Hasat Öncesi Etefon Uygulamasının Starking Delicious Elmasında Renklenme ve Meyve Kalitesi Üzerine Etkisi

A.nilgün Atay; Fatma Koyuncu; Ersin Atay; Mehmet Ali Koyuncu

EN TR

Hasat Öncesi Etefon Uygulamasının Starking Delicious Elmasında Renklenme ve Meyve Kalitesi Üzerine Etkisi

Öz

u çalışma ile Starking Delicious elmasında başta renklenme olmak üzere meyve kalitesi ve depo ömrü üzerine, hasat öncesi etefon uygulamasının B

Anahtar Kelimeler

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Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

-

Yazarlar

A.nilgün Atay Bu kişi benim

Fatma Koyuncu Bu kişi benim

Ersin Atay Bu kişi benim

Mehmet Ali Koyuncu

Yayımlanma Tarihi

1 Mart 2012

Gönderilme Tarihi

25 Kasım 2015

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2012 Cilt: 49 Sayı: 1

IZ

https://izlik.org/JA74HZ54NY

APA

Atay, A., Koyuncu, F., Atay, E., & Koyuncu, M. A. (2012). Hasat Öncesi Etefon Uygulamasının Starking Delicious Elmasında Renklenme ve Meyve Kalitesi Üzerine Etkisi. Journal of Agriculture Faculty of Ege University, 49(1), 107-112. https://izlik.org/JA74HZ54NY