractometer to estimate immunoglobulin G concentration in bovine colostrum. J Dairy Sci, 96 (2), 1148-1155.
  • Ramin AG, Asri S, Majdani R (2005). Evaluation of the blood glucose, Beta-hydroxy butric acid and urea concentrations in non-pregnant ewe flocks in Urmia, Iran. Small Rumin Res, 57, 265-269.
  • Roche JR, Bell AW, Overton TR, Loor JJ (2013). Nutritional management of the transition cow in the 21st century? a paradigm shift in thinking. Anim Prod Sci, 53 (9), 1000-1023.
  • Silva-del-Río N, Rolle D, García-Muñoz A et al. (2017). Colostrum immunoglobulin G concentration of multiparous Jersey cows at first and second milking is associated with parity, colostrum yield, and time of first milking, and can be estimated with Brix refractometry. J Dairy Sci, 100 (7), 5774-5781.
  • Swecker WS Jr, Thatcher CD, Eversole DE et al. (1995). Effect of selenium supplementation on colostral IgG concentration in cows grazing selenium-deficient pastures and on postsuckle serum IgG concentration in their calves. Am J Vet Res, 56 (4), 450-453.
  • Turgut K (2000). Veteriner Klinik Laboratuvar Teşhis (2. Baskı). Bahçıvanlar Basım Sanayi AŞ, Konya, 187-188.
  • Uyarlar C (2010). Geçiş Dönemindeki Süt İneklerine Rasyona İlave Olarak Verilen Niasin, Kolin ve Biotinin Bazı Kan ve Süt Parametreleri Üzerine Etkisi. Doktora Tezi, Afyon Kocatepe Üniversitesi Sağlık Bilimleri Enstitüsü, Afyon, Türkiye.
  • Van Saun RJ, Sniffen CJ (2014). Transition cow nutrition and feeding management for disease prevention. Vet Clin North Am Food Anim Pract, 30, 689-719.
  • Wang B, Wang C, Guan R et al. (2019). Effects of dietary rumen protected betaine supplementation on performance of postpartum dairy cows and immunity of newborn calves. Animal (Basel), 9 (4), 167.
  • Weiss WP, Hogan JS, Smith KL, Hoblet KH (1990). Relationships among selenium, vitamin E, and mammary gland health in commercial dairy herds. J Dairy Sci, 73 (2), 381-390.

Kuru Dönemdeki Sütçü Sığırlarda Karaciğer Koruyucu Yem Katkı Maddelerinin Kolostrum Bileşimi ve Metabolik Profil Üzerine Etkileri

Yıl 2025, Cilt: 36 Sayı: 2, 71 - 79, 27.07.2025
https://doi.org/10.36483/vanvetj.1630406
https://izlik.org/JA65ST97HT

Öz

Bu çalışmanın amacı, kuru dönem süt sığırlarında karaciğer destekleyici bir yem katkı maddesinin (KDYK) metabolik profil parametreleri ve kolostrum kuru madde (KM) düzeyi üzerine etkilerini araştırmaktır. Çalışmaya 3-5 yaş aralığında, klinik olarak sağlıklı toplam 34 inek (18 Holstein, 16 Simmental) dâhil edilmiştir. Kuru dönemin başında rastgele olarak iki gruba ayrılan hayvanlardan 17’si çalışma grubunu (ÇG), 17’si ise kontrol grubunu (KG) oluşturmuştur. Kontrol grubundaki ineklere yalnızca kuru dönem rasyonu uygulanırken, çalışma grubundaki ineklere bu rasyona ek olarak 15 gün boyunca günlük 100 g/inek KDYK verilmiştir. Kuru dönemin 0. ve 35. günlerinde alınan kan örneklerinden makro mineraller ve bazı metabolik profil parametreleri analiz edilmiştir. Kolostrum örnekleri doğumdan sonraki ilk iki saat içinde toplanmış ve kuru madde düzeyi optik Brix refraktometresi ile ölçülmüştür. Çalışma grubundaki ineklerin 35. gün ortalama serum BUN düzeyi, 0. güne göre istatistiksel olarak anlamlı şekilde düşük bulunmuştur (p=0.007). Buna karşılık, aynı grubun ortalama AST düzeyi 35. günde, 0. güne kıyasla anlamlı şekilde yüksek tespit edilmiştir (p<0.001). Ayrıca, çalışma grubundaki ineklerden elde edilen kolostrumun ortalama KM oranı (Brix=%26.67±1.14), kontrol grubuna göre (Brix=%25.80±0.83) anlamlı düzeyde daha yüksek bulunmuştur (p=0.029). Elde edilen bulgular, KDYK kullanımının karaciğerde azot metabolizmasını etkileyebileceğini ve karaciğer hücre hasarının biyokimyasal göstergelerinden biri olan AST enzimi aktivitesinde artışa yol açabileceğini göstermektedir. Bununla birlikte, bu etkinin karaciğer fonksiyonları üzerindeki kesin yansımaları, daha kapsamlı ve doğrudan karaciğer değerlendirmeleri yapılmadan net olarak belirlenemez. Bu nedenle, karaciğer fonksiyon enzimleri, protein fraksiyonları ve antioksidan parametreleri gibi daha geniş bir biyokimyasal paneli içeren kontrollü çalışmalara ihtiyaç vardır.

Etik Beyan

Bu çalışma Erciyes Üniversitesi Hayvan Deneyleri Yerel Etik Kurulu'nun 04.12.2024 tarih ve 24/233 sayılı izni ile gerçekleştirilmiştir.

Teşekkür

Bu araştırma projesinin yürütülmesinde yardım ve desteklerinden dolayı çiftlik ve laboratuvar personeline teşekkür etmek isteriz. Bu çalışma herhangi bir kongrede sözlü/poster sunumu olarak sunulmamış ve kongre kitabında özet olarak yayınlanmamıştır.

Kaynakça

  • Aragona KM, Chapman CE, Pereira ABD et al. (2016). Prepartum supplementation of nicotinic acid: Effects on health of the dam, colostrum quality, and acquisition of immunity in the calf. J Dairy Sci, 99 (5), 3529-3538.
  • Aragona KM, Rice EM, Engstrom M, Erickson PS (2020). Supplementation of nicotinic acid to prepartum Holstein cows increases colostral immunoglobulin G, excretion of urinary purine derivatives, and feed efficiency in calves. J Dairy Sci, 103 (3), 2287-2302.
  • Aragona KM, Rice EM, Engstrom M, Erickson PS (2021). Effect of β-carotene supplementation to prepartum Holstein cows on colostrum quality and calf performance. J Dairy Sci, 104 (8), 8814-8825.
  • Arslan C, Tufan T (2010). Geçiş dönemindeki süt ineklerinin beslenmesi II. Bu dönemde görülen metabolik hastalıklar ve besleme ile önlenmesi. Kafkas Univ Vet Fak Derg, 16 (1), 159-166.
  • Bachman KC, Schairer ML (2003). Invited review: Bovine studies on optimal lengths of dry periods. J Dairy Sci, 86, 3027-3037.
  • Bedö S, Nikodémusz E, Gundel K, Nagy Z (1997). Relation of plasma concentration of urea, glucose and total protein to milk levels of urea, lactose and protein of grazing ewes during lactation. Arch Tierz Dummerstorf, 40, 265-275.
  • Burton JH, Hosein AA, McMillan I et al. (1984). Immunoglobulin absorption in calves as influenced by dietary protein intakes of their dams. Can J Anim Sci, 64 (5), 185-186.
  • Cooke RF, Silva Del Río N, Caraviello DZ et al. (2007). Supplemental choline for prevention and alleviation of fatty liver in dairy cattle. J Dairy Sci, 90, 2413-2418.
  • Dağdelen K, Alan BS, Camgöz A, Altunok V (2022). Süt ineği yetiştiriciliğinde kan metabolik profili testleri. Vet Farm Toks Dern Bult, 13 (3), 152-162.
  • Drikic M, Windeyer C, Olsen S, et al. (2018). Determining the IgG concentrations in bovine colostrum and calf sera with a novel enzymatic assay. J Anim Sci Biotechnol, 2018, 9, 69.
  • Droke EA, Loerch SC (1989). Effects of parenteral selenium and vitamin E on performance, health and humoral immune response of steers new to the feedlot environment. J Anim Sci, 67, 1350-1359.
  • Erickson PS (2022). Colostrum Management: Keys to Optimizing Output and Uptake of Immunoglobulin G. Front Anim Sci, 3, 914361.
  • Farahani TA, Amanlou H, Kazemi-Bonchenari M (2017). Effects of shortening the close-up period length coupled with increased supply of metabolizable protein on performance and metabolic status of multiparous Holstein cows. J Dairy Sci, 100, 6199-6217.
  • Godden S (2008). Colostrum management for dairy calves. Vet Clin North Am Food Anim Pract, 24 (1), 19-39.
  • Grusenmeyer DJ, Ryan CM, Galton DM, Overton TR (2006). Shortening the dry period from 60 to 40 days does not affect colostrum quality but decreases colostrum yield by Holstein cows. J Dairy Sci, 89 (Suppl. 1), 336.
  • Guliński P, Gago V (2019). The influence of selected factors on the yield and quality of colostrum produced by Polish Holstein-Friesian cows. Acta Sci Pol Zootech, 18 (1), 11-18.
  • Kabu M (2012). Bor, propilen glikol ve methioninin süt sığırlarında metabolik profil üzerine etkisi. Kocatepe Vet J, 5 (1), 37-44.
  • Kabu M, Cıngı CÇ, Civelek T (2008). Süt ineklerinde yağlı karaciğer sendromu ve korunma yolları. Kocatepe Vet J, 1 (1), 83-88.
  • Kehoe SI, Jayarao BM, Heinrichs AJ (2007). A survey of bovine colostrum composition and colostrum management practices on Pennsylvania dairy farms. J Dairy Sci, 90 (9), 4108-4116.
  • Kohn RA, Dinneen MM, Russek-Cohen E (2005). Using blood urea nitrogen to predict nitrogen excretion and efficiency of nitrogen utilization in cattle, sheep, goats, horses, pigs, and rats. J Anim Sci, 83, 879-889.
  • Kovanlıkaya E (2022). Geçiş Döneminde Kullanılan Bir Karaciğer Destekleyici Yem Katkı Maddesinin, Siyah Alaca İneklerin ve Buzağılarının Performansı Üzerine Etkileri. Doktora Tezi, Bursa Uludağ Üniversitesi Fen Bilimleri Enstitüsü, Bursa, Türkiye.
  • Kuczyńska B (2014). Próby wzbogacenia jakości prozdrowotnej siary i mleka krów poprzez stosowanie dodatków paszowych. W: Praktyczne wykorzystanie wyników badań w produkcji zwierzęcej. Centrum Doradztwa Rolniczego w Brwinowie, Radom. pp 41-44.
  • LeBlanc S (2010). Monitoring metabolic health of dairy cattle in the transition period. J Reprod Dev, 56, S29-35.
  • Mann S, Leal Yepes FA, Overton TR et al. (2016). Effect of dry period dietary energy level in dairy cattle on volume, concentrations of immunoglobulin G, insulin, and fatty acid composition of colostrum. J Dairy Sci, 99, 1515-1526.
  • Martinez N, Rodney RM, Block E et al. (2018). Effects of prepartum dietary cation-anion difference and source of vitamin D in dairy cows: Lactation performance and energy metabolism. J Dairy Sci, 101 (3), 2544-2562.
  • Mcdowell LR (2002). Recent advances in minerals and vitamins on nutrition of lactating cows. Pak J Nutr, 1 (1), 8-19.
  • MSD Veterinary Manual. "Serum Biochemical Analysis Reference Ranges." MSD Veterinary Manual. Accessed May 23, 2025. https://www.msdvetmanual.com/reference-values-and-conversion-tables/reference-guides.
  • Ort SB, Aragona KM, Chapman CE et al. (2018). The impact of direct fed microbials and enzymes on the health and performance of dairy cows with emphasis on colostrum quality and serum immunoglobulin concentrations in calves. J Anim Physiol Anim Nutr (Berl), 102 (2), e641-e652.
  • Ospina PA, Nydam DV, Stokol T, Overton TR (2010). Association between the proportion of sampled transition cows with increased nonesterified fatty acids and β-hydroxybutyrate and disease incidence, pregnancy rate, and milk production at the herd level. J Dairy Sci, 93 (8), 3595-3601.
  • Paiano RB, Birgel DB, Bonilla J, Junior EHB (2020). Evaluation of biochemical profile of dairy cows with metabolic diseases in tropical conditions. Reprod Domest Anim, 55, 1219-1228.
  • Pavlata L, Prasek J, Filipek J, Pechova A (2004). Influence of parenteral administration of selenium and vitamin e during pregnancy on selected metabolic parameters and colostrum quality in dairy cows. Vet Med Czech, 49 (5), 149-155.
  • Piepenbrink MS, Overton TR (2003). Liver metabolism and production of cows fed increasing amounts of rumen-protected choline during the periparturient period. J Dairy Sci, 86, 1722-1733.
  • Quigley JD, Lago A, Chapman C et al. (2013). Evaluation of the Brix refractometer to estimate immunoglobulin G concentration in bovine colostrum. J Dairy Sci, 96 (2), 1148-1155.
  • Ramin AG, Asri S, Majdani R (2005). Evaluation of the blood glucose, Beta-hydroxy butric acid and urea concentrations in non-pregnant ewe flocks in Urmia, Iran. Small Rumin Res, 57, 265-269.
  • Roche JR, Bell AW, Overton TR, Loor JJ (2013). Nutritional management of the transition cow in the 21st century? a paradigm shift in thinking. Anim Prod Sci, 53 (9), 1000-1023.
  • Silva-del-Río N, Rolle D, García-Muñoz A et al. (2017). Colostrum immunoglobulin G concentration of multiparous Jersey cows at first and second milking is associated with parity, colostrum yield, and time of first milking, and can be estimated with Brix refractometry. J Dairy Sci, 100 (7), 5774-5781.
  • Swecker WS Jr, Thatcher CD, Eversole DE et al. (1995). Effect of selenium supplementation on colostral IgG concentration in cows grazing selenium-deficient pastures and on postsuckle serum IgG concentration in their calves. Am J Vet Res, 56 (4), 450-453.
  • Turgut K (2000). Veteriner Klinik Laboratuvar Teşhis (2. Baskı). Bahçıvanlar Basım Sanayi AŞ, Konya, 187-188.
  • Uyarlar C (2010). Geçiş Dönemindeki Süt İneklerine Rasyona İlave Olarak Verilen Niasin, Kolin ve Biotinin Bazı Kan ve Süt Parametreleri Üzerine Etkisi. Doktora Tezi, Afyon Kocatepe Üniversitesi Sağlık Bilimleri Enstitüsü, Afyon, Türkiye.
  • Van Saun RJ, Sniffen CJ (2014). Transition cow nutrition and feeding management for disease prevention. Vet Clin North Am Food Anim Pract, 30, 689-719.
  • Wang B, Wang C, Guan R et al. (2019). Effects of dietary rumen protected betaine supplementation on performance of postpartum dairy cows and immunity of newborn calves. Animal (Basel), 9 (4), 167.
  • Weiss WP, Hogan JS, Smith KL, Hoblet KH (1990). Relationships among selenium, vitamin E, and mammary gland health in commercial dairy herds. J Dairy Sci, 73 (2), 381-390.
Toplam 42 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Veteriner İç Hastalıkları
Bölüm Araştırma Makalesi
Yazarlar

Gencay Ekinci 0000-0002-4551-8749

Veli Özbek 0000-0003-4525-9254

Gönderilme Tarihi 31 Ocak 2025
Kabul Tarihi 3 Haziran 2025
Yayımlanma Tarihi 27 Temmuz 2025
DOI https://doi.org/10.36483/vanvetj.1630406
IZ https://izlik.org/JA65ST97HT
Yayımlandığı Sayı Yıl 2025 Cilt: 36 Sayı: 2

Kaynak Göster

APA Ekinci, G., & Özbek, V. (2025). Investigation of the Effect of Liver Supportive Feed Additives on Metabolic Profile Tests and Colostrum Dry Matter of Dairy Cows in Dry Period. Van Veterinary Journal, 36(2), 71-79. https://doi.org/10.36483/vanvetj.1630406
AMA 1.Ekinci G, Özbek V. Investigation of the Effect of Liver Supportive Feed Additives on Metabolic Profile Tests and Colostrum Dry Matter of Dairy Cows in Dry Period. Van Vet J. 2025;36(2):71-79. doi:10.36483/vanvetj.1630406
Chicago Ekinci, Gencay, ve Veli Özbek. 2025. “Investigation of the Effect of Liver Supportive Feed Additives on Metabolic Profile Tests and Colostrum Dry Matter of Dairy Cows in Dry Period”. Van Veterinary Journal 36 (2): 71-79. https://doi.org/10.36483/vanvetj.1630406.
EndNote Ekinci G, Özbek V (01 Temmuz 2025) Investigation of the Effect of Liver Supportive Feed Additives on Metabolic Profile Tests and Colostrum Dry Matter of Dairy Cows in Dry Period. Van Veterinary Journal 36 2 71–79.
IEEE [1]G. Ekinci ve V. Özbek, “Investigation of the Effect of Liver Supportive Feed Additives on Metabolic Profile Tests and Colostrum Dry Matter of Dairy Cows in Dry Period”, Van Vet J, c. 36, sy 2, ss. 71–79, Tem. 2025, doi: 10.36483/vanvetj.1630406.
ISNAD Ekinci, Gencay - Özbek, Veli. “Investigation of the Effect of Liver Supportive Feed Additives on Metabolic Profile Tests and Colostrum Dry Matter of Dairy Cows in Dry Period”. Van Veterinary Journal 36/2 (01 Temmuz 2025): 71-79. https://doi.org/10.36483/vanvetj.1630406.
JAMA 1.Ekinci G, Özbek V. Investigation of the Effect of Liver Supportive Feed Additives on Metabolic Profile Tests and Colostrum Dry Matter of Dairy Cows in Dry Period. Van Vet J. 2025;36:71–79.
MLA Ekinci, Gencay, ve Veli Özbek. “Investigation of the Effect of Liver Supportive Feed Additives on Metabolic Profile Tests and Colostrum Dry Matter of Dairy Cows in Dry Period”. Van Veterinary Journal, c. 36, sy 2, Temmuz 2025, ss. 71-79, doi:10.36483/vanvetj.1630406.
Vancouver 1.Gencay Ekinci, Veli Özbek. Investigation of the Effect of Liver Supportive Feed Additives on Metabolic Profile Tests and Colostrum Dry Matter of Dairy Cows in Dry Period. Van Vet J. 01 Temmuz 2025;36(2):71-9. doi:10.36483/vanvetj.1630406

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