Japon Bıldırcınlarında İn Ovo Çam Terebentin ve Susam Yağı Enjeksiyonunun Doku Antioksidan Konsantrasyonları Üzerine Etkisi

Yıl 2025, Cilt: 30 Sayı: 3, 1117 - 1127, 24.12.2025

Mehmet Reşit Karageçili , Muhammed Enes Ayten

https://doi.org/10.53433/yyufbed.1686812

Öz

Bu çalışmanın amacı Japon bıldırcını (Coturnix japonica) yumurtalarına in ovo çam terebentin yağı ve susam yağı enjeksiyonunun kuluçka parametreleri, nispi organ ağırlıkları ile karaciğer ve sarı kese dokusundaki vitamin E, vitamin A, karoten ve malondialdehit konsantrasyonu üzerine etkisini belirlemektir. Bu amaçla 300 adet döllü yumurta kuluçkalanmış ve bu yumurtalardan 100 tanesine herhangi bir işlem uygulanmamıştır. Diğer 100 adet yumurtaya kuluçkanın 5. gününde 25 l susam yağı enjeksiyonu ve geriye kalan 100 adet yumurta 25 l susam yağı içerisinde 1.25 l çam terebentin yağı enjeksiyonu yapılmıştır. İn ovo enjeksiyon yapılan gruplarda erken embriyonik ölüm oranı artmış ve çıkış gücü düşmüştür (p<0.05). İn ovo susam yağı enjeksiyonu çıkış canlı ağırlığını artırmıştır (p<0.05). Sarı kese ve karaciğer dokusundaki vitamin E, vitamin A, karoten ve malondialdehit düzeyine in ovo uygulamasının herhangi bir etkisi olmamıştır (p>0.05). Sonuç olarak, in ovo susam yağı enjeksiyonu civciv çıkış ağırlığını artırabilirken, çam terebentin yağı ile birlikte uygulandığında bu etkinin kaybolduğu görülmüş ve yağ enjeksiyonlarının kanatlı büyümesi üzerindeki etkilerinin yağın türü ve bileşimine bağlı olarak değişebileceği belirlenmiştir.

Anahtar Kelimeler

Antioksidan , Çam terebentin yağı , İn ovo , Japon bıldırcını , Susam Yağı

Etik Beyan

Bu makalenin yazarları çalışmalarında araştırma ve yayın etiğine uyduklarını beyan ederler. Bu çalışmadaki hayvan deneyi, Van Yüzüncü Yıl Üniversitesi Hayvan Deneyleri Yerel Etik Kurulu’nun 2025-03-12 sayılı kararı ile onaylanmıştır.

Destekleyen Kurum

Bu çalışma Türkiye Bilimsel ve Teknolojik Araştırma Kurumu (TÜBİTAK) tarafından 2209-A Üniversite Öğrencileri Araştırma Projeleri Destekleme Programı kapsamında 1919B012323771 başvuru numarasıyla desteklenmiştir.

Effect of In Ovo Pine Turpentine Oil and Sesame Oil Injection on Tissue Antioxidant Concentretions in Japanese Quails

Öz

The aim of this study was to determine the effects of in ovo pine turpentine oil and sesame oil into Japanese quail (Coturnix japonica) eggs on hatchability parameters, relative organ weights, and the concentration of vitamin E, vitamin A, carotene, and malondialdehyde in liver and yolk sac tissues. For this purpose, 300 fertile eggs were incubated. A total of 100 eggs were not injected. The other 100 eggs were injected with 25 l of sesame oil and remaining 100 eggs were injected with 1.25 l of pine turpentine oil diluted in 25 l sesame oil on the 5th day of incubation. Early embryonic mortality increased, and the hatchability of fertile eggs decreased in the in ovo injection groups (p<0.05). Body weight increased in the sesame oil injection group (p<0.05). The levels of vitamin A, vitamin E, carotene, and malondialdehyde in liver and yolk sac tissues were not affected by the in ovo applications (p>0.05). As a result, while in ovo sesame oil injection could increase hatching body weight, this effect was lost when combined with pine turpentine oil. It was determined that the effects of oil injection on growth may change with type, and composition of the oil.

Anahtar Kelimeler

Antioxidant , In ovo , Japanese quail , Pine turpentine oil , Sesame oil

Kaynakça

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