Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2020, , 1 - 10, 31.03.2020
https://doi.org/10.20289/zfdergi.539630

Öz

Kaynakça

  • Ayhan, Z., Karacay, E., 2011. Preservation of the ‘Bursa siyahı’ fresh fig under modified atmosphere packaging (MAP) and cold storage. International Journal of Agriculture Sciences, 1, 1–9
  • Bahar, A., Lichter, A., 2018. Effect of controlled atmosphere on the storage potential of Ottoman fig fruit. Scientia Horticulturae, 227 (2018) 196-201
  • Bouzo, C.A., Travadelo, M., Gariglio, N.F., 2012. Effect of different packaging materials on postharvest quality of fresh fig fruit. International Journal of Agriculture and Biology, 14, 821–825.
  • Cantin, C.,M., Palou, L., Bremer, V., Michailides, T., J., Crisosto, C., H., 2010. Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs. Postharvest Biology and Technology, 59 (2011) 150–158.
  • Celikel, F.G., Karacali, I., 1998. In: Aksoy, U., Ferguson, L., Hepaksoy, S. (Eds.), Effects of Harvest Maturity and Precooling on Fruit Quality and Longevity of ‘bursa Siyahi' Figs (Ficus Carica L.), 480 ed. International Society for Horticultural Science (ISHS), Leuven, Belgium, Izmir, Turkey, pp. 283–288.
  • Colelli, G., Mitchell, F.G., Kader, A.A., 1991. Extension of postharvest life of mission figs by CO2-enriched atmospheres. HortScience, 26, 1193–1195.
  • Costa, C., Lucera, A., Conte, A., Mastromatte, A., Speranza, B., Antonacci, A., Del Nobile, M.A., 2011. Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape. Journal of Food Engineering, 102, 115–121
  • Crisosto, C.H., Mitcham, E.J., Kader, A.A., 1998. Fig: Recommendations for Maintaining Postharvest Quality, Perishable Handling. Postharvest Technology Center, University of California, Davis.
  • Freiman, Z.E., Rodov, V., Yablovitz, Z., Horev, B., Flaishman, M.A., 2012. Preharvest application of 1-methylcyclopropene inhibits ripening and improves keeping quality of ‘Brown Turkey’figs (Ficus carica L.). Scientia Horticulturae, 138, 266–272.
  • Gözlekçi, S., Erkan, M., Karaşahin, I., Şahin, G., 2005. Effect of 1-methylcyclopropene (1-MCP) on fig (Ficus carica cv. Bardakci) storage. III International Symposium on Fig 798 325–330.
  • Gutierrez, J., Barry-Ryan, C., Bourke, P., 2009. The antimicrobial efficacy of plant essential oil combinations with food ingredients. International Journal of Food Microbiology, 124, 91–97.
  • Kader, A. A. 2002. Modified atmospheres during transport and storage. p 135-144. In A. Kader (Ed.). Postharvest technology of horticultural crops, University of California Agricultural and Natural Resources, Publication 3311, Oakland, California.
  • Kader, A.A. and D. Zagory, 1988. Modified atmosphere packaging of fresh produce. Food Technology., 42: 70–77
  • Karabulut, O. K., Gabler, F. M., Mansour, M., Smilanick, J. L. 2004. Postharvest ethanol and hot water treatments of table grapes to control gray mold. Postharvest Biology and Technology. 34: 169-177.
  • Khoshbakht, K., Hammer, K., 2006. Savadkouh (Iran)–an evolutionary center for fruit trees and shrubs. Genetic Resources and Crop Evolution, 53, 641–651.
  • Marei, N., Crane, J.C., 1971. Growth and respiratory response of fig (Ficus carica L. cv. Mission) fruits to ethylene. Plant Physiology, 48, 249–254.
  • Mathooko, F.M., Sotokawa, T., Kubo, Y., Inaba, A., Nakamura, R., 1993. Retention of freshness in fig fruit by CO2-enriched atmosphere treatment or modified atmosphere packaging under ambient temperature. Journal of the Japanese Society for Horticultural Science, 62, 661–667.
  • Paniagua, A.C., East, A.R., Hindmarsh, J.P., Heyes, J.A., 2013. Moisture loss is the major cause of firmness change during postharvest storage of blueberry. Postharvest Biology and Technology, 79, 13–19.
  • Solomon, A., Golubowicz, S., Yablowicz, Z., Grossman, S., Bergman, M., Gottlieb, H.E., Altman, A., Kerem, Z., Flaishman, M.A., 2006. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.). Journal of Agricultural and Food Chemistry, 54, 7717–7723. Türk, R., 1989. Effects of harvest time and precooling on fruit quality and cold storage of figs (F. Carica L. cv. “Bursa siyahi”). In: Herregods, M. (Ed.), International Symposium on Postharvest Handling of Fruit and Vegetables, 258 ed. International Society For Horticultural Science (ISHS), Leuven, Belgium, pp, 279-286.
  • Villalobos, M.d.C., Serradilla, M.J., Martín, A., Ruiz- Moyano, S., Pereira, C., Córdoba, M.d.G., 2015. Synergism of defatted soybean meal extract and modified atmosphere packaging to preserve the quality of figs (Ficus carica L.). Postharvest Biology and Technology 111 (2016) 264–273
  • Villalobos, M.d.C., Serradilla, M.J., Martín, A., López Corrales, M., Pereira, C., Córdoba, M.d.G., 2016. Preservation of different fig cultivars (Ficus carica L.) under modified atmosphere packaging during cold storage. Journal of the Science of Food and Agriculture, 96, 2103–2115.
  • Yaldız, S. and F. Şen. 2015. Research on Efficiency of Different Sulphur Dioxide Generators on Storability of Table Sultana Seedless Grapes. Ege Üniversitesi Ziraat Fakültesi Dergisi, 52 (3):297-305

Use of Antimicrobial Modified Atmosphere Packages Against Postharvest Diseases in ‘Bursa Black’ Figs

Yıl 2020, , 1 - 10, 31.03.2020
https://doi.org/10.20289/zfdergi.539630

Öz

In this investigation was carried out in order to determine the effect of 5 different MAPs, one of which is with antimicrobial (AM) properties. ’Bursa Black’ figs whose combinations and unpackaged ones, on the changes in physiological and pathological disorders during storage and shelf life. This study was carried out on 3 trials and the products were stored at 3±0.5°C and 90-95% humidity during of 32 days and put into the shelf life at 25±0.5°C for 3 days. At the end of the storage time, microbial loads of the products, gas concentrations, weight loss (%), decayed fruits (%), decayed fruits after shelf life (%) and ripening of fruit result were determined. The packaging of figs during storage has prevented the weight loss that may occur in the products. In the study, the rates of decaying of control, PE and AM packages were compared. It was determined that AM packages and AM films used in the study have different effects on the quality criteria in evaluation withal reduced the product decay. As a result of the study, it was found that the packages of AM can be used in the commercially or that the PE packages and AM films can be combined. 

Kaynakça

  • Ayhan, Z., Karacay, E., 2011. Preservation of the ‘Bursa siyahı’ fresh fig under modified atmosphere packaging (MAP) and cold storage. International Journal of Agriculture Sciences, 1, 1–9
  • Bahar, A., Lichter, A., 2018. Effect of controlled atmosphere on the storage potential of Ottoman fig fruit. Scientia Horticulturae, 227 (2018) 196-201
  • Bouzo, C.A., Travadelo, M., Gariglio, N.F., 2012. Effect of different packaging materials on postharvest quality of fresh fig fruit. International Journal of Agriculture and Biology, 14, 821–825.
  • Cantin, C.,M., Palou, L., Bremer, V., Michailides, T., J., Crisosto, C., H., 2010. Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs. Postharvest Biology and Technology, 59 (2011) 150–158.
  • Celikel, F.G., Karacali, I., 1998. In: Aksoy, U., Ferguson, L., Hepaksoy, S. (Eds.), Effects of Harvest Maturity and Precooling on Fruit Quality and Longevity of ‘bursa Siyahi' Figs (Ficus Carica L.), 480 ed. International Society for Horticultural Science (ISHS), Leuven, Belgium, Izmir, Turkey, pp. 283–288.
  • Colelli, G., Mitchell, F.G., Kader, A.A., 1991. Extension of postharvest life of mission figs by CO2-enriched atmospheres. HortScience, 26, 1193–1195.
  • Costa, C., Lucera, A., Conte, A., Mastromatte, A., Speranza, B., Antonacci, A., Del Nobile, M.A., 2011. Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape. Journal of Food Engineering, 102, 115–121
  • Crisosto, C.H., Mitcham, E.J., Kader, A.A., 1998. Fig: Recommendations for Maintaining Postharvest Quality, Perishable Handling. Postharvest Technology Center, University of California, Davis.
  • Freiman, Z.E., Rodov, V., Yablovitz, Z., Horev, B., Flaishman, M.A., 2012. Preharvest application of 1-methylcyclopropene inhibits ripening and improves keeping quality of ‘Brown Turkey’figs (Ficus carica L.). Scientia Horticulturae, 138, 266–272.
  • Gözlekçi, S., Erkan, M., Karaşahin, I., Şahin, G., 2005. Effect of 1-methylcyclopropene (1-MCP) on fig (Ficus carica cv. Bardakci) storage. III International Symposium on Fig 798 325–330.
  • Gutierrez, J., Barry-Ryan, C., Bourke, P., 2009. The antimicrobial efficacy of plant essential oil combinations with food ingredients. International Journal of Food Microbiology, 124, 91–97.
  • Kader, A. A. 2002. Modified atmospheres during transport and storage. p 135-144. In A. Kader (Ed.). Postharvest technology of horticultural crops, University of California Agricultural and Natural Resources, Publication 3311, Oakland, California.
  • Kader, A.A. and D. Zagory, 1988. Modified atmosphere packaging of fresh produce. Food Technology., 42: 70–77
  • Karabulut, O. K., Gabler, F. M., Mansour, M., Smilanick, J. L. 2004. Postharvest ethanol and hot water treatments of table grapes to control gray mold. Postharvest Biology and Technology. 34: 169-177.
  • Khoshbakht, K., Hammer, K., 2006. Savadkouh (Iran)–an evolutionary center for fruit trees and shrubs. Genetic Resources and Crop Evolution, 53, 641–651.
  • Marei, N., Crane, J.C., 1971. Growth and respiratory response of fig (Ficus carica L. cv. Mission) fruits to ethylene. Plant Physiology, 48, 249–254.
  • Mathooko, F.M., Sotokawa, T., Kubo, Y., Inaba, A., Nakamura, R., 1993. Retention of freshness in fig fruit by CO2-enriched atmosphere treatment or modified atmosphere packaging under ambient temperature. Journal of the Japanese Society for Horticultural Science, 62, 661–667.
  • Paniagua, A.C., East, A.R., Hindmarsh, J.P., Heyes, J.A., 2013. Moisture loss is the major cause of firmness change during postharvest storage of blueberry. Postharvest Biology and Technology, 79, 13–19.
  • Solomon, A., Golubowicz, S., Yablowicz, Z., Grossman, S., Bergman, M., Gottlieb, H.E., Altman, A., Kerem, Z., Flaishman, M.A., 2006. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.). Journal of Agricultural and Food Chemistry, 54, 7717–7723. Türk, R., 1989. Effects of harvest time and precooling on fruit quality and cold storage of figs (F. Carica L. cv. “Bursa siyahi”). In: Herregods, M. (Ed.), International Symposium on Postharvest Handling of Fruit and Vegetables, 258 ed. International Society For Horticultural Science (ISHS), Leuven, Belgium, pp, 279-286.
  • Villalobos, M.d.C., Serradilla, M.J., Martín, A., Ruiz- Moyano, S., Pereira, C., Córdoba, M.d.G., 2015. Synergism of defatted soybean meal extract and modified atmosphere packaging to preserve the quality of figs (Ficus carica L.). Postharvest Biology and Technology 111 (2016) 264–273
  • Villalobos, M.d.C., Serradilla, M.J., Martín, A., López Corrales, M., Pereira, C., Córdoba, M.d.G., 2016. Preservation of different fig cultivars (Ficus carica L.) under modified atmosphere packaging during cold storage. Journal of the Science of Food and Agriculture, 96, 2103–2115.
  • Yaldız, S. and F. Şen. 2015. Research on Efficiency of Different Sulphur Dioxide Generators on Storability of Table Sultana Seedless Grapes. Ege Üniversitesi Ziraat Fakültesi Dergisi, 52 (3):297-305
Toplam 22 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm Makaleler
Yazarlar

Mert Ege Tepeli 0000-0002-3155-0035

Yayımlanma Tarihi 31 Mart 2020
Gönderilme Tarihi 14 Mart 2019
Kabul Tarihi 10 Ekim 2019
Yayımlandığı Sayı Yıl 2020

Kaynak Göster

APA Tepeli, M. E. (2020). Use of Antimicrobial Modified Atmosphere Packages Against Postharvest Diseases in ‘Bursa Black’ Figs. Journal of Agriculture Faculty of Ege University, 57(1), 1-10. https://doi.org/10.20289/zfdergi.539630

      27559           trdizin ile ilgili görsel sonucu                 27560                    Clarivate Analysis ile ilgili görsel sonucu            CABI logo                      NAL Catalog (AGRICOLA), ile ilgili görsel sonucu             EBSCO Information Services 

                                                       Creative Commons Lisansı This website is licensed under the Creative Commons Attribution 4.0 International License.