Araştırma Makalesi
BibTex RIS Kaynak Göster

Determination Effects of Active Dry Yeast on Morphological and Chemical Components of Maize Plants Grown in Alkaline Soils for Silage Purposes

Yıl 2022, Cilt: 32 Sayı: 2, 310 - 319, 30.06.2022
https://doi.org/10.29133/yyutbd.1048847

Öz

In agriculture, the use of environmentally friendly materials both in place of and alongside chemical ones is continuously increasing. Two field experiments were conducted during the 2019 and 2020 seasons to investigate the effects of foliar application of three doses (5.0, 7.5, and 10 g L-1) of active dry yeast were sprayed on maize (Zea mays L. Cv. Tuano) at two intervals, the first 54 days after planting (DAP), and the second 15 days later. Plants were grown for silage purposes under alkaline soil conditions at the Experimental and Research Station of the Field Crops Dep., Van Yuzuncu Yıl University-(VYYU), Turkey. Measurements were taken three times at the vegetative stage 64, 74, and 84-DAP, and one times at the dough stage 117-123 DAP. Morphologically, the results showed that the foliar application of different doses of yeast increased the plant height (cm), stem, leaves, and cobs weight per plant and total plant weight (g), number of cobs plant-1 (piece), and green and dry herbage yield (ton da-1) at 117-123 DAP during the two seasons. In contrast, there was no significant increase in plant height (cm), chlorophyll as SPAD (The Soil Plant Analysis Development) value, and the number of leaves per plant at 64 DAP. Chemically, the spraying of the yeast improved the P, K, Ca, Mg, Fe, Cu, Se, and Zn concentrations at 117-123 DAP as well as chlorophyll content at 74 and 84 DAP compared to the control. From this study, it could be concluded that the highest values of the studied parameters were recorded when active dry yeast was used at a dose of 10 g L-1 on maize under high pH soil.

Destekleyen Kurum

Van Yüzüncü Yıl Üniversitesi Bilimsel Araştırmalar ve Proje Başkanlığı

Proje Numarası

FDK-2019-8382

Teşekkür

This study was supported by Scientific Research Projects Department (BAP), Van Yuzuncu Yıl University, Van, Turkey. Project ID: 8382. Project code: FDK-2019-8382. The authors would like to thank BAP for the big support.

Kaynakça

  • Abbas, S. M. (2013). The influence of biostimulants on the growth and on the biochemical composition of Vicia faba CV. Giza 3 beans. Romanian Biotechnological Letters, 18(2), 8061-8068.
  • Abed, A. M. R., & Zeboon, N.H. (2020). Effect of spraying with organic and bio-fertilizers on some growth characteristics of sunflower plant (Helianthus annuus L.). Plant Archives, 20 (2), 1050-1055.
  • Abu Khouder, N. A., Abobaker, A. M. S., & Al-Mashat, K. M. E. (2019). Influence of some nitrogen fertilization and dry yeast extract levels on growth and pod yield of snap bean (Phaseolus vulgaris L.). Middle East Journal of Agriculture Research, 8(4), 973-982.
  • Acar, Z., Tan, M., Ayan, İ., Aşçi, Ö. Ö., Mut, H., Başaran, U., Gülümser, E., Can, M., & Kaymak, G. (2020). Türkiye’de yem bitkileri tarımının durumu ve geliştirme olanakları. Türkiye Ziraat Mühendisleri IX. Teknik Kongresi, 13-17 Ocak, Ankara, pp 529-554.
  • Agamy, R., Hashem, M., & Alamri, S. (2013). Effect of soil amendment with yeasts as bio-fertilizers on the growth and productivity of sugar beet. African Journal of Agricultural Research, 8(1), 46-56.
  • Ahmed, M. A., Ahmed, G., Mohamed, M. H., & Tawfik, M. M. (2011). Integrated effect of organic and biofertilizers on wheat productivity in new reclaimed Sandy soil. Research Journal of Agriculture and Biological Sciences, 7(1), 105-114.
  • Al- Ani, M. H. I., Al-Dulaimi, O. I. M., Mahmood, G. H. T., Al-Rawi, A. R. M., & Seadh, S. E. (2020). Response of some maize hybrids to foliar spraying treatments 1- growth characteristics. Systematic Reviews in Pharmacy, 11(11), 1672-1676.
  • Al-madhagi, I. A. H. (2019). Effect of humic acid and yeast on the yield of greenhouse cucumber. Journal of Horticulture and Postharvest Research, 2(1), 67-82.
  • Alsaady, M. H. M., Salim, H. A., Abdulrazzaq, A. K., Saleh, U. N., Jassim, N. H., Hamad, A. R., Attia, J. A., Darwish, J. J., & Hassan, A. F. (2020). Response of cabbage plants to foliar application of yeast suspension and nitrogen fertilizer. Ecology, Environment and Conservation, 26(2), 832-836.
  • Al-Shaheen, M. R., Asmail, M. H., & Al-Shaheen, M. R. (2019). Effect of iron nanoparticles and dry yeast extract on the yield and the productivity of corn (Zea maize L.). Iraqi Journal of Science, 60, 46-51.
  • Altunlu, H., Demiral, O., Dursun, O., Sönmez, M., & Ergün, K. (2019). Effects of microbial fertilizer application on growth and yield of sweet corn (Zea mays L. var. saccharata). Atatürk University Journal of the Agricultural Faculty, 50(1), 32-39.
  • AOAC, (1995). In US FDA Bacteriological Analytical Manual, (8th edn. pp). 20.01–20.04 Gaithersburg, MD: Association of Official Analytical Chemists. Chandra, R. K. (1990). Micro-nutrients and immune functions: An overview. Annual New York Academy of Science, 587, 9-16.
  • Duru, C. E. (2020). Mineral and phytochemical evaluation of Zea mays Husk. Scientific African, 7, 1 – 8.
  • El-Ghadban, E. A., Ghallab, A. M., & Abdel-Wahab, A. F. (2003). Effect of organic fertilizer and biofertilization on growth, yield and chemical composition of marjoram plants under newly reclaimed soil conditions. Journal Agriculture Science Mansoura, 28 (9), 6957- 6973.
  • EL-Kholy, M. H., Omar, M. N. A., & Salah, Z. S. (2007). Growth response of wheat crop to microbial inoculation and yeast strain under different mineral phosphorus fertilizer levels at Northeastern Delta of Egypt. Journal Agriculture Science Mansoura University, 32(2), 1513-1520.
  • EzzEl-Din, A. A., & Hendawy, S.F. (2010). Effect of dry yeast and compost tea on growth and oil content of Borago officinalis plant. Research Journal of Agriculture and Biological Sciences, 6(4), 424-430.
  • Ferguson, J. J., Avigne, W. T., Allen, L. H., & Koch, K. E. (1995). Growth of CO2 enriched sour orange seedlings treated with gibberellic and Cytokinins. Florida State Horticultural Society, 99, 37-39.
  • Gomez, K. A., & Gomez, A. A. (1984). Statistical Procedures for Agricultural Research. 2nd Edition, John Wiley and Sons, New York, 680 p. Hassan, N. M. K., Marzouk, N. M., Fawzy, Z. F., & Saleh, S. A., (2020). Effect of bio-stimulants foliar applications on growth, yield, and product quality of two Cassava cultivars. Bulletin of the National Research Centre 44(59), 1-9.
  • Jackson, M. L., 1973. Soil chemical analysis, Printice-Hall of India. Private Limited, New Delhi.
  • Jiang, Y., Li, Y., Zeng, Q., Wei, J., & Yu, H. (2017). The effect of soil pH on plant growth, leaf chlorophyll fluorescence and mineral element content of two blueberries. Acta Horticulturae, 1180, 269-276.
  • Kaul, J., Jain, K., & Olakh, D. (2019). An Overview on Role of Yellow Maize in Food, Feed and Nutrition Security. International Journal of Current Microbiology and Applied Sciences, 8(2), 3037-3048.
  • Khalil, S. E., & Ismael, E. G. (2010). Growth, yield and seed quality of Lupinus termis as affected by different soil moisture levels and different ways of yeast application. Journal American Science, 6(8), 141-153.
  • Khan, N. A., Yu, P., Ali, M., Cone, J. W., & Hendriks, W. H. (2014). Nutritive value of maize silage in relation to dairy cow performance and milk quality. Journal Science Food Agriculture, 95, 238-252.
  • Kurtzman, C. P., & Fell, J. W. (2005). Biodiversity and Ecophysiology of Yeasts (In: The Yeast Handbook, Gabor P, de la Rosa CL, eds) Berlin, Springer, 11-30. Larson, C. K. (2005). Role of trace minerals in animal production. What Do I Need to Know About Trace Minerals for Beef and Dairy Cattle, Horses, Sheep and Goats?. Nutrition Conference sponsored by Department of Animal Science, UT Extension and University Professional and Personal Development, The University of Tennessee, USA, pp. 12.
  • Lončarić, Z., Karalić, K., Popović, B., Rastija, D., & Vukobratović, M. (2008). Total and plant available micronutrients in acidic and calcareous soils in Croatia. Cereal Research Commun, 36, 331-334.
  • Malhotra, V. K. (1998). Biochemistry for Students. Tenth Edition. Jaypee Brothers Medical Publishers (P) Ltd, New Delhi, India.
  • Medani, R. A., & Taha, R. S. (2015). Improving growth and yield of caraway (Carum carvi L.) plants by decapitation and/or active dry yeast application. International Journal Current Microbiology Applied Science, 4(9), 47-60.
  • Miltimore, J. E., & Mason, J. L. (1971). Copper to molybdenum ratio and molybdenum and copper concentrations in ruminant feeds. Canadian Journal of Animal Science, 5l, 193-200.
  • Morsi, M. K., El-Magoli, B., Saleh, N. T., El-Hadidy, E. M., & Barakat, H. A. (2008). Study of antioxidants and anticancer activity licorice Glycyrrhiza glabra extracts. Egyptian Journal Nutrition And Feeds, 2 (33), 177-203.
  • Murray, R. K., Granner, D. K., Mayes, P. A. & Rodwell, V. W. (1999). Harper’s Biochemistry, 25th Edition, McGraw-Hill, Health Profession Division, USA, 927 P.
  • Nasser, B. A., Hussein, S. H., Saddam, F. & Noor, H. A. (2019). Study the effect of dry bread yeast Saccharomyces cerevisiae, in some qualities of vegetative growth and nutritional status of the Lens culinaris. Plant Archives, 19(2), 1101-1106.
  • Öz, A., Kapar, H., & Dok, M. (2017). Misir Tarimi. Karadeniz Tarımsal Araştırma Enstitüsü Yayınları, pp 5. [Accessed:15.09.2020, http://arastirma.tarim.gov.tr/ktae/Belgeler/brosurler/Mısır%20Tarımı.pdf].
  • Römheld, V., & Nikolic, M. (2006). Iron. In: Barker, A.V., Pilbeam, D.J. (Eds.), Handbook of Plant Nutrition. CRC Press, Boca Raton, FL, pp. 329-350.
  • Rouf Shah, T., Prasad, K., & Kumar, P. (2016). Maize - A potential source of human nutrition and health: A review. Cogent Food & Agriculture, 2(1), 1-9.
  • Sabancı, İ. (2015). Mısır-soya birlikte üretim şekillerinin bazı agronomik özelliklere etkisi. (Doktora tezi), Adnan Menderes Üniversitesi, Ziraat Fakültesi, Aydın.
  • Saleh, S., Liu, G., Liu, M., Ji, Y., He, H., & Gruda, N. (2018). Effect of irrigation on growth, yield, and chemical composition of two green bean cultivars. Horticulturae, 4(1), 1-10.
  • SAS Institute, (2002). SAS for Windows, version 9.0.1. SAS Inc, Cary, USA.
  • Seadh, S. E., Abido, W. A. E., & Abdulrahman, D. R. (2015). The role of foliar application in reducing maize nitrogen requirements. Journal Plant Production, Mansoura University, 6(7), 1168-1180.
  • Soetan, K. O., Olaiya, C. O., & Oyewole, O. E. (2010). The importance of mineral elements for humans, domestic animals and plants: A review. African Journal of Food Science, 4(5), 200-222.
  • Sönmez, B., & Beyazgül, M. (2008). Türkiye’de Tuzlu ve Sodyumlu Toprakların Islahı ve Yönetimi. Sulama ve Tuzlanma Konferansı 12-13 Haziran 2008, Şanlıurfa.
  • Steel, R. G. D., & Torrie, J. H. (1960). Principles Procedures of Statistics. Hill Book Co. Inc. New York,Toronto, London, xvi + 481 p.
  • Twfiq, A. A. (2010). Estimation levels of Indole acetic acid (IAA) and Gibberellic acid( GA3) in dry bakery yeast Saccharomyces cereviciae. Journal of bio-technology research center, 4 (2), 94-100.
  • Vas, P. R., & Papanas, N. (2019). Editorial and Mini-Review: Topical oxygen therapy for diabetic foot ulcerations-avenue towards new hope? The Review of Diabetic Studies, 15, 71-73.
  • Wanas, A. L. (2006). Trails for improving growth and productivity of tomato plants grown in winter. Annuals Agricultural Science Moshtohor, 44(3), 466-471.
  • Xi, Q., Lai, W., Cui, Y., Wu, H., & Zhao, T. (2019). Effect of yeast extract on seedling growth promotion and soil improvement in afforestation in a semiarid chestnut soil area. Forests, 10(76), 1-16.
Yıl 2022, Cilt: 32 Sayı: 2, 310 - 319, 30.06.2022
https://doi.org/10.29133/yyutbd.1048847

Öz

Proje Numarası

FDK-2019-8382

Kaynakça

  • Abbas, S. M. (2013). The influence of biostimulants on the growth and on the biochemical composition of Vicia faba CV. Giza 3 beans. Romanian Biotechnological Letters, 18(2), 8061-8068.
  • Abed, A. M. R., & Zeboon, N.H. (2020). Effect of spraying with organic and bio-fertilizers on some growth characteristics of sunflower plant (Helianthus annuus L.). Plant Archives, 20 (2), 1050-1055.
  • Abu Khouder, N. A., Abobaker, A. M. S., & Al-Mashat, K. M. E. (2019). Influence of some nitrogen fertilization and dry yeast extract levels on growth and pod yield of snap bean (Phaseolus vulgaris L.). Middle East Journal of Agriculture Research, 8(4), 973-982.
  • Acar, Z., Tan, M., Ayan, İ., Aşçi, Ö. Ö., Mut, H., Başaran, U., Gülümser, E., Can, M., & Kaymak, G. (2020). Türkiye’de yem bitkileri tarımının durumu ve geliştirme olanakları. Türkiye Ziraat Mühendisleri IX. Teknik Kongresi, 13-17 Ocak, Ankara, pp 529-554.
  • Agamy, R., Hashem, M., & Alamri, S. (2013). Effect of soil amendment with yeasts as bio-fertilizers on the growth and productivity of sugar beet. African Journal of Agricultural Research, 8(1), 46-56.
  • Ahmed, M. A., Ahmed, G., Mohamed, M. H., & Tawfik, M. M. (2011). Integrated effect of organic and biofertilizers on wheat productivity in new reclaimed Sandy soil. Research Journal of Agriculture and Biological Sciences, 7(1), 105-114.
  • Al- Ani, M. H. I., Al-Dulaimi, O. I. M., Mahmood, G. H. T., Al-Rawi, A. R. M., & Seadh, S. E. (2020). Response of some maize hybrids to foliar spraying treatments 1- growth characteristics. Systematic Reviews in Pharmacy, 11(11), 1672-1676.
  • Al-madhagi, I. A. H. (2019). Effect of humic acid and yeast on the yield of greenhouse cucumber. Journal of Horticulture and Postharvest Research, 2(1), 67-82.
  • Alsaady, M. H. M., Salim, H. A., Abdulrazzaq, A. K., Saleh, U. N., Jassim, N. H., Hamad, A. R., Attia, J. A., Darwish, J. J., & Hassan, A. F. (2020). Response of cabbage plants to foliar application of yeast suspension and nitrogen fertilizer. Ecology, Environment and Conservation, 26(2), 832-836.
  • Al-Shaheen, M. R., Asmail, M. H., & Al-Shaheen, M. R. (2019). Effect of iron nanoparticles and dry yeast extract on the yield and the productivity of corn (Zea maize L.). Iraqi Journal of Science, 60, 46-51.
  • Altunlu, H., Demiral, O., Dursun, O., Sönmez, M., & Ergün, K. (2019). Effects of microbial fertilizer application on growth and yield of sweet corn (Zea mays L. var. saccharata). Atatürk University Journal of the Agricultural Faculty, 50(1), 32-39.
  • AOAC, (1995). In US FDA Bacteriological Analytical Manual, (8th edn. pp). 20.01–20.04 Gaithersburg, MD: Association of Official Analytical Chemists. Chandra, R. K. (1990). Micro-nutrients and immune functions: An overview. Annual New York Academy of Science, 587, 9-16.
  • Duru, C. E. (2020). Mineral and phytochemical evaluation of Zea mays Husk. Scientific African, 7, 1 – 8.
  • El-Ghadban, E. A., Ghallab, A. M., & Abdel-Wahab, A. F. (2003). Effect of organic fertilizer and biofertilization on growth, yield and chemical composition of marjoram plants under newly reclaimed soil conditions. Journal Agriculture Science Mansoura, 28 (9), 6957- 6973.
  • EL-Kholy, M. H., Omar, M. N. A., & Salah, Z. S. (2007). Growth response of wheat crop to microbial inoculation and yeast strain under different mineral phosphorus fertilizer levels at Northeastern Delta of Egypt. Journal Agriculture Science Mansoura University, 32(2), 1513-1520.
  • EzzEl-Din, A. A., & Hendawy, S.F. (2010). Effect of dry yeast and compost tea on growth and oil content of Borago officinalis plant. Research Journal of Agriculture and Biological Sciences, 6(4), 424-430.
  • Ferguson, J. J., Avigne, W. T., Allen, L. H., & Koch, K. E. (1995). Growth of CO2 enriched sour orange seedlings treated with gibberellic and Cytokinins. Florida State Horticultural Society, 99, 37-39.
  • Gomez, K. A., & Gomez, A. A. (1984). Statistical Procedures for Agricultural Research. 2nd Edition, John Wiley and Sons, New York, 680 p. Hassan, N. M. K., Marzouk, N. M., Fawzy, Z. F., & Saleh, S. A., (2020). Effect of bio-stimulants foliar applications on growth, yield, and product quality of two Cassava cultivars. Bulletin of the National Research Centre 44(59), 1-9.
  • Jackson, M. L., 1973. Soil chemical analysis, Printice-Hall of India. Private Limited, New Delhi.
  • Jiang, Y., Li, Y., Zeng, Q., Wei, J., & Yu, H. (2017). The effect of soil pH on plant growth, leaf chlorophyll fluorescence and mineral element content of two blueberries. Acta Horticulturae, 1180, 269-276.
  • Kaul, J., Jain, K., & Olakh, D. (2019). An Overview on Role of Yellow Maize in Food, Feed and Nutrition Security. International Journal of Current Microbiology and Applied Sciences, 8(2), 3037-3048.
  • Khalil, S. E., & Ismael, E. G. (2010). Growth, yield and seed quality of Lupinus termis as affected by different soil moisture levels and different ways of yeast application. Journal American Science, 6(8), 141-153.
  • Khan, N. A., Yu, P., Ali, M., Cone, J. W., & Hendriks, W. H. (2014). Nutritive value of maize silage in relation to dairy cow performance and milk quality. Journal Science Food Agriculture, 95, 238-252.
  • Kurtzman, C. P., & Fell, J. W. (2005). Biodiversity and Ecophysiology of Yeasts (In: The Yeast Handbook, Gabor P, de la Rosa CL, eds) Berlin, Springer, 11-30. Larson, C. K. (2005). Role of trace minerals in animal production. What Do I Need to Know About Trace Minerals for Beef and Dairy Cattle, Horses, Sheep and Goats?. Nutrition Conference sponsored by Department of Animal Science, UT Extension and University Professional and Personal Development, The University of Tennessee, USA, pp. 12.
  • Lončarić, Z., Karalić, K., Popović, B., Rastija, D., & Vukobratović, M. (2008). Total and plant available micronutrients in acidic and calcareous soils in Croatia. Cereal Research Commun, 36, 331-334.
  • Malhotra, V. K. (1998). Biochemistry for Students. Tenth Edition. Jaypee Brothers Medical Publishers (P) Ltd, New Delhi, India.
  • Medani, R. A., & Taha, R. S. (2015). Improving growth and yield of caraway (Carum carvi L.) plants by decapitation and/or active dry yeast application. International Journal Current Microbiology Applied Science, 4(9), 47-60.
  • Miltimore, J. E., & Mason, J. L. (1971). Copper to molybdenum ratio and molybdenum and copper concentrations in ruminant feeds. Canadian Journal of Animal Science, 5l, 193-200.
  • Morsi, M. K., El-Magoli, B., Saleh, N. T., El-Hadidy, E. M., & Barakat, H. A. (2008). Study of antioxidants and anticancer activity licorice Glycyrrhiza glabra extracts. Egyptian Journal Nutrition And Feeds, 2 (33), 177-203.
  • Murray, R. K., Granner, D. K., Mayes, P. A. & Rodwell, V. W. (1999). Harper’s Biochemistry, 25th Edition, McGraw-Hill, Health Profession Division, USA, 927 P.
  • Nasser, B. A., Hussein, S. H., Saddam, F. & Noor, H. A. (2019). Study the effect of dry bread yeast Saccharomyces cerevisiae, in some qualities of vegetative growth and nutritional status of the Lens culinaris. Plant Archives, 19(2), 1101-1106.
  • Öz, A., Kapar, H., & Dok, M. (2017). Misir Tarimi. Karadeniz Tarımsal Araştırma Enstitüsü Yayınları, pp 5. [Accessed:15.09.2020, http://arastirma.tarim.gov.tr/ktae/Belgeler/brosurler/Mısır%20Tarımı.pdf].
  • Römheld, V., & Nikolic, M. (2006). Iron. In: Barker, A.V., Pilbeam, D.J. (Eds.), Handbook of Plant Nutrition. CRC Press, Boca Raton, FL, pp. 329-350.
  • Rouf Shah, T., Prasad, K., & Kumar, P. (2016). Maize - A potential source of human nutrition and health: A review. Cogent Food & Agriculture, 2(1), 1-9.
  • Sabancı, İ. (2015). Mısır-soya birlikte üretim şekillerinin bazı agronomik özelliklere etkisi. (Doktora tezi), Adnan Menderes Üniversitesi, Ziraat Fakültesi, Aydın.
  • Saleh, S., Liu, G., Liu, M., Ji, Y., He, H., & Gruda, N. (2018). Effect of irrigation on growth, yield, and chemical composition of two green bean cultivars. Horticulturae, 4(1), 1-10.
  • SAS Institute, (2002). SAS for Windows, version 9.0.1. SAS Inc, Cary, USA.
  • Seadh, S. E., Abido, W. A. E., & Abdulrahman, D. R. (2015). The role of foliar application in reducing maize nitrogen requirements. Journal Plant Production, Mansoura University, 6(7), 1168-1180.
  • Soetan, K. O., Olaiya, C. O., & Oyewole, O. E. (2010). The importance of mineral elements for humans, domestic animals and plants: A review. African Journal of Food Science, 4(5), 200-222.
  • Sönmez, B., & Beyazgül, M. (2008). Türkiye’de Tuzlu ve Sodyumlu Toprakların Islahı ve Yönetimi. Sulama ve Tuzlanma Konferansı 12-13 Haziran 2008, Şanlıurfa.
  • Steel, R. G. D., & Torrie, J. H. (1960). Principles Procedures of Statistics. Hill Book Co. Inc. New York,Toronto, London, xvi + 481 p.
  • Twfiq, A. A. (2010). Estimation levels of Indole acetic acid (IAA) and Gibberellic acid( GA3) in dry bakery yeast Saccharomyces cereviciae. Journal of bio-technology research center, 4 (2), 94-100.
  • Vas, P. R., & Papanas, N. (2019). Editorial and Mini-Review: Topical oxygen therapy for diabetic foot ulcerations-avenue towards new hope? The Review of Diabetic Studies, 15, 71-73.
  • Wanas, A. L. (2006). Trails for improving growth and productivity of tomato plants grown in winter. Annuals Agricultural Science Moshtohor, 44(3), 466-471.
  • Xi, Q., Lai, W., Cui, Y., Wu, H., & Zhao, T. (2019). Effect of yeast extract on seedling growth promotion and soil improvement in afforestation in a semiarid chestnut soil area. Forests, 10(76), 1-16.
Toplam 45 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Agronomi
Bölüm Makaleler
Yazarlar

Mohammad Alobaıdy 0000-0002-9894-9673

Zübeyir Ağırağaç 0000-0003-1414-1472

Şeyda Zorer Çelebi 0000-0003-1278-1994

Proje Numarası FDK-2019-8382
Yayımlanma Tarihi 30 Haziran 2022
Kabul Tarihi 6 Mayıs 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 32 Sayı: 2

Kaynak Göster

APA Alobaıdy, M., Ağırağaç, Z., & Zorer Çelebi, Ş. (2022). Determination Effects of Active Dry Yeast on Morphological and Chemical Components of Maize Plants Grown in Alkaline Soils for Silage Purposes. Yuzuncu Yıl University Journal of Agricultural Sciences, 32(2), 310-319. https://doi.org/10.29133/yyutbd.1048847

Creative Commons License
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi CC BY 4.0 lisanslıdır.