Microorganism Incorporated Edible Films and Coatings

Abstract

Edible films and coatings produced by the use of edible carbohydrates, proteins and lipids are applied as a thin film on the surface of foodstuffs and have an important role on the protection, distribution and marketing of foods. The most significant function of edible films is to protect the product against mechanical damage and physical, chemical and microbiological spoilage. In recent years, the focus is on edible films and coatings that reveal their potential as carriers of microorganisms. In general, probiotic bacteria and antagonistic yeasts are incorporated in carrier edible films and coatings of living microorganisms. Probiotic carrier films provide production of functional foods as well as preservation from microbial contamination and extension of shelf life due to their antimicrobial activity. Antagonist yeasts are mainly used for fruit and vegetables and play role as biocontrol agent in delaying postharvest decay and increasing their stability. In this study; information on the production of edible films and coatings and the materials used in their production was given. Furthermore, the studies conducted on microorganism incorporated edible films and coatings were summarized.

Keywords

• Bacteria,Food packaging,Food shelf life,Yeast,Edible film and coating

Mikroorganizma Taşıyıcısı Yenilebilir Filmler ve Kaplamalar

Öz

Yenilebilir özellikteki karbonhidrat, protein ve lipitlerin kullanımı ile üretilen yenilebilir film ve kaplamalar, gıdaların yüzeyine ince bir film olarak uygulanmakta olup gıdaların korunmasında, dağıtım ve pazarlanmasında önemli bir yere sahiptirler. Yenilebilir filmlerin en önemli işlevi, ürünü mekanik hasar ile fiziksel, kimyasal ve mikrobiyolojik bozulmalara karşı korumaktır. Yenilebilir film ve kaplamalar üzerinde son yıllarda çalışılan en önemli konulardan birisi, bunların mikroorganizma taşıyıcısı olarak kullanılma potansiyellerinin ortaya konulmasıdır. Mikroorganizma taşıyıcısı yenilebilir film ve kaplama uygulamalarında genellikle probiyotik bakteriler ve antagonistik mayalar kullanılmaktadır. Probiyotik taşıyıcısı filmler, fonksiyonel bir gıda üretiminin yanı sıra antimikrobiyel özellikleri ile gıdaların kontaminasyondan korunması ve raf ömürlerinin uzatılmasını da sağlamaktadırlar. Antagonist mayalar ise, daha çok meyve ve sebzelerde kullanılmakta ve onların hasat sonrası çürümelerinin geciktirilmesi ile dayanımlarının artırılmasında biyokontrol ajanı olarak rol oynamaktadır. Bu çalışmada; yenilebilir filmler ve kaplamaların üretimi ile bunların üretiminde kullanılan materyaller hakkında bilgi verilmekte ve mikroorganizma taşıyıcısı yenilebilir filmler hakkında yapılmış olan çalışmalar özetlenmektedir.

Anahtar Kelimeler

• Bakteri,Gıda ambalajlama,Gıda raf ömrü,Maya,Yenilebilir film ve kaplama

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