Araştırma Makalesi

POSTHUMAN INTERVENTIONS TO ARCHITECTURAL SPACE BY FOOD IN PERFORMANCE ART

Cilt: 10 Sayı: 1 11 Ağustos 2023
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POSTHUMAN INTERVENTIONS TO ARCHITECTURAL SPACE BY FOOD IN PERFORMANCE ART

Öz

Posthuman studies are interdisciplinary studies that criticize the anthropocentric and dualist perspective of Western Humanist thought. In these studies, the relations between human and non-human agents are examined in the scope of subjects such as ecology, anthropocene, feminism, technology with disciplines such as medicine, sociology, law, history, art, design and architecture. At the intersection of posthuman studies within art and architecture, the concepts of time, space and body come to the fore as mostly discussed with topics such as virtuality, digitality, cyberspace, social media, metaverse, time travel, anti-aging, cryonics. The purpose of this study is to investigate the intersection of architecture and posthuman with the concepts of space and intervention in relation to performance art; and to assert a research that suggests food as an interdisciplinary art medium. Food has been used as a material in art and design, but as an artistic and architectural intervention medium it has not been investigated in the posthuman context. In this context, literature was reviewed on academic sources and applications, and these were reinterpreted to develop new suggestions with a qualitative research method. It’s observed that the post-dualist approach at the center of posthuman studies is placed in Fluxus events which problematize and criticize dualisms such as artist/audience, art/life, public/private. It was concluded that food isn’t just an art material in these performances; it's a medium that offers artists new contexts with its technical, creative and critical possibilities. Therefore as architectural interventions applied to public or private and indoor or outdoor spaces are going beyond the actions such as building, demolishing, displacing, excavating, filling, covering; and with a medium such as food challenging creativity, immaterial, intuitive and sensory interpretations of time, body and space are emphasized. In this context, it’s intended to create a contribution that offers alternative perspectives to the literature.

Anahtar Kelimeler

Kaynakça

  1. Braidotti, R. (2013). The Posthuman. Polity Press.
  2. Braidotti, R. (2017, March, 1-2). Posthuman, All Too Human: The Memoirs and Aspirations of a Posthumanist (Oral Presentation). The Tanner Lectures on Human Values, New Haven, USA.
  3. Bolter, J. D. (2016). Posthumanism. John Wiley & Sons, Inc. [CrossRef]
  4. Bröcker, R. (2017). Food as a Medium Between Art and Cuisine Rirkrit Tiravanija’s Gastronomic Installations. van der Meulen, N. & and Wiesel, J. (Eds). In Culinary Turn: Aesthetic Practice of Cookery (pp. 173−188). Transcript Verlag. [CrossRef]
  5. Casanova J., Hernandez J., & Devesa R. (2014). Public space acupuncture: strategies and interventions for activating city life. Actar Publishers.
  6. Caygill, H., Leeker, M., & Schulze, T. (Eds). (2017). Interventions in Digital Cultures: Technology, the Political, Methods. Meson Press.
  7. Dobson, K. (2004, August, 1-4). Blendie (Oral Presentation). DIS ‘04: Proceedings of the 5th conference on Designing interactive systems: processes, practices, methods, and techniques, Cambridge, USA. [CrossRef]
  8. Dobson, K. (Feb 1, 2023). Blendie. 2004. Wired website. https://www.wired.com/2008/10/pause-take-a-de/

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

16 Mayıs 2023

Yayımlanma Tarihi

11 Ağustos 2023

Gönderilme Tarihi

3 Şubat 2023

Kabul Tarihi

24 Nisan 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 10 Sayı: 1

Kaynak Göster

APA
Yurttaş, M. K. (2023). POSTHUMAN INTERVENTIONS TO ARCHITECTURAL SPACE BY FOOD IN PERFORMANCE ART. Yıldız Journal of Art and Design, 10(1), 1-8. https://doi.org/10.47481/yjad.1247126
AMA
1.Yurttaş MK. POSTHUMAN INTERVENTIONS TO ARCHITECTURAL SPACE BY FOOD IN PERFORMANCE ART. YJAD. 2023;10(1):1-8. doi:10.47481/yjad.1247126
Chicago
Yurttaş, Mustafa Kemal. 2023. “POSTHUMAN INTERVENTIONS TO ARCHITECTURAL SPACE BY FOOD IN PERFORMANCE ART”. Yıldız Journal of Art and Design 10 (1): 1-8. https://doi.org/10.47481/yjad.1247126.
EndNote
Yurttaş MK (01 Ağustos 2023) POSTHUMAN INTERVENTIONS TO ARCHITECTURAL SPACE BY FOOD IN PERFORMANCE ART. Yıldız Journal of Art and Design 10 1 1–8.
IEEE
[1]M. K. Yurttaş, “POSTHUMAN INTERVENTIONS TO ARCHITECTURAL SPACE BY FOOD IN PERFORMANCE ART”, YJAD, c. 10, sy 1, ss. 1–8, Ağu. 2023, doi: 10.47481/yjad.1247126.
ISNAD
Yurttaş, Mustafa Kemal. “POSTHUMAN INTERVENTIONS TO ARCHITECTURAL SPACE BY FOOD IN PERFORMANCE ART”. Yıldız Journal of Art and Design 10/1 (01 Ağustos 2023): 1-8. https://doi.org/10.47481/yjad.1247126.
JAMA
1.Yurttaş MK. POSTHUMAN INTERVENTIONS TO ARCHITECTURAL SPACE BY FOOD IN PERFORMANCE ART. YJAD. 2023;10:1–8.
MLA
Yurttaş, Mustafa Kemal. “POSTHUMAN INTERVENTIONS TO ARCHITECTURAL SPACE BY FOOD IN PERFORMANCE ART”. Yıldız Journal of Art and Design, c. 10, sy 1, Ağustos 2023, ss. 1-8, doi:10.47481/yjad.1247126.
Vancouver
1.Mustafa Kemal Yurttaş. POSTHUMAN INTERVENTIONS TO ARCHITECTURAL SPACE BY FOOD IN PERFORMANCE ART. YJAD. 01 Ağustos 2023;10(1):1-8. doi:10.47481/yjad.1247126

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