Araştırma Makalesi

Effects of genotype and severity of muscle myopathies on malondialdehyde and total antioxidant capacity in broiler chickens

Cilt: 63 Sayı: 1 17 Nisan 2026
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Effects of genotype and severity of muscle myopathies on malondialdehyde and total antioxidant capacity in broiler chickens

Öz

Objective: This study was conducted to investigate the effects of different severities of wooden breast and white striping myopathies on oxidative stress markers in broiler chickens of Cobb and Ross genotypes. Material and Methods: In the study, a total of 120 pectoralis major muscle samples collected from broiler chickens were classified according to pathological severity (normal, moderate, and severe). Sample selection was performed using visual inspection and palpation methods. Results: For wooden breast myopathy, the Cobb genotype exhibited significantly higher malondialdehyde levels (0.91 vs. 0.79 mg/kg; p<0.0001) and lower total antioxidant capacity values (8.96 vs. 9.36 µmol TE/g; p<0.0001) compared to the Ross genotype. In the case of white striping myopathy, malondialdehyde levels in the severe group (0.89 mg/kg) were significantly higher than those in both the moderate (0.84 mg/kg) and normal (0.78 mg/kg) groups (p<0.0001). Conclusion: These findings reveal that different genotypes exhibit distinct oxidative stress responses to varying degrees of myopathy and that genotype selection plays a determining role in oxidative stability.

Anahtar Kelimeler

Genotype, malondialdehyde, oxidative stress, white striping, wooden breast, total antioxidant capacity

Destekleyen Kurum

Bu çalışma Van Yüzüncü Yıl Üniversitesi Bilimsel Araştırma Projeleri Koordinatörlüğü tarafından finansal olarak desteklenmiştir (BAP, Proje No; FYD-2022-9890).

Proje Numarası

FYD-2022-9890

Etik Beyan

Bu araştırma, Van Yüzüncü Yıl Üniversitesi Yerel Hayvan Etik Kurulu tarafından 30/09/2021 tarihli ve 2021/09-14 onay numaralı karar ile onaylanmıştır.

Teşekkür

Bu çalışmanın gerçekleştirilmesinde maddi destek sağlayan Van Yüzüncü Yıl Üniversitesi bilimsel araştırma projeleri koordinatörlüğü'ne ve örneklerin temini için kesimhane olanaklarını sunan Abalıoğlu Lezita Gıda Sanayi A.Ş.'ye içtenlikle teşekkürlerimi sunarım. Abalıoğlu LezitaGıda Sanayi A.Ş., bu çalışmaya yalnızca kesimhane erişimi sağlayarak katkıda bulunmuş olup, herhangi bir mali destek sağlamamıştır.

Kaynakça

  1. Adabi, S.G. & E.D. Soncu, 2019. White striping prevalence and its effect on meat quality of broiler breast fillets under commercial conditions. Journal of Animal Physiology and Animal Nutrition, 103: 1060-1069. https://doi.org/10.1111/jpn.13092
  2. Alnahhas, N., C. Berri, M. Chabault, P. Chartrin, M. Boulay, M.C. Bourin & E. Le Bihan-Duval, 2016. Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle. BMC Genetics, 17: 61. https://doi.org/10.1186/s12863-016-0369-2
  3. Baldi, G., F. Soglia & M. Petracci, 2021. Spaghetti meat abnormality in broilers: current understanding and future research directions. Frontiers in Physiology, 12: 715. https://doi.org/10.3389/fphys.2021.684497
  4. Barbut, S., 2019. Recent myopathies in broiler's breast meat fillets. World's Poultry Science Journal, 75: 559-582. https://doi.org/10.1017/S0043933919000436
  5. Benzie, I.F.F. & J.J. Strain, 1996. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Analytical Biochemistry, 239: 70-76. https://doi.org/10.1006/abio.1996.0292
  6. Boerboom, G., T. van Kempen, A. Navarro-Villa & A. Pérez-Bonilla, 2018. Unravelling the cause of white striping in broilers using metabolomics. Poultry Science, 97: 3977-3986. https://doi.org/10.3382/ps/pey266
  7. Bordignon, F., G. Xiccato, M. Boskovic Cabrol, M. Birolo & A. Trocino, 2022. Factors affecting breast myopathies in broiler chickens and quality of defective meat: a meta-analysis. Frontiers in Physiology, 13: 933235. https://doi.org/10.3389/fphys.2022.933235
  8. Carvalho, L.M., J. Delgado, M.S. Madruga & M. Estévez, 2021. Pinpointing oxidative stress behind the white striping myopathy: depletion of antioxidant defenses, accretion of oxidized proteins and impaired proteostasis. Journal of the Science of Food and Agriculture, 101: 1364-1371. https://doi.org/10.1002/jsfa.10747
  9. Carvalho, L.M., T.C. Rocha, J. Delgado, S. Díaz-Velasco, M.S. Madruga & M. Estévez, 2023. Deciphering the underlying mechanisms of the oxidative perturbations and impaired meat quality in wooden breast myopathy by label-free quantitative MS-based proteomics. Food Chemistry, 423: 136314. https://doi.org/10.1016/j.foodchem.2023.136314
  10. Costa Filho, D.V., T.C. da Rocha, J.M. de Carvalho, L.M. de Carvalho, M. de Sousa Galvão, M.R. Pedrao & M.S. Madruga, 2023. Oxidative stability of white striping chicken breasts: effect of cold storage and heat treatments. Poultry Science, 102: 102826. https://doi.org/10.1016/j.psj.2023.102826

Kaynak Göster

APA
Güler, H. C. (2026). Effects of genotype and severity of muscle myopathies on malondialdehyde and total antioxidant capacity in broiler chickens. Journal of Agriculture Faculty of Ege University, 63(1), 41-53. https://doi.org/10.20289/zfdergi.1736219
AMA
1.Güler HC. Effects of genotype and severity of muscle myopathies on malondialdehyde and total antioxidant capacity in broiler chickens. Journal of Agriculture Faculty of Ege University. 2026;63(1):41-53. doi:10.20289/zfdergi.1736219
Chicago
Güler, Hüseyin Cem. 2026. “Effects of genotype and severity of muscle myopathies on malondialdehyde and total antioxidant capacity in broiler chickens”. Journal of Agriculture Faculty of Ege University 63 (1): 41-53. https://doi.org/10.20289/zfdergi.1736219.
EndNote
Güler HC (01 Nisan 2026) Effects of genotype and severity of muscle myopathies on malondialdehyde and total antioxidant capacity in broiler chickens. Journal of Agriculture Faculty of Ege University 63 1 41–53.
IEEE
[1]H. C. Güler, “Effects of genotype and severity of muscle myopathies on malondialdehyde and total antioxidant capacity in broiler chickens”, Journal of Agriculture Faculty of Ege University, c. 63, sy 1, ss. 41–53, Nis. 2026, doi: 10.20289/zfdergi.1736219.
ISNAD
Güler, Hüseyin Cem. “Effects of genotype and severity of muscle myopathies on malondialdehyde and total antioxidant capacity in broiler chickens”. Journal of Agriculture Faculty of Ege University 63/1 (01 Nisan 2026): 41-53. https://doi.org/10.20289/zfdergi.1736219.
JAMA
1.Güler HC. Effects of genotype and severity of muscle myopathies on malondialdehyde and total antioxidant capacity in broiler chickens. Journal of Agriculture Faculty of Ege University. 2026;63:41–53.
MLA
Güler, Hüseyin Cem. “Effects of genotype and severity of muscle myopathies on malondialdehyde and total antioxidant capacity in broiler chickens”. Journal of Agriculture Faculty of Ege University, c. 63, sy 1, Nisan 2026, ss. 41-53, doi:10.20289/zfdergi.1736219.
Vancouver
1.Hüseyin Cem Güler. Effects of genotype and severity of muscle myopathies on malondialdehyde and total antioxidant capacity in broiler chickens. Journal of Agriculture Faculty of Ege University. 01 Nisan 2026;63(1):41-53. doi:10.20289/zfdergi.1736219