Investigation of the presence of aflatoxin M1, aflatoxin B1 and aflatoxigenic moulds in some naturally mould-ripened traditional cheeses

Ziba Güley; Harun Raşit Uysal; Sevda Kılıç

EN TR

Investigation of the presence of aflatoxin M1, aflatoxin B1 and aflatoxigenic moulds in some naturally mould-ripened traditional cheeses

Abstract

n this study, 11 mouldy cheese samples which most of them were Konya küflü cheese, collected from producers and market places in Konya province, were investigated for the presence of aflatoxin M1 , aflatoxin B1 and aflatoxigenic moulds

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

-

Yazarlar

Ziba Güley Bu kişi benim

Harun Raşit Uysal Bu kişi benim

Sevda Kılıç Bu kişi benim

Yayımlanma Tarihi

1 Eylül 2013

Gönderilme Tarihi

25 Kasım 2015

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2013 Cilt: 50 Sayı: 3

IZ

https://izlik.org/JA46MZ32ZW

APA

Güley, Z., Uysal, H. R., & Kılıç, S. (2013). Investigation of the presence of aflatoxin M1, aflatoxin B1 and aflatoxigenic moulds in some naturally mould-ripened traditional cheeses. Journal of Agriculture Faculty of Ege University, 50(3). https://izlik.org/JA46MZ32ZW