Microcystis aeruginosa ve Biyokömür Uygulamalarının Buğday Rizosferindeki Bazı Enzimler ve Temel Gelişme Özelliklerine Etkileri

Göksal Sezen; Çiğdem Küçük; Ramazan Aktan

doi:10.53433/yyufbed.1568023

TR EN

Microcystis aeruginosa ve Biyokömür Uygulamalarının Buğday Rizosferindeki Bazı Enzimler ve Temel Gelişme Özelliklerine Etkileri

Öz

Microcystis aeruginosa ve biyokömür uygulamalarının buğdayın rizosfer bölgesindeki bazı toprak enzimleri üzerine ve temel bitki büyüme özelliklerine etkileri incelenmiştir. Araştırma serada tesadüf parselleri faktöryel deneme desenine göre 3 tekrarlı olarak yürütülmüştür. Biyokömürün üç dozu (kontrol, % 1, % 2), M. aeruginosa’nın 4 dozu (kontrol, % 0.5, %1 ve % 1.5) kullanılmıştır. Biyokömür ekimle birlikte, M. aeruginosa ise çimlenme sonrası topraklara uygulanmıştır. Hasat ekimden 60 gün sonra yapılmıştır. Uygulamalar incelenen özellikler üzerinde farklılık göstermiştir. En fazla yeşil aksam ağırlığı %2 biyokömür uygulamasından elde edilirken, kök ağırlığı en yüksek %2 biyokömür x %0.5 M. aeruginosa uygulamasında belirlenmiştir. Biyokömürün %2 x M. aeruginosa %1’in birlikte uygulanması ile en yüksek bitki boyu, %2 biyokömür x %1.5 M. aeruginosa uygulaması ile en yüksek kök uzunluğu elde edilmiştir. Uygulamalar yaprakların klorofil içeriklerini kontrole göre artırmıştır. Rizosferdeki en yüksek β-glukosidaz, alkalin fosfataz ve dehidrogenaz aktivitesi biyokömür %2 x M. aeruginosa %1.5 uygulamalarında belirlenmiştir.

Anahtar Kelimeler

Biyokömür, Buğday, Doz, M. aeruginosa, Rizosfer

Effects of Microcystis aeruginosa and Biochar Treatments on Some Enzymes and Basic Growth Characteristics in Wheat Rhizosphere

Öz

The effects of Microcystis aeruginosa and biochar treatments on some soil enzymes and basic plant growth characteristics in the rhizosphere of wheat were investigated. The experiment was conducted in the greenhouse according to the random factorial plots experimental design with 3 replications. Three doses of biochar (control, 1%, 2%) and 4 doses of M. aeruginosa (control, 0.5%, 1% and 1.5%) were used. Biochar was applied at sowing and M. aeruginosa was applied to the soil after germination. Harvesting was done 60 days after sowing. The treatments showed differences on the studied traits. While the highest green part weight was obtained from 2% biochar treatment, the highest root weight was determined in 2% biochar x 0.5% M. aeruginosa treatment. The highest plant height was obtained with 2% biochar x 1% M. aeruginosa and the highest root length was obtained with 2% biochar x 1.5% M. aeruginosa. The treatments increased the chlorophyll content of the leaves compared to the control. The highest β-glucosidase, alkaline phosphatase, dehydrogenase activities in the rhizosphere were determined in biochar 2% x M. aeruginosa 1.5% treatment.

Anahtar Kelimeler

Biochar, Dose, M. aeruginosa, Rhizosphere, Wheat

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Algoloji, Bitki Besleme ve Toprak Verimliliği, Toprak Mikrobiyolojisi

Bölüm

Araştırma Makalesi

Yazarlar

Göksal Sezen ^*
0000-0001-9054-851X
Türkiye

Çiğdem Küçük
0000-0001-5688-5440
Türkiye

Ramazan Aktan
0009-0002-3419-1514
Türkiye

Yayımlanma Tarihi

29 Nisan 2025

Gönderilme Tarihi

16 Ekim 2024

Kabul Tarihi

27 Şubat 2025

Yayımlandığı Sayı

Yıl 2025 Cilt: 30 Sayı: 1

DOI

https://doi.org/10.53433/yyufbed.1568023

IZ

https://izlik.org/JA84YF48PR

APA

Sezen, G., Küçük, Ç., & Aktan, R. (2025). Microcystis aeruginosa ve Biyokömür Uygulamalarının Buğday Rizosferindeki Bazı Enzimler ve Temel Gelişme Özelliklerine Etkileri. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 30(1), 303-314. https://doi.org/10.53433/yyufbed.1568023

AMA

1.Sezen G, Küçük Ç, Aktan R. Microcystis aeruginosa ve Biyokömür Uygulamalarının Buğday Rizosferindeki Bazı Enzimler ve Temel Gelişme Özelliklerine Etkileri. YYUFBED. 2025;30(1):303-314. doi:10.53433/yyufbed.1568023

Chicago

Sezen, Göksal, Çiğdem Küçük, ve Ramazan Aktan. 2025. “Microcystis aeruginosa ve Biyokömür Uygulamalarının Buğday Rizosferindeki Bazı Enzimler ve Temel Gelişme Özelliklerine Etkileri”. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi 30 (1): 303-14. https://doi.org/10.53433/yyufbed.1568023.

EndNote

Sezen G, Küçük Ç, Aktan R (01 Nisan 2025) Microcystis aeruginosa ve Biyokömür Uygulamalarının Buğday Rizosferindeki Bazı Enzimler ve Temel Gelişme Özelliklerine Etkileri. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi 30 1 303–314.

IEEE

[1]G. Sezen, Ç. Küçük, ve R. Aktan, “Microcystis aeruginosa ve Biyokömür Uygulamalarının Buğday Rizosferindeki Bazı Enzimler ve Temel Gelişme Özelliklerine Etkileri”, YYUFBED, c. 30, sy 1, ss. 303–314, Nis. 2025, doi: 10.53433/yyufbed.1568023.

ISNAD

Sezen, Göksal - Küçük, Çiğdem - Aktan, Ramazan. “Microcystis aeruginosa ve Biyokömür Uygulamalarının Buğday Rizosferindeki Bazı Enzimler ve Temel Gelişme Özelliklerine Etkileri”. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi 30/1 (01 Nisan 2025): 303-314. https://doi.org/10.53433/yyufbed.1568023.

JAMA

1.Sezen G, Küçük Ç, Aktan R. Microcystis aeruginosa ve Biyokömür Uygulamalarının Buğday Rizosferindeki Bazı Enzimler ve Temel Gelişme Özelliklerine Etkileri. YYUFBED. 2025;30:303–314.

MLA

Sezen, Göksal, vd. “Microcystis aeruginosa ve Biyokömür Uygulamalarının Buğday Rizosferindeki Bazı Enzimler ve Temel Gelişme Özelliklerine Etkileri”. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 30, sy 1, Nisan 2025, ss. 303-14, doi:10.53433/yyufbed.1568023.

Vancouver

1.Göksal Sezen, Çiğdem Küçük, Ramazan Aktan. Microcystis aeruginosa ve Biyokömür Uygulamalarının Buğday Rizosferindeki Bazı Enzimler ve Temel Gelişme Özelliklerine Etkileri. YYUFBED. 01 Nisan 2025;30(1):303-14. doi:10.53433/yyufbed.1568023

Microcystis aeruginosa ve Biyokömür Uygulamalarının Buğday Rizosferindeki Bazı Enzimler ve Temel Gelişme Özelliklerine Etkileri

Öz

Anahtar Kelimeler

Effects of Microcystis aeruginosa and Biochar Treatments on Some Enzymes and Basic Growth Characteristics in Wheat Rhizosphere

Öz

Anahtar Kelimeler

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

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