Araştırma Makalesi
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Use of Antimicrobial Modified Atmosphere Packages Against Postharvest Diseases in Table Grapes

Yıl 2020, Cilt: 57 Sayı: 1, 11 - 20, 31.03.2020
https://doi.org/10.20289/zfdergi.541342

Öz

In this study, Sultana and Red Globe grape varieties
were used which produced in Alaşehir region of Manisa  in 2017. Sultana (43 days) and Red Globe (72
days) grape varieties were stored in 3±0.5 °C and 90-95% relative humidity. The
products were stored with 5 different modified atmosphere packings. Before
storage, microbiological analysis of the products was carried out. At the end
of the storage time, weight loss, decayed berries per kg, quality criteria and
microbiological analysis results were determined. In addition, at the end of
the storage time, decayed berries per kg of the products were determined and
compared with the decay rates of the polyethylene packages and antimicrobial
packages which were also used in the study. Also, the quality criteria of the
products, rachis browning, berries color changing, taste changing were
determined. The antimicrobial package used in the research and the combination
of this package with ¼ SO2 generator and antimicrobial films have
been found to affect the quality criteria assessed in the study at different
levels but generally reduce product decay. As a result of the research, it was
determined that packages with antimicrobial capability could be used instead of
classic polyethylene SO2 generator combinations.

Kaynakça

  • Akbudak, B. and Ö.A. Karabulut. 2002. A Research on Preventing by Using Ultraviolet-C (UV-C) Light Treatments of Quality Losses and Disorders Caused by Gray Mold (Botrytis cinerea Pers:Fr.) in Grape Storage. Uludağ Üniversitesi Ziraat Fakültesi Dergisi. 16(2): 35-46.
  • Bal, E., D. Kök. and S. Çelik. 2011. The Effects of Some Postharvest Treatments on Kozak Siyahı Grape Variety. Journal of Tekirdag Agricultural Faculty 2011 8(2), 61 – 76.
  • Crisosto, C.H. and F.G. Mitchell. 2002. Table grapes, In: Kader, A.A. (Eds.), Postharvest Technology of Horticultural Crops, University of California Publication 3311, pp. 357–363.
  • Crisosto C.H. and J.L. Smilanick. 2004. Grape (Table). In: The Commercial Storage of Fruits, Vegetables and Florist And Nursery Stocks. (Eds: K.C. Gross, C. Yi Wang and M. Saltveit), Agricultural Handbook, Number 66, USA, pp. 287-290.
  • Hardenburg, R.E., A.E. Watada and C.Y. Wang. 2004. The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks, USDA-ARS Agric. Hndbk. No. 66, USA.
  • Kader, A. A. 2002. Modified atmospheres during transport and storage. Postharvest technology of horticultural crops, University of California Agricultural and Natural Resources, Publication 3311, Oakland, California. p 135-144.
  • Karabulut, O.K., F.M. Gabler, M. Mansour, J.L. Smilanick. 2004. Postharvest ethanol and hot water treatments of table grapes to control gray mold. Postharvest Biology and Technology. 34: 169-177.
  • Karaca, S. and F.Şen. 2014. The Effects of Different Modified Atmosphere Packaging on Decay Development, Weight Loss, Colour and Sensory Properties of Pomegranate Fruit in Storage. Anadolu, Journal of Aegean Agricultural Research Institute 24(2): 21 – 31.
  • Karaçalı, İ. 2012. Bahçe Ürünlerinin Muhafazası ve Pazarlanması, Yayın No:494, s. 243-245.
  • Kasım, M.U., R. Kasım. 2007. Sebze ve Meyvelerde Hasat Sonrası Kayıpların Önlenmesinde Alternatif Bir Uygulama: UV-C. Ankara Üniversitesi Ziraat Fakültesi, Tarım Bilimleri Dergisi 13 (4): 413-419.
  • Laribi, A.I., L. Palou, D.S. Intrigliolo, P.A. Nortes, C. RojasArgudo, V. Taberner, J. Bartual, and M.B. PerezGago. 2012. Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv. ‘Mollar de Elche’ at harvest and during cold storage. Agricultural Water Management 125: 61-70.
  • Nigro, F., A. Ippolito. and G. Lima, 1998. Use of UV-C Light to Reduce Botrytis Storage Rot of Table Grapes. Postharvest Biology and Technology. Vol. 13: 171-181.Nunes, M.C.N. 2008. Impact of environmental conditions on fruit and vegetable quality. Stewart Postharvest Review 4(2):1-14.
  • Porat, R., B. Weiss, I. Kosto, A. Sandman, A. Shachnai, G. Ward, and T. Agar. 2009. Modified atmosphere/modified humidity packaging for preserving pomegranate fruit during prolong storage and transport. Acta Horticulturae. 818: 299-304.
  • Retamales, J., B.G. Defilippi, M. Arias, P. Castillo, and D. Manriquez. 2003. High-CO2 controlled atmospheres reduce decay incidence in Thompson Seedless and Red Globe table grapes. Postharvest Biology and Technology. 29: 177-182.
  • Sabir, F.K. and I.T. Agar. 2010. Effects of modified atmosphere packaging on postharvest quality and storage of mature green and pink tomatoes. Acta Horticulturae. 876: 201-207.
  • Shin, Y., R.H. Liu, J.F. Nock, D. Holliday, and C.B. Watkins. 2007. Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concentrations, and antioxidant activity of strawberry. Postharvest Biology and Technology. 45: 349-357.
  • Smilanick, J.L., P.I. Hartsell, D. Henson, D.C. Fouse, M. Assemi, C.M. Harris. 1990. Inhibitory activity of sulfur dioxide on the germination of spores of Botrytis cinerea. Phytopathology 80, 217–220.
  • Söylemezoğlu, G. 2001. Storage of Table Grapes. Ankara Üniversitesi Basımevi. ISBN: 975-97663-0-2. 72s.
  • Thompson, A.K. 2003. Fruit and vegetables harvesting, handling and storage. Blackwell Publishing, Oxford. p 19-24.
  • Yalav, F. “Red Globe” Sofralık Üzüm Çeşidinde Farklı Hasat Sonrası Uygulamaların Kaliteye Olan Etkileri Üzerine Bir Araştırma” Yüksek Lisans Tezi, Çanakkale Onsekiz Mart Üniversitesi, 2011.
  • Yaldız, S. and F. Şen. 2015. Research on Efficiency of Different Sulphur Dioxide Generators on Storability of Table Sultana Seedless Grapes. Ege Üniversitesi Ziraat Fakültesi Dergisi. 52 (3):297-305.
  • Wilson, C.L., A. El Ghaouth, E. Chalutz, S. Droby, C. Stevens, J.L. Lu, V. Khan, and J. Arul. 1994. Potential of Induced Resistance to Control Postharvest Diseases of Fruits and Vegetables. Plant Disease. 78: 837-844.
Yıl 2020, Cilt: 57 Sayı: 1, 11 - 20, 31.03.2020
https://doi.org/10.20289/zfdergi.541342

Öz

Kaynakça

  • Akbudak, B. and Ö.A. Karabulut. 2002. A Research on Preventing by Using Ultraviolet-C (UV-C) Light Treatments of Quality Losses and Disorders Caused by Gray Mold (Botrytis cinerea Pers:Fr.) in Grape Storage. Uludağ Üniversitesi Ziraat Fakültesi Dergisi. 16(2): 35-46.
  • Bal, E., D. Kök. and S. Çelik. 2011. The Effects of Some Postharvest Treatments on Kozak Siyahı Grape Variety. Journal of Tekirdag Agricultural Faculty 2011 8(2), 61 – 76.
  • Crisosto, C.H. and F.G. Mitchell. 2002. Table grapes, In: Kader, A.A. (Eds.), Postharvest Technology of Horticultural Crops, University of California Publication 3311, pp. 357–363.
  • Crisosto C.H. and J.L. Smilanick. 2004. Grape (Table). In: The Commercial Storage of Fruits, Vegetables and Florist And Nursery Stocks. (Eds: K.C. Gross, C. Yi Wang and M. Saltveit), Agricultural Handbook, Number 66, USA, pp. 287-290.
  • Hardenburg, R.E., A.E. Watada and C.Y. Wang. 2004. The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks, USDA-ARS Agric. Hndbk. No. 66, USA.
  • Kader, A. A. 2002. Modified atmospheres during transport and storage. Postharvest technology of horticultural crops, University of California Agricultural and Natural Resources, Publication 3311, Oakland, California. p 135-144.
  • Karabulut, O.K., F.M. Gabler, M. Mansour, J.L. Smilanick. 2004. Postharvest ethanol and hot water treatments of table grapes to control gray mold. Postharvest Biology and Technology. 34: 169-177.
  • Karaca, S. and F.Şen. 2014. The Effects of Different Modified Atmosphere Packaging on Decay Development, Weight Loss, Colour and Sensory Properties of Pomegranate Fruit in Storage. Anadolu, Journal of Aegean Agricultural Research Institute 24(2): 21 – 31.
  • Karaçalı, İ. 2012. Bahçe Ürünlerinin Muhafazası ve Pazarlanması, Yayın No:494, s. 243-245.
  • Kasım, M.U., R. Kasım. 2007. Sebze ve Meyvelerde Hasat Sonrası Kayıpların Önlenmesinde Alternatif Bir Uygulama: UV-C. Ankara Üniversitesi Ziraat Fakültesi, Tarım Bilimleri Dergisi 13 (4): 413-419.
  • Laribi, A.I., L. Palou, D.S. Intrigliolo, P.A. Nortes, C. RojasArgudo, V. Taberner, J. Bartual, and M.B. PerezGago. 2012. Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv. ‘Mollar de Elche’ at harvest and during cold storage. Agricultural Water Management 125: 61-70.
  • Nigro, F., A. Ippolito. and G. Lima, 1998. Use of UV-C Light to Reduce Botrytis Storage Rot of Table Grapes. Postharvest Biology and Technology. Vol. 13: 171-181.Nunes, M.C.N. 2008. Impact of environmental conditions on fruit and vegetable quality. Stewart Postharvest Review 4(2):1-14.
  • Porat, R., B. Weiss, I. Kosto, A. Sandman, A. Shachnai, G. Ward, and T. Agar. 2009. Modified atmosphere/modified humidity packaging for preserving pomegranate fruit during prolong storage and transport. Acta Horticulturae. 818: 299-304.
  • Retamales, J., B.G. Defilippi, M. Arias, P. Castillo, and D. Manriquez. 2003. High-CO2 controlled atmospheres reduce decay incidence in Thompson Seedless and Red Globe table grapes. Postharvest Biology and Technology. 29: 177-182.
  • Sabir, F.K. and I.T. Agar. 2010. Effects of modified atmosphere packaging on postharvest quality and storage of mature green and pink tomatoes. Acta Horticulturae. 876: 201-207.
  • Shin, Y., R.H. Liu, J.F. Nock, D. Holliday, and C.B. Watkins. 2007. Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concentrations, and antioxidant activity of strawberry. Postharvest Biology and Technology. 45: 349-357.
  • Smilanick, J.L., P.I. Hartsell, D. Henson, D.C. Fouse, M. Assemi, C.M. Harris. 1990. Inhibitory activity of sulfur dioxide on the germination of spores of Botrytis cinerea. Phytopathology 80, 217–220.
  • Söylemezoğlu, G. 2001. Storage of Table Grapes. Ankara Üniversitesi Basımevi. ISBN: 975-97663-0-2. 72s.
  • Thompson, A.K. 2003. Fruit and vegetables harvesting, handling and storage. Blackwell Publishing, Oxford. p 19-24.
  • Yalav, F. “Red Globe” Sofralık Üzüm Çeşidinde Farklı Hasat Sonrası Uygulamaların Kaliteye Olan Etkileri Üzerine Bir Araştırma” Yüksek Lisans Tezi, Çanakkale Onsekiz Mart Üniversitesi, 2011.
  • Yaldız, S. and F. Şen. 2015. Research on Efficiency of Different Sulphur Dioxide Generators on Storability of Table Sultana Seedless Grapes. Ege Üniversitesi Ziraat Fakültesi Dergisi. 52 (3):297-305.
  • Wilson, C.L., A. El Ghaouth, E. Chalutz, S. Droby, C. Stevens, J.L. Lu, V. Khan, and J. Arul. 1994. Potential of Induced Resistance to Control Postharvest Diseases of Fruits and Vegetables. Plant Disease. 78: 837-844.
Toplam 22 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm Makaleler
Yazarlar

Mehmet Topuz 0000-0003-2735-2404

Özgür Akgün Karabulut 0000-0001-8441-6350

Kadir İlhan 0000-0003-1247-9605

Mert Ege Tepeli 0000-0002-3155-0035

Yayımlanma Tarihi 31 Mart 2020
Gönderilme Tarihi 18 Mart 2019
Kabul Tarihi 10 Ekim 2019
Yayımlandığı Sayı Yıl 2020 Cilt: 57 Sayı: 1

Kaynak Göster

APA Topuz, M., Karabulut, Ö. A., İlhan, K., Tepeli, M. E. (2020). Use of Antimicrobial Modified Atmosphere Packages Against Postharvest Diseases in Table Grapes. Journal of Agriculture Faculty of Ege University, 57(1), 11-20. https://doi.org/10.20289/zfdergi.541342

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