Effects of zeolite applications on the mineral elements and fatty acid composition of different olive cultivars

Mahmut Tepecik; Neriman Tuba Barlas; Bihter Çolak Esetlili

doi:10.20289/zfdergi.1246836

TR EN

Zeolit uygulamalarının farklı zeytin çeşitlerinin bitki besin elementleri ve yağ asidi kompozisyonu üzerine etkisi

Öz

Amaç: Bu araştırma, farklı zeolit dozlarının Gemlik ve Manzanilla zeytin çeşitlerinde makro besin elementi konsantrasyonları, yağ asidi içerikleri ile meyve ağırlıkları üzerindeki etkisini incelemek için yapılmıştır. Materyal ve Yöntem: Deneme Gemlik ve Manzanilla zeytin çeşitlerinde 7x7 m aralıklarda ve tesadüf parselleri deneme desenine göre üç tekerrürlü olarak kurulmuştur. Artan dozlarda zeolit (0, 500, 1000, 2000 ve 3000 g ağaç-1) uygulanmıştır. Araştırma Bulguları: Gemlik ve Manzalina çeşitlerinde yapraklardaki N, P ve Ca elementlerinin seviyeleri yeterli düzeyde bulunmuştur. Ayrıca, K konsantrasyonu Z3 ve Z4 uygulamalarında, Mg konsantrasyonu ise Z2, Z3 ve Z4 uygulamalarında yeterli bulunmuştur. Sonuç: Genel olarak zeolit uygulamalarına göre yağ asidi farklılık göstermiş olup; oleik asit > palmitik asit > linoleik asit > stearik asit sırasını izlemiştir. Gemlik ve Manzanillo meyve ağırlıklarına göre yüksek sınıf kategorisi içerisinde yer almıştır. Uygulamalar içerisinde Z4 dozu (3000 g tree-1) daha etkin olmuştur..

Anahtar Kelimeler

Yağ asidi, oleik asit, zeytin, bitki besin elementi, zeolit

Destekleyen Kurum

Ege University Scientific Research Projects Coordination (BAP)

Proje Numarası

BAP, Project No; 2011-ZRF-029

Teşekkür

This study Ege University Scientific Research Projects Coordination (BAP) for providing financial support for Project No; 2011-ZRF-029. The authors would like to thank for support.

Effects of zeolite applications on the mineral elements and fatty acid composition of different olive cultivars

Öz

Objective: The objective of this study was to determine effect of different zeolite doses on plant macro nutrient concentrations, fatty acid contents and fruit weights of Gemlik and Manzanillo olive cultivars. Material and Methods: The experiment was designed as randomized plots with three replications in Gemlik and Manzanillo olive cultivars at 7x7 m spacing. Increasing doses of zeolite (0, 500, 1000, 2000 and 3000 g tree-1) were applied. Results: In Gemlik and Manzanillo cultivars, the levels of N, P and Ca elements in the leaves were found to be at sufficient levels. Also K concentration in Z3 and Z4 applicatins, and Mg concentrations in Z2, Z3 and Z4 applications were found to be sufficient. Conclusion: In general, fatty acid levels varied according to zeolite applications; the order followed: oleic acid > palmitic acid > linoleic acid > stearic acid. Gemlik and Manzanillo were included in the high class category according to their fruit weight. The Z4 dose (3000 g tree-1) was more effective in applications.

Anahtar Kelimeler

Fatty acid, oleic acid, olive, plant nutrient, zeolite

Destekleyen Kurum

Ege University Scientific Research Projects Coordination

Proje Numarası

BAP, Project No; 2011-ZRF-029

Teşekkür

This study was financially supported by Ege University Scientific Research Projects Coordination (BAP, Project No; 2011-ZRF-029). The authors would like to thank for the financial support

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Bitki Besleme ve Toprak Verimliliği

Bölüm

Araştırma Makalesi

Yazarlar

Mahmut Tepecik ^*
0000-0001-6609-4538
Türkiye

Neriman Tuba Barlas
0000-0002-2971-4977
Türkiye

Bihter Çolak Esetlili
0000-0001-5707-2011
Türkiye

Erken Görünüm Tarihi

12 Ekim 2023

Yayımlanma Tarihi

13 Ekim 2023

Gönderilme Tarihi

2 Şubat 2023

Kabul Tarihi

15 Ağustos 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 60 Sayı: 3

DOI

https://doi.org/10.20289/zfdergi.1246836

IZ

https://izlik.org/JA36CB72PW

APA

Tepecik, M., Barlas, N. T., & Çolak Esetlili, B. (2023). Effects of zeolite applications on the mineral elements and fatty acid composition of different olive cultivars. Journal of Agriculture Faculty of Ege University, 60(3), 375-384. https://doi.org/10.20289/zfdergi.1246836

AMA

1.Tepecik M, Barlas NT, Çolak Esetlili B. Effects of zeolite applications on the mineral elements and fatty acid composition of different olive cultivars. Journal of Agriculture Faculty of Ege University. 2023;60(3):375-384. doi:10.20289/zfdergi.1246836

Chicago

Tepecik, Mahmut, Neriman Tuba Barlas, ve Bihter Çolak Esetlili. 2023. “Effects of zeolite applications on the mineral elements and fatty acid composition of different olive cultivars”. Journal of Agriculture Faculty of Ege University 60 (3): 375-84. https://doi.org/10.20289/zfdergi.1246836.

EndNote

Tepecik M, Barlas NT, Çolak Esetlili B (01 Ekim 2023) Effects of zeolite applications on the mineral elements and fatty acid composition of different olive cultivars. Journal of Agriculture Faculty of Ege University 60 3 375–384.

IEEE

[1]M. Tepecik, N. T. Barlas, ve B. Çolak Esetlili, “Effects of zeolite applications on the mineral elements and fatty acid composition of different olive cultivars”, Journal of Agriculture Faculty of Ege University, c. 60, sy 3, ss. 375–384, Eki. 2023, doi: 10.20289/zfdergi.1246836.

ISNAD

Tepecik, Mahmut - Barlas, Neriman Tuba - Çolak Esetlili, Bihter. “Effects of zeolite applications on the mineral elements and fatty acid composition of different olive cultivars”. Journal of Agriculture Faculty of Ege University 60/3 (01 Ekim 2023): 375-384. https://doi.org/10.20289/zfdergi.1246836.

JAMA

1.Tepecik M, Barlas NT, Çolak Esetlili B. Effects of zeolite applications on the mineral elements and fatty acid composition of different olive cultivars. Journal of Agriculture Faculty of Ege University. 2023;60:375–384.

MLA

Tepecik, Mahmut, vd. “Effects of zeolite applications on the mineral elements and fatty acid composition of different olive cultivars”. Journal of Agriculture Faculty of Ege University, c. 60, sy 3, Ekim 2023, ss. 375-84, doi:10.20289/zfdergi.1246836.

Vancouver

1.Mahmut Tepecik, Neriman Tuba Barlas, Bihter Çolak Esetlili. Effects of zeolite applications on the mineral elements and fatty acid composition of different olive cultivars. Journal of Agriculture Faculty of Ege University. 01 Ekim 2023;60(3):375-84. doi:10.20289/zfdergi.1246836