BibTex RIS Kaynak Göster

Determination of Phytochemical and Antioxidant Characters of Some Fig Cultivars

Yıl 2012, Cilt: 49 Sayı: 2, 201 - 208, 01.06.2012

Öz

Kaynakça

  • Aksoy, U., Can, H.Z., Mısırlı, A., Kara, S., Seferoğlu, G. and N. Şahin. 2003. Fig (Ficus carica L.) selection study for fresh market in western Turkey. Acta Horticulturae, 605: 197– 203.
  • Aljane, F., Toumi, I. and A. Ferchichi. 2007. HPLC determinationof sugars and atomic absorption nalysis of mineral salts in fresh figs of Tunisian cultivars. African Journal of Biotechnology, 6(5): 599–602.
  • Beccaro, G., Mellano, M.G., Botta, R., Chiabrando, V. and G. Bounous. 2006. Phenolic and anthocyanin content and antioxidant activity in fruits of bilberry (Vaccinium myrtillus L.) and of highbush blueberry (V. corymbosum L.) cultivars in north western Italy. Acta Horticulturae, 715: 553–558.
  • Botti, C., Franck, N., Prat, L., Ioannidis, D. And B. Morales. 2003. The effect of climatic conditions on fresh fig fruit yield, quality and type of crop. Acta Horticulturae, 605: 37– 43.
  • Camara, M.M., Diez, C. And M.E. Torija. 1996. Free sugars determination by HPLC in pineapple products. Z Lebensm Unters Forsch 202: 233–237.
  • Cheng, G.W. and P.J. Bren. 1991. Activity of phenylalanine ammonialyase (PAL) and concentrations of anthocyanins and phenolics in developing strawberry fruit. Journal of American Society of Horticultural Science, 116: 865–869.
  • Çalışkan, O. and A.A. Polat. 2008. Fruit characteristics of fig cultivars and genotypes grown in Turkey. Scientia Horticulturae, 115: 360–367.
  • Çalışkan, O. and A.A. Polat. 2011. Phytochemical and antioxidant properties of selected fig (Ficus carica L.) accessions from the eastern Mediterranean region of Turkey. Scientia Horticulturae, 128: 473–478.
  • Çalışkan, O. and A.A. Polat. 2012. Morphological diversity among fig (Ficus carica L.) accessions sampled from the eastern Mediterranean region of Turkey. Turkish Journal of Agricultural and Forestry, 36 (2): 179-193.
  • Del Caro, A. and Piga, A. 2008. Polyphenol composition of peel and pulp of two Italian fresh fig fruits cultivars (Ficus carica L.). EuropeanFood ResearchandTechnology,226: 715–719.
  • Dueñas, M., Pérez-Alonso, J.J., Santos-Buelga, C. and T. Escrinano- Bailón. 2008. Anthocyanin composition in fig (Ficus carica L.). Journal of Food Composition and Analysis, 21: 107–115.
  • Duthie, G.G., Duthie, S.J. and J.A.M. Kyle. 2000. Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants. Nutrition Research Reviews, 13: 79–106.
  • Francis, F.J. 1980. Color quality evaluation of horticultural crops. HortScience, 15: 58–59.
  • Henríquez, C., Almonacid, S., Chiffelle, I., Valenzuela, T., Araya, M., Cabezas, L., Simpson, R. and H. Speisky. 2010. Determination of antioxidant capacity, total phenolics content and mineral composition of different fruit tissue of five apple cultivars grown in Chile. Chilean Journal of Agricultural Research, 70(4): 523–536.
  • Kim, M.Y., Choi, S.W. and S.K. Chung. 2000. Antioxidative flavonoids from the garlic (Allium sativum L.) shoot. Food Science and Biotechnology, 9: 199–203.
  • Pellegrini, N., Serafini, M., Colombi, B., Del Rio, D., Salvatore, S., Bianchi, M. and F. Brighenti. 2003. Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays. Journal of Nutrition, 133: 2812–2819.
  • Polat, A.A. and O. Çalışkan. 2008. Fruit characteristics of table fig (Ficus carica) cultivars in subtropical climate conditions of the Mediterranean region. New Zealand Journal of Crop and Horticultural Science, 36: 107–115.
  • Prior, R.L., Cao, G., Martin, A., Sofic, E., McEven, J., O’Brien, C., Lischner, N., Ehlenfeldt, M., Kalt, W., Krewer, G. And C.M. Mainland. 1998. Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species. Journal of Agricultural and Food Chemistry, 46: 2628–2693.
  • Ribechini, E., Pérez-Arantegui, J. and M.P. Colombini. 2011. Gas chromatography /mass spectrometry and pyrolysis-gas chromatography/mass spectrometry for the chemical characterization of modern and archaeological figs (Ficus carica). Journal of Chromatography A, 1218: 3915–3922.
  • Silva, R.H., Ağabeylio, V.C., Takatsu, A.L., Kameda, S.R., Grassl, C., Chehin, A.B., Medrano, W.A., Calzavara, M.B., Registro, S., Andersen, M.L., Machado, R.B., Carvalho, R.C., Ribeiro, A., Tufik, S. and R. Frussa-Filho. 2004. Role of hippocampal oxidative stress in memory deficits induced by sleep deprivation in mice. Neuropharmacology, 46: 895– 903.
  • Slinkard, K. And V.L. Singleton. 1977. Total phenol analysis: automation and comparison with manual methods. American Journal of Enology and Viticulture, 28: 49–55.
  • Solomon, A., Golubowicz, S., Yablowicz, Z., Grossman, S., Bergman, M., Gottlieb, H., Altman, A., Kerem, Z. And M.A. Flaishman. 2006. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.). Journal of Agricultural and Food Chemistry, 54: 7717–7723.
  • Trichopoulou, A., Vasilopoulou, E., Georga, K., Soukara, S. and V. Dilis. 2006. Traditional foods: Why and how to sustain them. Trends in Food Science and Technology, 17: 498–504.
  • Tsantili, E. 1990. Changes during development of ‘Tsapela’ fig fruits. Scientia Horticulturae, 44: 227–234.
  • Veberic, R., Colaric, M. and F. Stampar. 2008. Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region. Food Chemistry, 106: 153–157.
  • Vinson, J.A. 1999. The functional food properties of figs. Cereal Food World, 4: 82–87.
  • Wang, K.L., Micheletti, D., Palmer, J., Volz, R., Lozano, L., Espley, R., Hellens, R.P., Chagnè, D., Rowan, D.D., Troggio, M., Iglesias, I. and A.C. Allan. 2011. High temperature reduces apple fruit color via modulation of the anthocyanin regulatory complex. Plant Cell and Environment, 34:1176–1190.

Bazı İncir Çeşitlerinin Fitokimyasal ve Antioksidan Özelliklerinin Belirlenmesi

Yıl 2012, Cilt: 49 Sayı: 2, 201 - 208, 01.06.2012

Öz

u çalışma, bazı incir çeşitlerindeki fitokimyasal ve antioksidan özelliklerinin belirlenmesi için yapılmıştır. Çalışmada Bursa Siyahı, Sarı Zeybek, Yeşilgüz çeşitleri ve 01-İM-02 genotipi kullanılmıştır. Bu çeşitlerde toplam

Kaynakça

  • Aksoy, U., Can, H.Z., Mısırlı, A., Kara, S., Seferoğlu, G. and N. Şahin. 2003. Fig (Ficus carica L.) selection study for fresh market in western Turkey. Acta Horticulturae, 605: 197– 203.
  • Aljane, F., Toumi, I. and A. Ferchichi. 2007. HPLC determinationof sugars and atomic absorption nalysis of mineral salts in fresh figs of Tunisian cultivars. African Journal of Biotechnology, 6(5): 599–602.
  • Beccaro, G., Mellano, M.G., Botta, R., Chiabrando, V. and G. Bounous. 2006. Phenolic and anthocyanin content and antioxidant activity in fruits of bilberry (Vaccinium myrtillus L.) and of highbush blueberry (V. corymbosum L.) cultivars in north western Italy. Acta Horticulturae, 715: 553–558.
  • Botti, C., Franck, N., Prat, L., Ioannidis, D. And B. Morales. 2003. The effect of climatic conditions on fresh fig fruit yield, quality and type of crop. Acta Horticulturae, 605: 37– 43.
  • Camara, M.M., Diez, C. And M.E. Torija. 1996. Free sugars determination by HPLC in pineapple products. Z Lebensm Unters Forsch 202: 233–237.
  • Cheng, G.W. and P.J. Bren. 1991. Activity of phenylalanine ammonialyase (PAL) and concentrations of anthocyanins and phenolics in developing strawberry fruit. Journal of American Society of Horticultural Science, 116: 865–869.
  • Çalışkan, O. and A.A. Polat. 2008. Fruit characteristics of fig cultivars and genotypes grown in Turkey. Scientia Horticulturae, 115: 360–367.
  • Çalışkan, O. and A.A. Polat. 2011. Phytochemical and antioxidant properties of selected fig (Ficus carica L.) accessions from the eastern Mediterranean region of Turkey. Scientia Horticulturae, 128: 473–478.
  • Çalışkan, O. and A.A. Polat. 2012. Morphological diversity among fig (Ficus carica L.) accessions sampled from the eastern Mediterranean region of Turkey. Turkish Journal of Agricultural and Forestry, 36 (2): 179-193.
  • Del Caro, A. and Piga, A. 2008. Polyphenol composition of peel and pulp of two Italian fresh fig fruits cultivars (Ficus carica L.). EuropeanFood ResearchandTechnology,226: 715–719.
  • Dueñas, M., Pérez-Alonso, J.J., Santos-Buelga, C. and T. Escrinano- Bailón. 2008. Anthocyanin composition in fig (Ficus carica L.). Journal of Food Composition and Analysis, 21: 107–115.
  • Duthie, G.G., Duthie, S.J. and J.A.M. Kyle. 2000. Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants. Nutrition Research Reviews, 13: 79–106.
  • Francis, F.J. 1980. Color quality evaluation of horticultural crops. HortScience, 15: 58–59.
  • Henríquez, C., Almonacid, S., Chiffelle, I., Valenzuela, T., Araya, M., Cabezas, L., Simpson, R. and H. Speisky. 2010. Determination of antioxidant capacity, total phenolics content and mineral composition of different fruit tissue of five apple cultivars grown in Chile. Chilean Journal of Agricultural Research, 70(4): 523–536.
  • Kim, M.Y., Choi, S.W. and S.K. Chung. 2000. Antioxidative flavonoids from the garlic (Allium sativum L.) shoot. Food Science and Biotechnology, 9: 199–203.
  • Pellegrini, N., Serafini, M., Colombi, B., Del Rio, D., Salvatore, S., Bianchi, M. and F. Brighenti. 2003. Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays. Journal of Nutrition, 133: 2812–2819.
  • Polat, A.A. and O. Çalışkan. 2008. Fruit characteristics of table fig (Ficus carica) cultivars in subtropical climate conditions of the Mediterranean region. New Zealand Journal of Crop and Horticultural Science, 36: 107–115.
  • Prior, R.L., Cao, G., Martin, A., Sofic, E., McEven, J., O’Brien, C., Lischner, N., Ehlenfeldt, M., Kalt, W., Krewer, G. And C.M. Mainland. 1998. Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species. Journal of Agricultural and Food Chemistry, 46: 2628–2693.
  • Ribechini, E., Pérez-Arantegui, J. and M.P. Colombini. 2011. Gas chromatography /mass spectrometry and pyrolysis-gas chromatography/mass spectrometry for the chemical characterization of modern and archaeological figs (Ficus carica). Journal of Chromatography A, 1218: 3915–3922.
  • Silva, R.H., Ağabeylio, V.C., Takatsu, A.L., Kameda, S.R., Grassl, C., Chehin, A.B., Medrano, W.A., Calzavara, M.B., Registro, S., Andersen, M.L., Machado, R.B., Carvalho, R.C., Ribeiro, A., Tufik, S. and R. Frussa-Filho. 2004. Role of hippocampal oxidative stress in memory deficits induced by sleep deprivation in mice. Neuropharmacology, 46: 895– 903.
  • Slinkard, K. And V.L. Singleton. 1977. Total phenol analysis: automation and comparison with manual methods. American Journal of Enology and Viticulture, 28: 49–55.
  • Solomon, A., Golubowicz, S., Yablowicz, Z., Grossman, S., Bergman, M., Gottlieb, H., Altman, A., Kerem, Z. And M.A. Flaishman. 2006. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.). Journal of Agricultural and Food Chemistry, 54: 7717–7723.
  • Trichopoulou, A., Vasilopoulou, E., Georga, K., Soukara, S. and V. Dilis. 2006. Traditional foods: Why and how to sustain them. Trends in Food Science and Technology, 17: 498–504.
  • Tsantili, E. 1990. Changes during development of ‘Tsapela’ fig fruits. Scientia Horticulturae, 44: 227–234.
  • Veberic, R., Colaric, M. and F. Stampar. 2008. Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region. Food Chemistry, 106: 153–157.
  • Vinson, J.A. 1999. The functional food properties of figs. Cereal Food World, 4: 82–87.
  • Wang, K.L., Micheletti, D., Palmer, J., Volz, R., Lozano, L., Espley, R., Hellens, R.P., Chagnè, D., Rowan, D.D., Troggio, M., Iglesias, I. and A.C. Allan. 2011. High temperature reduces apple fruit color via modulation of the anthocyanin regulatory complex. Plant Cell and Environment, 34:1176–1190.
Toplam 27 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Makaleler
Yazarlar

Oğuzhan Çalışkan Bu kişi benim

A.aytekin Polat Bu kişi benim

Yayımlanma Tarihi 1 Haziran 2012
Gönderilme Tarihi 25 Kasım 2015
Yayımlandığı Sayı Yıl 2012 Cilt: 49 Sayı: 2

Kaynak Göster

APA Çalışkan, O., & Polat, A. (2012). Bazı İncir Çeşitlerinin Fitokimyasal ve Antioksidan Özelliklerinin Belirlenmesi. Journal of Agriculture Faculty of Ege University, 49(2), 201-208.

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