Bazı İncir Çeşitlerinin Fitokimyasal ve Antioksidan Özelliklerinin Belirlenmesi

Oğuzhan Çalışkan; A.aytekin Polat

EN TR

Bazı İncir Çeşitlerinin Fitokimyasal ve Antioksidan Özelliklerinin Belirlenmesi

Öz

u çalışma, bazı incir çeşitlerindeki fitokimyasal ve antioksidan özelliklerinin belirlenmesi için yapılmıştır. Çalışmada Bursa Siyahı, Sarı Zeybek, Yeşilgüz çeşitleri ve 01-İM-02 genotipi kullanılmıştır. Bu çeşitlerde toplam

Anahtar Kelimeler

-

Kaynakça

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Aljane, F., Toumi, I. and A. Ferchichi. 2007. HPLC determinationof sugars and atomic absorption nalysis of mineral salts in fresh figs of Tunisian cultivars. African Journal of Biotechnology, 6(5): 599–602.
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Çalışkan, O. and A.A. Polat. 2011. Phytochemical and antioxidant properties of selected fig (Ficus carica L.) accessions from the eastern Mediterranean region of Turkey. Scientia Horticulturae, 128: 473–478.
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Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

-

Yazarlar

Oğuzhan Çalışkan

A.aytekin Polat Bu kişi benim

Yayımlanma Tarihi

1 Haziran 2012

Gönderilme Tarihi

25 Kasım 2015

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2012 Cilt: 49 Sayı: 2

IZ

https://izlik.org/JA27CJ86FG

APA

Çalışkan, O., & Polat, A. (2012). Bazı İncir Çeşitlerinin Fitokimyasal ve Antioksidan Özelliklerinin Belirlenmesi. Journal of Agriculture Faculty of Ege University, 49(2), 201-208. https://izlik.org/JA27CJ86FG

AMA

1.Çalışkan O, Polat A. Bazı İncir Çeşitlerinin Fitokimyasal ve Antioksidan Özelliklerinin Belirlenmesi. Journal of Agriculture Faculty of Ege University. 2012;49(2):201-208. https://izlik.org/JA27CJ86FG

Chicago

Çalışkan, Oğuzhan, ve A.aytekin Polat. 2012. “Bazı İncir Çeşitlerinin Fitokimyasal ve Antioksidan Özelliklerinin Belirlenmesi”. Journal of Agriculture Faculty of Ege University 49 (2): 201-8. https://izlik.org/JA27CJ86FG.

EndNote

Çalışkan O, Polat A (01 Haziran 2012) Bazı İncir Çeşitlerinin Fitokimyasal ve Antioksidan Özelliklerinin Belirlenmesi. Journal of Agriculture Faculty of Ege University 49 2 201–208.

IEEE

[1]O. Çalışkan ve A. Polat, “Bazı İncir Çeşitlerinin Fitokimyasal ve Antioksidan Özelliklerinin Belirlenmesi”, Journal of Agriculture Faculty of Ege University, c. 49, sy 2, ss. 201–208, Haz. 2012, [çevrimiçi]. Erişim adresi: https://izlik.org/JA27CJ86FG

ISNAD

Çalışkan, Oğuzhan - Polat, A.aytekin. “Bazı İncir Çeşitlerinin Fitokimyasal ve Antioksidan Özelliklerinin Belirlenmesi”. Journal of Agriculture Faculty of Ege University 49/2 (01 Haziran 2012): 201-208. https://izlik.org/JA27CJ86FG.

JAMA

1.Çalışkan O, Polat A. Bazı İncir Çeşitlerinin Fitokimyasal ve Antioksidan Özelliklerinin Belirlenmesi. Journal of Agriculture Faculty of Ege University. 2012;49:201–208.

MLA

Çalışkan, Oğuzhan, ve A.aytekin Polat. “Bazı İncir Çeşitlerinin Fitokimyasal ve Antioksidan Özelliklerinin Belirlenmesi”. Journal of Agriculture Faculty of Ege University, c. 49, sy 2, Haziran 2012, ss. 201-8, https://izlik.org/JA27CJ86FG.

Vancouver

1.Oğuzhan Çalışkan, A.aytekin Polat. Bazı İncir Çeşitlerinin Fitokimyasal ve Antioksidan Özelliklerinin Belirlenmesi. Journal of Agriculture Faculty of Ege University [Internet]. 01 Haziran 2012;49(2):201-8. Erişim adresi: https://izlik.org/JA27CJ86FG