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Kesenkaş, H., & Akbulut, N. (2006). Mayaların Peynir Üretiminde Destek Starter Kültür Olarak Kullanımı. Journal of Agriculture Faculty of Ege University, 43(2), 165-174. https://izlik.org/JA69TH97CP
AMA
1.Kesenkaş H, Akbulut N. Mayaların Peynir Üretiminde Destek Starter Kültür Olarak Kullanımı. Journal of Agriculture Faculty of Ege University. 2006;43(2):165-174. https://izlik.org/JA69TH97CP
Chicago
Kesenkaş, Harun, ve Necati Akbulut. 2006. “Mayaların Peynir Üretiminde Destek Starter Kültür Olarak Kullanımı”. Journal of Agriculture Faculty of Ege University 43 (2): 165-74. https://izlik.org/JA69TH97CP.
EndNote
Kesenkaş H, Akbulut N (01 Haziran 2006) Mayaların Peynir Üretiminde Destek Starter Kültür Olarak Kullanımı. Journal of Agriculture Faculty of Ege University 43 2 165–174.
IEEE
[1]H. Kesenkaş ve N. Akbulut, “Mayaların Peynir Üretiminde Destek Starter Kültür Olarak Kullanımı”, Journal of Agriculture Faculty of Ege University, c. 43, sy 2, ss. 165–174, Haz. 2006, [çevrimiçi]. Erişim adresi: https://izlik.org/JA69TH97CP
ISNAD
Kesenkaş, Harun - Akbulut, Necati. “Mayaların Peynir Üretiminde Destek Starter Kültür Olarak Kullanımı”. Journal of Agriculture Faculty of Ege University 43/2 (01 Haziran 2006): 165-174. https://izlik.org/JA69TH97CP.
JAMA
1.Kesenkaş H, Akbulut N. Mayaların Peynir Üretiminde Destek Starter Kültür Olarak Kullanımı. Journal of Agriculture Faculty of Ege University. 2006;43:165–174.
MLA
Kesenkaş, Harun, ve Necati Akbulut. “Mayaların Peynir Üretiminde Destek Starter Kültür Olarak Kullanımı”. Journal of Agriculture Faculty of Ege University, c. 43, sy 2, Haziran 2006, ss. 165-74, https://izlik.org/JA69TH97CP.
Vancouver
1.Harun Kesenkaş, Necati Akbulut. Mayaların Peynir Üretiminde Destek Starter Kültür Olarak Kullanımı. Journal of Agriculture Faculty of Ege University [Internet]. 01 Haziran 2006;43(2):165-74. Erişim adresi: https://izlik.org/JA69TH97CP
