BibTex RIS Kaynak Göster

Effects of Aminoethoxyvinylglycine (AVG) on fruit quality of 0900-Ziraat Sweet Cherry

Yıl 2012, Cilt: 49 Sayı: 1, 103 - 106, 01.03.2012

Öz

Kaynakça

  • Çetinbaş, M., 2010. Bazı bitki büyüme düzenleyicilerinin ‘Monroe’ şeftali çeşidinde verim ve meyve kalitesi üzerine etkisi (Doktora Tezi) Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü, Isparta, 130s.
  • Demircan, V. ve S.A. Hatırlı, 2003. Dünyada ve Türkiye'de kiraz üretimi ve dış ticaretinin gelişimi. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 7(1): 27-34.
  • FAO, 2010. Food and Agriculture Organization of The United Nations (FAO). http://www.fao.org.tr. Erişim: Temmuz 2011.
  • Kang, I. J. Byun, H. Kweon, M. Kim, S. Kwon, M. Park, D.H. Lee, C. Choi, and D.G. Choi. 2007. Effects of aminoethoxyvinylglycine on preharvest drop, fruit color, and quality of ‘Tsugaru’ apples. Horticulture Environment and Biotechnology, 48(3): 159-164.
  • Kim, I.S. C.D. Choi, H.J. Lee, and J.K. Byun, 2004. Effects of aminoethoxyvinylglycine on preharvest drop and fruit quality of ‘Mibaekdo’ peaches. In: Kang SM (Ed), Proc. 9th IS on Plant Bioregulators Acta Horticulture, 653: 173-178.
  • Lafer, G, 2006. Storability and fruit quality of ‘Golden Delicious’ as affected by harvest date, AVG and 1-MCP treatments. Journal of Fruit and Ornamental Plant Research, 14: (Suppl. 2).
  • Launder, R. and P. Jerie, 2000. In ReTain advanced fruit management. Technical manual for apples and stonefruit. Valent BioSciences, USA.
  • Lurie, S., 2005. Regulation of ethylene biosynthesis in fruits by aminoethoxyvinylglycine and 1-methylcyclopropene. Stewart Postharvest Review, 3:4.
  • Noppakoonwong, U.P. Sripinta, A.C. Rath, A.P. George, and R.J. Nissen, 2005. Effect of retain and potassium chloride on peach fruit quality in the subtropical highlands of Thailand. Production Technologies For Low-Chill Temperate Fruits. Reports From The Second International Workshop (19-23 April, Chiang Mai, Thailand).
  • Rath, A.C. and A.J. Prentice, 2004. Yield increase and higher flesh firmness of ‘Arctic Snow’ nectaries both at harvest in Australia and after export to Taiwan following pre-harvest application of ReTain plant growth regulator (aminoethoxyvinylglycine, AVG). Australian Journal of Experimental Agriculture, 44: 343-351.
  • Rath, A.C., J,.M. Wargo, and S. Mills, 2004. Aminoethoxyvinylglycine (AVG) applications to commercial blocks of ‘Tatura 204’, ‘Golden Queen’ and ‘Taylor Queen’ peaches delays fruit maturity and increases fruit size and quality. Acta Horticulturae, 653: 167-171.
  • Singh, Z. K. Kennison, and V. Agrez, 2003. Regulation of fruit frimness, maturity and quality of later maturing cultivars of peach with preharvest application of ReTain. Acta Horticulture, 628: 277-283.
  • Taiz, L. and E. Zieger, 2008. Bitki Fizyolojisi (Üçüncü baskıdan çeviri; Çeviri editörü İsmail Türkan). Palme Yayıncılık. 689s. Ankara.
  • TUİK, 2010. T.C. Başbakanlık Türkiye İstatistik Kurumu Başkanlığı, Ankara. Erişim: Temmuz 2011.
  • Webster, A.D. , J.E. Spencer, C. Dover, and C.J. Atkinson, 2006. The influence of sprays of gibberellic acid (GA3) and aminoethoxyvinylglycine (AVG) on fruit abscission, fruit ripening and quality of two sweet cherry cultivars. Acta Horticulturae, 727: 467-472.

Aminoetoksi-Vinilglisin (AVG)Uygulamalarının 0900 –Ziraat Kiraz Çeşidinde Meyve Kalitesine Etkileri

Yıl 2012, Cilt: 49 Sayı: 1, 103 - 106, 01.03.2012

Öz

uş kirazı (P. avium) anacına aşılı 0900-Ziraat kiraz çeşidinin kalite özelliklerine AVG uygulamalarının etkisini belirlemek amacıyla yapılan bu çalışma Eğirdir K

Kaynakça

  • Çetinbaş, M., 2010. Bazı bitki büyüme düzenleyicilerinin ‘Monroe’ şeftali çeşidinde verim ve meyve kalitesi üzerine etkisi (Doktora Tezi) Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü, Isparta, 130s.
  • Demircan, V. ve S.A. Hatırlı, 2003. Dünyada ve Türkiye'de kiraz üretimi ve dış ticaretinin gelişimi. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 7(1): 27-34.
  • FAO, 2010. Food and Agriculture Organization of The United Nations (FAO). http://www.fao.org.tr. Erişim: Temmuz 2011.
  • Kang, I. J. Byun, H. Kweon, M. Kim, S. Kwon, M. Park, D.H. Lee, C. Choi, and D.G. Choi. 2007. Effects of aminoethoxyvinylglycine on preharvest drop, fruit color, and quality of ‘Tsugaru’ apples. Horticulture Environment and Biotechnology, 48(3): 159-164.
  • Kim, I.S. C.D. Choi, H.J. Lee, and J.K. Byun, 2004. Effects of aminoethoxyvinylglycine on preharvest drop and fruit quality of ‘Mibaekdo’ peaches. In: Kang SM (Ed), Proc. 9th IS on Plant Bioregulators Acta Horticulture, 653: 173-178.
  • Lafer, G, 2006. Storability and fruit quality of ‘Golden Delicious’ as affected by harvest date, AVG and 1-MCP treatments. Journal of Fruit and Ornamental Plant Research, 14: (Suppl. 2).
  • Launder, R. and P. Jerie, 2000. In ReTain advanced fruit management. Technical manual for apples and stonefruit. Valent BioSciences, USA.
  • Lurie, S., 2005. Regulation of ethylene biosynthesis in fruits by aminoethoxyvinylglycine and 1-methylcyclopropene. Stewart Postharvest Review, 3:4.
  • Noppakoonwong, U.P. Sripinta, A.C. Rath, A.P. George, and R.J. Nissen, 2005. Effect of retain and potassium chloride on peach fruit quality in the subtropical highlands of Thailand. Production Technologies For Low-Chill Temperate Fruits. Reports From The Second International Workshop (19-23 April, Chiang Mai, Thailand).
  • Rath, A.C. and A.J. Prentice, 2004. Yield increase and higher flesh firmness of ‘Arctic Snow’ nectaries both at harvest in Australia and after export to Taiwan following pre-harvest application of ReTain plant growth regulator (aminoethoxyvinylglycine, AVG). Australian Journal of Experimental Agriculture, 44: 343-351.
  • Rath, A.C., J,.M. Wargo, and S. Mills, 2004. Aminoethoxyvinylglycine (AVG) applications to commercial blocks of ‘Tatura 204’, ‘Golden Queen’ and ‘Taylor Queen’ peaches delays fruit maturity and increases fruit size and quality. Acta Horticulturae, 653: 167-171.
  • Singh, Z. K. Kennison, and V. Agrez, 2003. Regulation of fruit frimness, maturity and quality of later maturing cultivars of peach with preharvest application of ReTain. Acta Horticulture, 628: 277-283.
  • Taiz, L. and E. Zieger, 2008. Bitki Fizyolojisi (Üçüncü baskıdan çeviri; Çeviri editörü İsmail Türkan). Palme Yayıncılık. 689s. Ankara.
  • TUİK, 2010. T.C. Başbakanlık Türkiye İstatistik Kurumu Başkanlığı, Ankara. Erişim: Temmuz 2011.
  • Webster, A.D. , J.E. Spencer, C. Dover, and C.J. Atkinson, 2006. The influence of sprays of gibberellic acid (GA3) and aminoethoxyvinylglycine (AVG) on fruit abscission, fruit ripening and quality of two sweet cherry cultivars. Acta Horticulturae, 727: 467-472.
Toplam 15 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Makaleler
Yazarlar

Melike Çetinbaş Bu kişi benim

Sinan Butar Bu kişi benim

Fatma Koyuncu Bu kişi benim

Yayımlanma Tarihi 1 Mart 2012
Gönderilme Tarihi 25 Kasım 2015
Yayımlandığı Sayı Yıl 2012 Cilt: 49 Sayı: 1

Kaynak Göster

APA Çetinbaş, M., Butar, S., & Koyuncu, F. (2012). Aminoetoksi-Vinilglisin (AVG)Uygulamalarının 0900 –Ziraat Kiraz Çeşidinde Meyve Kalitesine Etkileri. Journal of Agriculture Faculty of Ege University, 49(1), 103-106.

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