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Fiyat ve Verimlilik İlişkilerine Yönelik Kalitatif Bir Pilot Çalışma

Yıl 2007, Sayı: 1, 31 - 60, 01.02.2007

Öz

Verimlilik ölçümleri genellikle nesnel kriterler dikkate alınarak yapılmaktadır. Ancak hem çok yönlü verimlilik değerlendirmelerinin yapılabilmesi ve hem de uzun vadeli verimlilik sağlama güvencesi olarak, verimlilik eşitliğinin pay ve paydasında yer alan değerleri önemli ölçüde etkileyen müşteri memnuniyeti, kalite, fiyat algısı gibi soyut unsurların da dikkate alınması önerilmektedir. İşletmenin belirlediği gerçek fiyattan hareketle müşterilerin algıladığı fiyatlar, hem müşterinin o edinimden sağladığı verimi ve hem de işletme verimliliğini etkilemektedir. Verimlilik artışı sağlama çabasındaki yöneticiler, fiyat enstrümanı aracılığıyla hem müşterinin algıladığı verimi hem de işletme verimliliğini daha etkin yönetebilirler.

Kaynakça

  • •Ball, S.D., Johnson, K. ve Slattery, P., (1986), 'Labour productivity in hotels: an empirical analysis'/International Journal of Hospitality Management, 5(3), 141-7
  • •Bansal, H. S. ve Voyer, P.A. (2000), "Word of Mouth Processes Within a Services Purchase Decision Context", Journal of Service Research, 3(2), November, 166-177
  • •Baykal Olcay, Verimlilik Yönetimi Uygulamalı El Kitabı, MPM Yayınları No:476, Ankara, 2001, s.6-7
  • •Bitta, Delia; Kent, Albert J., Monroe. B. ve McGinnis, J. (1981), "Consumer Perceptions of Comparative Price Advertisements", Journal of Marketing Research, 18(November) 416-427
  • •Brown D.M. ve Hoover L.W., (1990), 'Productivity measurement in food service: past accomplishments -a future alternative?' Journal of the American Dietetic Association, 90(7), 973
  • •Butz, Howard, E, Jr. ve Goodstein, Leonard D., (1996), "Measuring Customer Value: Gaining the Strategic Advantage", Organizational Dynamics, 24 (Winter): 63-77
  • •Chang, T. Z. ve Wildt, A. R., (1994). "Price, Product Information, and Purchase Intention: An Empirical Study", Journal of the Academy of Marketing Science, 22(1), 16-27
  • •Cronin, J. J., Brady, M. K., Brand, R. R., Hightower, R. ve Shemwell, D. J., (1997), "A Cross- Sectional Test of The Effect and Conceptualization of Service Value",Journal of Services Marketing, 77(6), 375-391
  • •Cronin, J. J., Brady M. K. ve Hult, G. T. M., (2000), "Assessing the Effects of Quality, Value and Customer Satisfaction on Consumer Behavioral Intentions in Service Environments",Journal of Retailing, 76(2), 193-218
  • •Dodds, W. B., Monroe, K. B. ve Grewal, D., (1991), "The Effects of Price, Brand and Store Information on Buyers' Product Evaluations", Journal of Marketing Research, 28(August), 307-319
  • •Efil, İsmail, (1999), Toplam Kalite Yönetimi Ve ISO 9000 Kalite Güvence Sistemi (4. Baskı), İstanbul: Alfa Basım Yayım Dağıtım
  • •Gale, B.T., (1994), Managing Customer Value, New York: Free Press
  • •Haskett, J.L.; Sasser, W.E. Jr. ve Hart. C.W.L., (1990), "Service Brealthroughs: Changing The Rules Of The Game" The Free Press. New York. NY
  • •Heap, J., (1992), Productivity Management: a Fresh Approach, London: Cassell
  • •Ingold, A. ve Worthington, T., (1994), "Extraordinary customer satisfaction: the road to success", In R. Teare, C. Atkinson ve C. Westwood (eds), Achieving Quality Performance. London: Cassell, pp. 111-42
  • •Jacoby, J. ve Olson, J. C, (1977), "Consumer Response To Price: An Attitudinal, Information Processing Perspective". In Y. Wind and P. Greenberg (Eds.), Moving ahead with attitude research (pp. 73-86), Chicago: American Marketing Association
  • •Johns, N. ve Wheeler, K.L., (1991), 'Productivity and perfomance monitoring and measurement', In R. Teare ve A. Boare (eds), Strategic Hospitality Management, London: Cassell, pp. 45-69
  • •Jones, P., (1990), 'Managing foodservice productivity in the long term: strategy, structure and performance1,International Journal Hospitality Management, 9(2), 144-5
  • •Kalyanaram, Gurumurthy ve Winer, Russel, S., (1995), "Emprical Generalizations from Reference Price Research", Marketing Science, 14,161-169
  • •Keaveney, Susan M., April 1995, "Customer Switching Behavior In Sevice Industries: An Exploratory Study",Journal of Marketing. 17-82
  • •Monroe, K. B., (1990), Pricing: Making Profitable Decisions, New York: McGraw-Hill
  • •Monroe, K. B. ve Chapman, J. D., (1987), Framing Effects On Buyers' Subjective Product Evaluations. In M. Wallendorf ve P. Anderson (Eds.), Advances in consumer research, 14, (pp. 193-197), Provo, UT: Association for Consumer Research
  • . Oh, H., (2000), "The Effect Of Brand Class, Brand Awareness, And Price On Customer Value and Behavioral Intentions", Journal of Hospitality and Tourism Research, 24(2), May, 136-162
  • •Oliva, A. Terence, Oliver L. Richard ve MacMillan, Ian C. (1992). "A Catastrophe Model For Developing Service Satisfaction Strategies", Journal of Marketing. (56) July, 83-95
  • •Oral, Saime, (2001), Otel İşletmeciliği ve Otel İşletmelerinde Verimlilik Analizleri, Kanyılmaz Matbaası, İzmir, 2001
  • •Oral, Saime ve Usal, Alparslan, (2001), "Turizm Pazarlaması", Kanyılmaz Matbaası, İzmir
  • •Parasuraman, A., (1997), "Reflections On Gaining Competitive Advantage Through Customer Value",Journal of the Academy of Marketing Science, 25(2), 154-161
  • •Petrick, J. F. (1999), An Examination Of The Relationship Between Golf Travelers' Satisfaction, Perceived Value And Loyalty And Their Intentions To Revisit, Yayınlanmamış doktora tezi, Clemson University, Clemson, SC
  • •Pickworth, J.R., (1987), 'Minding the Ps and Qs: linking quality and productivity1, Cornell Hotel and Restaurant Administration Quarterly, 28(1), 40-7
  • •Prokopenko, Joseph., (1987), Verimlilik Yönetimi Uygulamalı El Kitabı., ( Çeviren: Olcay Baykal, Nevda Atalay, Erdemir Fidan. ), Geneva
  • •Rajendran,K.N.ve Teîlis Gerard,J.,(1994), "Contextual And Temporal Components Of Reference Price", Journal of Marketing, 58(january), 22-34
  • •Seyidoğlu, Halil, (1999), Ekonomik Terimler Ansiklopedik Sözlük. 2. Baskı. Güzem Can Yayınları, İstanbul
  • •Varki S. ve Colgate, M., (2001), "The Role Of Price Perceptions in An Integrated Model Of Behavioral Intentions", Journal of Service Research, 3(3), 232-240
  • •Zeithaml, V. A., (1988), "Consumer Perceptions Of Price, Quality And Value: A Means-End Model And Synthesis Of Evidence", Journal of Marketing, 52(July), 2-22
  • •Zeithaml, V. A., Berry, L. ve Parasasuraman, A., (1996), "The Behavioral Consequences Of Service Quality",Journal of Marketing, 60(April), 31-46
  • •Zeithaml, V. ve Bitner Mary Jo, (1996), Services Marketing New York: McToraw-Hill Zeithaml, V. A., Parasuraman, A., ve Berry, L. L, (1990), Delivering Quality Service: Balancing Customer Perceptions And Expectations, New York: Free Press
  • •Woodruff, R. B., (1997), "Customer Value: The Next Source For Competitive Edge", Journal of the Academy of Marketing Science, 25(2), 139-153

Fiyat ve Verimlilik İlişkilerine Yönelik Kalitatif Bir Pilot Çalışma

Yıl 2007, Sayı: 1, 31 - 60, 01.02.2007

Öz

Verimlilik ölçümleri genellikle nesnel kriterler dikkate alınarak yapılmaktadır. Ancak hem çok yönlü verimlilik değerlendirmelerinin yapılabilmesi ve hem de uzun vadeli verimlilik sağlama güvencesi olarak, verimlilik eşitliğinin pay ve paydasında yer alan değerleri önemli ölçüde etkileyen müşteri memnuniyeti, kalite, fiyat algısı gibi soyut unsurların da dikkate alınması önerilmektedir. İşletmenin belirlediği gerçek fiyattan hareketle müşterilerin algıladığı fiyatlar, hem müşterinin o edinimden sağladığı verimi ve hem de işletme verimliliğini etkilemektedir. Verimlilik artışı sağlama çabasındaki yöneticiler, fiyat enstrümanı aracılığıyla hem müşterinin algıladığı verimi hem de işletme verimliliğini daha etkin yönetebilirler.

Kaynakça

  • •Ball, S.D., Johnson, K. ve Slattery, P., (1986), 'Labour productivity in hotels: an empirical analysis'/International Journal of Hospitality Management, 5(3), 141-7
  • •Bansal, H. S. ve Voyer, P.A. (2000), "Word of Mouth Processes Within a Services Purchase Decision Context", Journal of Service Research, 3(2), November, 166-177
  • •Baykal Olcay, Verimlilik Yönetimi Uygulamalı El Kitabı, MPM Yayınları No:476, Ankara, 2001, s.6-7
  • •Bitta, Delia; Kent, Albert J., Monroe. B. ve McGinnis, J. (1981), "Consumer Perceptions of Comparative Price Advertisements", Journal of Marketing Research, 18(November) 416-427
  • •Brown D.M. ve Hoover L.W., (1990), 'Productivity measurement in food service: past accomplishments -a future alternative?' Journal of the American Dietetic Association, 90(7), 973
  • •Butz, Howard, E, Jr. ve Goodstein, Leonard D., (1996), "Measuring Customer Value: Gaining the Strategic Advantage", Organizational Dynamics, 24 (Winter): 63-77
  • •Chang, T. Z. ve Wildt, A. R., (1994). "Price, Product Information, and Purchase Intention: An Empirical Study", Journal of the Academy of Marketing Science, 22(1), 16-27
  • •Cronin, J. J., Brady, M. K., Brand, R. R., Hightower, R. ve Shemwell, D. J., (1997), "A Cross- Sectional Test of The Effect and Conceptualization of Service Value",Journal of Services Marketing, 77(6), 375-391
  • •Cronin, J. J., Brady M. K. ve Hult, G. T. M., (2000), "Assessing the Effects of Quality, Value and Customer Satisfaction on Consumer Behavioral Intentions in Service Environments",Journal of Retailing, 76(2), 193-218
  • •Dodds, W. B., Monroe, K. B. ve Grewal, D., (1991), "The Effects of Price, Brand and Store Information on Buyers' Product Evaluations", Journal of Marketing Research, 28(August), 307-319
  • •Efil, İsmail, (1999), Toplam Kalite Yönetimi Ve ISO 9000 Kalite Güvence Sistemi (4. Baskı), İstanbul: Alfa Basım Yayım Dağıtım
  • •Gale, B.T., (1994), Managing Customer Value, New York: Free Press
  • •Haskett, J.L.; Sasser, W.E. Jr. ve Hart. C.W.L., (1990), "Service Brealthroughs: Changing The Rules Of The Game" The Free Press. New York. NY
  • •Heap, J., (1992), Productivity Management: a Fresh Approach, London: Cassell
  • •Ingold, A. ve Worthington, T., (1994), "Extraordinary customer satisfaction: the road to success", In R. Teare, C. Atkinson ve C. Westwood (eds), Achieving Quality Performance. London: Cassell, pp. 111-42
  • •Jacoby, J. ve Olson, J. C, (1977), "Consumer Response To Price: An Attitudinal, Information Processing Perspective". In Y. Wind and P. Greenberg (Eds.), Moving ahead with attitude research (pp. 73-86), Chicago: American Marketing Association
  • •Johns, N. ve Wheeler, K.L., (1991), 'Productivity and perfomance monitoring and measurement', In R. Teare ve A. Boare (eds), Strategic Hospitality Management, London: Cassell, pp. 45-69
  • •Jones, P., (1990), 'Managing foodservice productivity in the long term: strategy, structure and performance1,International Journal Hospitality Management, 9(2), 144-5
  • •Kalyanaram, Gurumurthy ve Winer, Russel, S., (1995), "Emprical Generalizations from Reference Price Research", Marketing Science, 14,161-169
  • •Keaveney, Susan M., April 1995, "Customer Switching Behavior In Sevice Industries: An Exploratory Study",Journal of Marketing. 17-82
  • •Monroe, K. B., (1990), Pricing: Making Profitable Decisions, New York: McGraw-Hill
  • •Monroe, K. B. ve Chapman, J. D., (1987), Framing Effects On Buyers' Subjective Product Evaluations. In M. Wallendorf ve P. Anderson (Eds.), Advances in consumer research, 14, (pp. 193-197), Provo, UT: Association for Consumer Research
  • . Oh, H., (2000), "The Effect Of Brand Class, Brand Awareness, And Price On Customer Value and Behavioral Intentions", Journal of Hospitality and Tourism Research, 24(2), May, 136-162
  • •Oliva, A. Terence, Oliver L. Richard ve MacMillan, Ian C. (1992). "A Catastrophe Model For Developing Service Satisfaction Strategies", Journal of Marketing. (56) July, 83-95
  • •Oral, Saime, (2001), Otel İşletmeciliği ve Otel İşletmelerinde Verimlilik Analizleri, Kanyılmaz Matbaası, İzmir, 2001
  • •Oral, Saime ve Usal, Alparslan, (2001), "Turizm Pazarlaması", Kanyılmaz Matbaası, İzmir
  • •Parasuraman, A., (1997), "Reflections On Gaining Competitive Advantage Through Customer Value",Journal of the Academy of Marketing Science, 25(2), 154-161
  • •Petrick, J. F. (1999), An Examination Of The Relationship Between Golf Travelers' Satisfaction, Perceived Value And Loyalty And Their Intentions To Revisit, Yayınlanmamış doktora tezi, Clemson University, Clemson, SC
  • •Pickworth, J.R., (1987), 'Minding the Ps and Qs: linking quality and productivity1, Cornell Hotel and Restaurant Administration Quarterly, 28(1), 40-7
  • •Prokopenko, Joseph., (1987), Verimlilik Yönetimi Uygulamalı El Kitabı., ( Çeviren: Olcay Baykal, Nevda Atalay, Erdemir Fidan. ), Geneva
  • •Rajendran,K.N.ve Teîlis Gerard,J.,(1994), "Contextual And Temporal Components Of Reference Price", Journal of Marketing, 58(january), 22-34
  • •Seyidoğlu, Halil, (1999), Ekonomik Terimler Ansiklopedik Sözlük. 2. Baskı. Güzem Can Yayınları, İstanbul
  • •Varki S. ve Colgate, M., (2001), "The Role Of Price Perceptions in An Integrated Model Of Behavioral Intentions", Journal of Service Research, 3(3), 232-240
  • •Zeithaml, V. A., (1988), "Consumer Perceptions Of Price, Quality And Value: A Means-End Model And Synthesis Of Evidence", Journal of Marketing, 52(July), 2-22
  • •Zeithaml, V. A., Berry, L. ve Parasasuraman, A., (1996), "The Behavioral Consequences Of Service Quality",Journal of Marketing, 60(April), 31-46
  • •Zeithaml, V. ve Bitner Mary Jo, (1996), Services Marketing New York: McToraw-Hill Zeithaml, V. A., Parasuraman, A., ve Berry, L. L, (1990), Delivering Quality Service: Balancing Customer Perceptions And Expectations, New York: Free Press
  • •Woodruff, R. B., (1997), "Customer Value: The Next Source For Competitive Edge", Journal of the Academy of Marketing Science, 25(2), 139-153
Toplam 37 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Makaleler
Yazarlar

Göknil Nur Koçak Bu kişi benim

Yayımlanma Tarihi 1 Şubat 2007
Gönderilme Tarihi 16 Ağustos 2014
Yayımlandığı Sayı Yıl 2007 Sayı: 1

Kaynak Göster

APA Koçak, G. N. (2007). Fiyat ve Verimlilik İlişkilerine Yönelik Kalitatif Bir Pilot Çalışma. Verimlilik Dergisi(1), 31-60.

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