A Bibliometric Analysis on Sustainability in Dairy Farming
Öz
Anahtar Kelimeler
Kaynakça
- 1.Günlü A, Cevger Y. Problems and proposed solutions in the Turkish dairy sector in the European Union adaptation process. Turkey Livestock Congress in the EU Adaptation Process. 2011;20-22.
- 2.Mat B. Investigation of the factors affecting competitiveness by technical and economic analysis of dairy cattle farming in Balikesir province. Dissertation. Ankara University; 2020.
- 3.Bayram B. Determination of Some Nutrient, Mineral Element and Heavy Metal Levels of Cow Milk Produced in Gümüşhane. Vet Sci Pract. 2021;16(3):283-290.
- 4.Muehlhoff E, Bennett A, McMahon D. Milk and dairy products in human nutrition. 2013:xxvi+376.
- 5.Turan Z, Şanver D, Öztürk K. The importance of dairy cattle breeding in the livestock sector in Turkiye, contribution to domestic output and comparison with foreign countries. Acad Rev Econ Adm Sci 2017;10(3):60-74.
- 6.Akın AC, Arıkan MS, Polat M, et al. Examining the production amount of milk and dairy products using network analysis in Turkey. Food Sci Technol. 2022;42:e125821.
- 7.Demir P. Investigation of Some Technical Knowledge Levels of Milk Producers in Kars Province. Vet Sci Pract. 2011;6(1):47-54.
- 8.Yaylı B, Kılıç İ. Estimation of Global Warming Potential by Tier-1 Method of Dairy Cattle Farms. Int J Biosyst Eng 2020;1(2):79-86.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Hayvan Sağlığı Ekonomisi ve İşletmeciliği
Bölüm
Araştırma Makalesi
Yazarlar
Hakan Serin
*
0000-0002-1290-4547
Türkiye
Beyza Nur Cengiz
0009-0003-8707-2356
Türkiye
Aytekin Günlü
0000-0002-1989-8119
Türkiye
Yayımlanma Tarihi
29 Nisan 2025
Gönderilme Tarihi
21 Şubat 2025
Kabul Tarihi
16 Nisan 2025
Yayımlandığı Sayı
Yıl 2025 Cilt: 20 Sayı: 1