Araştırma Makalesi

Variation of Mineral Matter Contents in Fresh Tea (Camelia sinensis L.) Leaf According to Sunshine Conditions and Harvest Periods

Cilt: 23 Sayı: 3 11 Aralık 2018
Nilgün Demir , Saim Zeki Bostan *
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Variation of Mineral Matter Contents in Fresh Tea (Camelia sinensis L.) Leaf According to Sunshine Conditions and Harvest Periods

Öz

This study was carried out to determine the changing of mineral matter contents according to sunshine conditions and harvest periods in fresh tea leaves (Camelia sinensis L.). This study was planned at three tea orchards which sunny during the day (100 % PAR), sunny half-day (66 % PAR) and shady (41 % PAR), and at three harvest periods. Al, Ca, Cu, Fe, Mg, Mn, S and Zn analyzes were made in each orchard and every harvest period. Experiment was set up out in randomized blocks design with two factors and three replications. As a result of the study, it was determined that the mineral contents of the tea leaves changed according to the sunshine conditions of the orchards and harvest periods and this situation also showed a difference according to the mineral matter.

Anahtar Kelimeler

Camelia sinensis, PAR, Mineral Matter, Sunshine, Fresh Tea Leaf

Kaynakça

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Kaynak Göster

APA
Demir, N., & Bostan, S. Z. (2018). Variation of Mineral Matter Contents in Fresh Tea (Camelia sinensis L.) Leaf According to Sunshine Conditions and Harvest Periods. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 23(3), 261-267. https://izlik.org/JA89HF86MZ
AMA
1.Demir N, Bostan SZ. Variation of Mineral Matter Contents in Fresh Tea (Camelia sinensis L.) Leaf According to Sunshine Conditions and Harvest Periods. YYUFBED. 2018;23(3):261-267. https://izlik.org/JA89HF86MZ
Chicago
Demir, Nilgün, ve Saim Zeki Bostan. 2018. “Variation of Mineral Matter Contents in Fresh Tea (Camelia sinensis L.) Leaf According to Sunshine Conditions and Harvest Periods”. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi 23 (3): 261-67. https://izlik.org/JA89HF86MZ.
EndNote
Demir N, Bostan SZ (01 Aralık 2018) Variation of Mineral Matter Contents in Fresh Tea (Camelia sinensis L.) Leaf According to Sunshine Conditions and Harvest Periods. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi 23 3 261–267.
IEEE
[1]N. Demir ve S. Z. Bostan, “Variation of Mineral Matter Contents in Fresh Tea (Camelia sinensis L.) Leaf According to Sunshine Conditions and Harvest Periods”, YYUFBED, c. 23, sy 3, ss. 261–267, Ara. 2018, [çevrimiçi]. Erişim adresi: https://izlik.org/JA89HF86MZ
ISNAD
Demir, Nilgün - Bostan, Saim Zeki. “Variation of Mineral Matter Contents in Fresh Tea (Camelia sinensis L.) Leaf According to Sunshine Conditions and Harvest Periods”. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi 23/3 (01 Aralık 2018): 261-267. https://izlik.org/JA89HF86MZ.
JAMA
1.Demir N, Bostan SZ. Variation of Mineral Matter Contents in Fresh Tea (Camelia sinensis L.) Leaf According to Sunshine Conditions and Harvest Periods. YYUFBED. 2018;23:261–267.
MLA
Demir, Nilgün, ve Saim Zeki Bostan. “Variation of Mineral Matter Contents in Fresh Tea (Camelia sinensis L.) Leaf According to Sunshine Conditions and Harvest Periods”. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 23, sy 3, Aralık 2018, ss. 261-7, https://izlik.org/JA89HF86MZ.
Vancouver
1.Nilgün Demir, Saim Zeki Bostan. Variation of Mineral Matter Contents in Fresh Tea (Camelia sinensis L.) Leaf According to Sunshine Conditions and Harvest Periods. YYUFBED [Internet]. 01 Aralık 2018;23(3):261-7. Erişim adresi: https://izlik.org/JA89HF86MZ