Araştırma Makalesi
BibTex RIS Kaynak Göster

Etlik piliçlerde taşıma stresinin göğüs eti kalite özellikleri üzerine etkisinin belirlenmesi: meta-analiz

Yıl 2022, Cilt: 59 Sayı: 3, 457 - 470, 30.09.2022
https://doi.org/10.20289/zfdergi.1030261

Öz

Amaç: Bu çalışmanın amacı, mevcut konudaki çok sayıda deneysel çalışmanın sonuçlarının sentezlenerek, taşıma stresinin bazı et kalite özellikleri üzerindeki gerçek etkisinin meta-analizi ile belirlenmesidir.
Materyal ve Yöntem: Çalışmaya esas oluşturacak makalelerin seçimi, Google Akademik veri tabanı kullanılarak sistematik bir literatür taraması yoluyla belirlenmiş ve seçme kriterlerini karşılayan toplam 13 makale meta-analizine dahil edilmiştir. Arama sadece tek bir tür (etlik piliç) olarak sınırlandırılmış ve diğer kanatlı türleri çalışmaya dahil edilmemiştir. Taşıma stresi ve kontrol grubu arasındaki farkın önemliliğinin belirlenmesi amacıyla etki büyüklükleri hesaplanmıştır. Çalışmalar arasındaki heterojenliğin belirlenmesinde Q istatistiği kullanılmıştır.
Araştırma Bulguları: Tahminlenen etki büyüklüğü değerleri için anlamlı farklılık damla kaybında saptanmış olup, rastgele modele göre belirlenen etki büyüklüğü istatistiki olarak önemli (p<0.05) ve orta düzeye yakın (EBDK= 0.416) olarak belirlenmiştir.
Sonuç: Araştırma sonuçları, etlik piliçlerin kesim öncesi farklı süre ya da mesafelerde taşıma stresine maruz kalmalarının göğüs eti kalite özellikleri üzerinde, damla kaybı hariç, önemli bir etkisinin olmadığını göstermiştir. Analizlere göre, göğüs eti damla kaybı için anlamlı farklılık belirlenmiş olup; bu sonuç taşıma stresinin göğüs eti damla kaybını artırarak et kalitesinde bir azalmaya neden olabileceğini göstermiştir.

Kaynakça

  • Ades, A.E., G. Lu & J.P.T. Higgins, 2005. The interpretation of random-effects meta-analysis in decision models. Medical Decision Making, 25 (6): 646-654. Doi: 10.1177/0272989X05282643
  • Al-Abdullatif, A.A., A.A. Al-Sagan, E.O. Hussein, I.M. Saadeldin, G.M. Suliman, M.M. Azzam, S.I. Al-Mufarre & R.A. Alhotan, 2021. Betaine could help ameliorate transport associated water deprivation stress in broilers by reducing the expression of stress-related transcripts and modulating water channel activity. Italian Journal of Animal Science, 20 (1): 14-25. Doi: 10.2141/ jpsa.0200003
  • Aslan, A., 2018. Sistematik derleme ve meta-analizi. Acta Medica Alanya Dergisi, 2 (2): 62-63. Doi: 10.30565/medalanya.439541
  • Barbut, S., 2002. Poultry Products and Processing, An Industry Guide. CRC Press LLC, Boca Raton London New York Washington, D.C, 560 pp.
  • Begg, C.B. & M. Mazumdar, 1994. Operating characteristics of a rank correlation test for publication bias. Biometrics, 50 (4): 1088-1101. Doi: 10.2307/2533446
  • Borenstein, M., H. Cooper, L. Hedges & J. Valentine, 2009. Effect Sizes for Continuous Data. The Handbook of Research Synthesis and Meta-analysis. Russell Sage Foundation, New York, 2: 221-235.
  • Carvalho, L.C., H.S. Nogueira, A.R.T. Minussi, M.B. Lima, D.P. Munari, N.J. Peruzzi & E.P. Silva, 2020. Genetic growth potential characterization in the Japanese quail: a meta-analysis. Animal, 14: (S2): 341-347. Doi:10.1017/S1751731120001202
  • Castellini, C., S. Mattioli, L. Piottoli, A.C. Mancinelli, D. Ranucci, R. Branciari, M.G. Amato & A. Dal Bosco, 2016. Effect of transport length on in vivo oxidative status and breast meat characteristics in outdoor-reared chicken genotypes. Italian Journal of Animal Science, 15 (2): 191-199. Doi: 10.1080/1828051X.2016.1174082
  • Chen, R., C. Wen, Y. Gu, C. Wang, Y. Chen, S. Zhuang & Y. Zhou, 2020. Dietary betaine supplementation improves meat quality of transported broilers through altering muscle anaerobic glycolysis and antioxidant capacity. Journal of the Science of Food and Agriculture, 100 (6): 2656-2663. Doi: 10.1002/jsfa.10296
  • Cochran, W.G., 1954. Some methods for strengthening the common χ2 tests. Biometrics, 10 (4): 417-51. Doi: 10.2307/3001616
  • Cohen, J., 1988. “The Analysis of Variance, 274-287”. In: Statistical Power Analysis for the Behavioral Sciences. 2nd ed. (Ed. J. Cohen), Lawrence Erlbau Associates, 579 pp.
  • Dadgar, S., 2010. Effect of Cold Stress During Transportation on Post-Mortem Metabolism and Chicken Meat Quality. In the Department of Food and Bioproduct Sciences University of Saskatchewan, (Unpublished) PhD Thesis, Saskatoon, Saskatchewan, Canada, 215 pp.
  • Debut, M., C. Berri, E. Baéza, N. Sellier, C. Arnould, D. Guemene, N. Jehl, B. Boutten, Y. Jego, C. Beaumont & E. Le Bihan-Duval, 2003. Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions. Poultry Science, 82 (12): 1829-1838. Doi: 10.1093/ps/82.12.1829
  • Edwards, M.R, J.P. McMurty & R. Vasilatos-Younken, 1999. Relative insensitivity of avian skeletal muscle glycogen to nutritive status. Domestic Animal Endocrinology, 16: 239-247. Doi: 10.1016/s0739-7240(99)00013-2
  • Egger, M., G.D. Smith, M. Schneider & C. Minder, 1997. Bias in meta-analysis detected by a simple, graphical test. British Medical Journal, 315 (7109): 629-634. Doi: 10.1136/bmj.315.7109.62
  • England, E.M., S.K. Matarneh, E.M. Oliver, A. Apaoblaza, T.L. Scheffler, H. Shi & D.E. Gerrard, 2016. Excess glycogen does not resolve high ultimate pH of oxidative muscle. Meat Science, 114: 95-102. Doi: 10.1016/j.meatsci.2015.10.010
  • European Commission, 2005. Council regulation (EC) No. 1/2005 on the protection of animals during transport and related operations and amending directives 64/432/EEC and 93/119/EC and regulation (EC) No. 1255/97. (Web page: https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32005R0001andfrom=en). (Date accessed: September, 2021).
  • Field, A.P. & R. Gillett, 2010. How to do a meta-analysis. British Journal of Mathematical and Statistical Psychology, 63: 665-694. Doi: 10.1348/000711010X502733
  • Fletcher, D.L., 1991. “Antemortem factors related to meat quality, 11-20”. Proceedings of the 10th European Symposium on the Quality of Poultry Meat, (12-17 May 1997, Doorewerth, Beekbergen), 387 pp.
  • Forrest, J.C., M.T. Morgan, C. Borggaard, A.J. Rasmussen, B.L. Jespersen & J.R. Andersen, 2000. Development of technology for the early post mortem prediction of water holding capacity and drip loss in fresh pork. Meat Science, 55 (1): 115-122. Doi: 10.1016/s0309-1740(99)00133-3
  • Gou, Z., K.F.M. Abouelezz, Q. Fan, L. Li, X. Lin, Y. Wang, X. Cui, J. Ye, M.A. Masoud, S. Jiang & X. Ma, 2021. Physiological effects of transport duration on stress biomarkers and meat quality of medium-growing Yellow broiler chickens. Animal, 15 (2): 100079. Doi: 10.1016/j.animal.2020.100079
  • Gross, W.B. & H.S. Siegel, 1983. Evaluation of the heterophil/lymphocyte ratio as a measure of stress in chickens. Avian Diseases, 27: 972-979. Doi: 10.2307/1590198
  • Guidi, A. & L. Castigliego, 2010. “Poultry Meat Color, 359-388”. In: The Handbook of Poultry Science and Technology, Volume 2: Secondary Processing (Eds. I. Guerrero-Legarreta & Y.H. Hui). Wiley Publishing, Indianapolis, IN, 614 pp.
  • Guo, B. & B.P. Dalrymple, 2017. “Transcriptomics of Meat Quality, 259-320”. In: New Aspects of Meat Quality, From Genes to Ethics. (Ed. P.P. Purslow). Woodhead Publishing Series in Food Science, Technology and Nutrition, Buenos Aires Province, Tandil, 744 pp.
  • Guzzo, R.A., S.E. Jackson & R.A. Katzell, 1987. Meta-analysis analysis. Research in Organizational Behavior, 9 (1): 407-442.
  • Hedges, L.V. & I. Olkin, 1985. Statistical Methods for Meta-Analysis. Academic Press, London, 369 pp.
  • Hedges, L.V., 1992. Meta-analysis. Journal of Educational Statistics, 17 (4): 279-296. Doi: 10.3102/10769986017004279
  • Higgins, J.P.T. & S. Green, 2011. “Heterogeneity - What is Heterogeneity? 276-282” In: Cochrane Handbook for Systematic Reviews of Interventions. Part 2: General Methods for Cochrane Reviews. (Eds. J.P.T. Higgins & S. Green), Wiley Publishing, West Sussex, England, 649 pp.
  • Higgins, J.P.T. & S.G. Thompson, 2002. Quantifying heterogeneity in a meta-analysis. Statistics in Medicine, 21 (11): 1539-1558. Doi: 10.1002/sim.1186
  • Higgins, J.P.T., S.G. Thompson, J.J. Deeks & D.G. Altman, 2003. Measuring inconsistency in meta-analyses. British Medical Journal, 6; 327 (7414): 557-60. Doi: Doi: 10.1136/bmj.327.7414.557
  • Huedo-Medina, T.B., J. Sánchez-Meca, F. Marin-Martinez & J. Botella, 2006. Assessing heterogeneity in meta-analysis: Q statistic or I² index?. Psychological methods, 11 (2), 193-206. Doi: Doi: 10.1037/1082-989X.11.2.193
  • Huff-Lonergan, E., 2009. “Fresh Meat Water-Holding Capacity, 147-160”. In: Improving the Sensory and Nutritional Quality of Fresh Meat. (Eds. J.P. Kerry & D. Ledward), Woodhead Publishing Series in Food Science, Technology and Nutrition, Cambridge, 664 pp.
  • Hussnain, F., A. Mahmud, S. Mehmood & M.H. Jaspal, 2020a. Influence of long-distance transportation under various crating densities on broiler meat quality during hot and humid weather. The Journal of Poultry Science, 57 (3): 246-252. Doi: 10.2141/jpsa.0190087
  • Hussnain, F., A. Mahmud, S. Mehmood & M.H. Jaspal, 2020b. Meat quality and cooking characteristics in broilers influenced by winter transportation distance and crate density. The Journal of Poultry Science, 57 (2): 175-182. Doi: 10.2141/jpsa.0190014
  • Ingr, I., 1989. Meat quality: Defining the term by modern standards. Fleischwirtschaft, 69: 1268-1270.
  • Jayaprakash, G., M. Sathiyabarathi, M.A. Robert & T. Tamilmani, 2016. Transportation stress in broiler chicken. International Journal of Science, Environment and Technology, 5 (2): 806-809.
  • Kannan, G., J.L. Heath, C.J. Wabeck, M.C. Souza, J.C. Howe & J.A. Mench, 1997. Effects of crating and transport on stress and meat quality characteristics in broilers. Poultry Science, 76 (3): 523-529. Doi: 10.1093/ps/76.3.523
  • Kapoor, Y. & P. Chetty, 2017. Interpretation of results of meta analysis on different types of plot. (Web page: https://www.projectguru.in/interpretation-meta-analysis-different-plot/) (Date accessed: November, 2021).
  • Kayan, H. & Z. Açıkgöz, 2020. Etlik piliçlerde kesim öncesi yem çekim periyodunun ve içme suyuna organik asit ilavesinin kesim randimani, et kalitesi, bağirsak mikroflorasi ve bazi kan parametreleri üzerine etkileri . Ege Üniversitesi Ziraat Fakültesi Dergisi, E.Ü Ziraat Fakültesi Dergisi Özel Sayısı, 131-142. Doi: 10.20289/zfdergi.826655
  • Kılıçkap, M., 2018. Meta-analizleri nasıl yorumlayalım: Türkiye’de kardiyovasküler risk faktörlerine yönelik yapılan meta-analizlerin metodolojik açıdan değerlendirilmesi. Türk Kardiyoloji Derneği Arşivi, 46 (7): 624-635. Doi: 10.5543/tkda.2018.46062
  • Kotula, K.L & Y. Wang, 1994. Characterization of broiler meat quality factors influenced by feed withdrawal time. Journal of Applied Poultry Research, 3 (2): 103-110. Doi: 10.1093/japr/3.2.103
  • Lin, L., & H. Chu, 2018. Quantifying publication bias in meta-analysis. Biometrics, 74 (3): 785-794. Doi: Doi: 10.1111/biom.12817
  • Mitchell, M.A., P.J. Kettlewell & M.H. Maxwell, 1992. Indicators of physiological stress in broiler chickens during road transportation. Animal Welfare, 1: 91-103.
  • Northcutt, K.J., 2001. “Preslaughter Factors Affecting Poultry Meat Quality, 5-16”. In: Poultry Meat Processing, 1st Edition Imprint (Ed. A. R. Sams). CRC Press, Taylor & Francis Group, Boca Raton, FL 33487, pp. 345.
  • Pan, L., X.K. Ma, P.F. Zhao, Q.H. Shang, S.F. Long, Y. Wu & X.S. Piao, 2018. Forsythia suspensa extract attenuates breast muscle oxidative injury induced by transport stress in broilers. Poultry Science, 97 (5): 1554-1563. Doi: 10.3382/ps/pey012
  • Petracci, M., M. Betti, M. Bianchi & C. Cavani, 2004. Color variation and characterization of broiler breast meat during processing in Italy. Poultry Science, 83 (12): 2086-2092. Doi: 10.1093/ps/83.12.2086
  • Ponsuksili, S., E. Jonas, E. Murani, C. Phatsara, T. Srikanchai, C. Walz, M. Schwerin, K. Schellander & K. Wimmers, 2008. Trait correlated expression combined with expression QTL analysis reveals biological pathways and candidate genes affecting water holding capacity of muscle. BioMed Central Genomics, 9 (1): 1-14. Doi: 10.1186/1471-2164-9-367
  • Puolanne, E.J., A.R. Poso, M.H. Ruusunen, K.V. Sepponen & M.S. Kyla-Puhju, 2002. “Lactic acid in muscle and its effects on meat quality, 57-62”. Proceedings of 55th Reciprocal Meat Conference (July 28–31 2002, East Lansing, Mitchigan), 139 pp.
  • Ramakrishnan, C., S. Karthiga & M. Chilambarasan, 2021. Physiological effects of transport duration on meat quality of Indian broiler chickens. The Pharma Innovation Journal, 10 (7): 403-405.
  • Remignon, H., C. Molette, S. Eadmusik & X. Fernandez, 2007. “Coping with the PSE syndrome in poultry meat ,183-186”. Proceedings of XVIII European Symposium on the Quality of Poultry Meat and XII European Symposium on the Quality of Eggs and Egg Products (2-5 September 2007, Prague).
  • Sales, J., 2011. A meta-analysis of the effects of dietary betaine supplementation on finishing performance and carcass characteristics of pigs. Animal Feed Science and Technology, 165: 68-78. Doi: 10.1016/j.anifeedsci.2011.02.008
  • Savenije, B., E. Lambooij, M.A. Gerritzen, K. Venema & J. Korf, 2002. Effects of feed deprivation and transport on preslaughter blood metabolites, early postmortem muscle metabolites and meat quality. Poultry Science, 81 (5): 699-708. Doi: 10.1093/ps/81.5.699
  • Sullivan, G.M. & R. Feinn, 2012. Using effect size-or why the P value is not enough. Journal of Graduate Medical Education, 4 (3): 279-282. Doi: 10.4300/JGME-D-12-00156.1
  • Tougan, P.U., M. Dahouda, C.F.A. Salifou, S.G.A. Ahounou, M.T. Kpodekon, G.A. Mensah, A. Thewis & I.Y.A. Karim, 2013. Conversion of chicken muscle to meat and factors affecting chicken meat quality: a review. International Journal of Agronomy and Agricultural Research, 3 (8): 1-20. Doi: 10.6084/M9.FIGSHARE.1476821
  • Van Laack, R.L.J.M., R.G. Kauffman & M.L. Greaser, 2001. “Determinants of ultimate pH of meat and poultry, 74-75”. In Proceedings of the 53rd annual reciprocal meat conference, Ohio. American Meat Science Association.
  • von Hippel, P.T., 2015. The heterogeneity statistic I2 can be biased in small meta-analyses. BioMed Central Medical Research Methodology, 15: 35-42. Doi: 10.1186/s12874-015-0024-z
  • Wang, X., J. Li, J. Cong, X. Chen, X. Zhu, L. Zhang, F. Gao & G. Zhou, 2017. Preslaughter transport effect on broiler meat quality and post-mortem glycolysis metabolism of muscles with different fiber types. Journal of Agricultural and Food Chemistry, 65 (47): 10310-10316. Doi: 10.1021/acs.jafc.7b04193
  • Warriss, P.D., L.J. Wilkins & T.G. Knowles, 1999. “The Influence of Ante-Mortem Handling on Poultry Meat, 217-230”. In: Poultry Meat Science. (Eds. R.I. Richardson & G.C. Mead), Wallingford, CABI Publishing, 464 pp.
  • Wilkins, L.J., S.N. Brown, A.J. Phillips & P.D. Warriss, 2000. Variation in the colour of broiler breast fillets in the UK. British Poultry Science, 41 (3): 308-312. Doi: 10.1080/713654935
  • Xing, T., X.L. Xu, G.H. Zhou, P. Wang, & N.N. Jiang, 2015. The effect of transportation of broilers during summer on the expression of heat shock protein 70, postmortem metabolism and meat quality. Journal of Animal Science, 93 (1): 62-70. Doi: 10.2527/jas.2014-7831
  • Xing, T., M.F. Wang, M.Y. Han, X.S. Zhu, X.L. Xu & G.H. Zhou, 2017. Expression of heat shock protein 70 in transport-stressed broiler pectoralis major muscle and its relationship with meat quality. Animal, 11 (9): 1599-1607. Doi: 10.1017/S1751731116002809
  • Yalçin, S. & H.C. Güler, 2012. Interaction of transport distance and body weight on preslaughter stress and breast meat quality of broilers. British poultry science, 53 (2): 175-182. Doi: 10.1080/00071668.2012.677805
  • Yue, H.Y., L. Zhang, S.G. Wu, L. Xu, H.J. Zhang & G.H. Qi, 2010. Effects of transport stress on blood metabolism, glycolytic potential, and meat quality in meat-type yellow-feathered chickens. Poultry Science, 89 (3): 413-419. Doi: 10.3382/ps.2009-00550
  • Zhang, L., H.Y. Yue, H.J. Zhang, L. Xu, S.G. Wu, H.J. Yan, Y.S. Gong & G.H. Qi, 2009. Transport stress in broilers: I. Blood metabolism, glycolytic potential, and meat quality. Poultry science, 88 (10): 2033-2041. Doi: 10.3382/ps.2009-00128
  • Zhang, L., J.L. Li, T. Gao, M. Lin, X.F. Wang, X.D. Zhu, F. Gao & G.H. Zhou, 2014. Effects of dietary supplementation with creatine monohydrate during the finishing period on growth performance, carcass traits, meat quality and muscle glycolytic potential of broilers subjected to transport stress. Animal, 8 (12): 1955-1962. Doi: 10.1017/S1751731114001906
  • Zhang, L., J.L. Li, X.F. Wang, X.D. Zhu, F. Gao & G.H. Zhou, 2019. Attenuating effects of guanidinoacetic acid on preslaughter transport-induced muscle energy expenditure and rapid glycolysis of broilers. Poultry Science, 98 (8): 3223-3232. Doi: 10.3382/ps/pez052
  • Zheng, A., S. Lin, S.A. Pirzado, Z. Chen, W. Chang, H. Cai & G. Liu, 2020. Stress associated with simulated transport, changes serum biochemistry, postmortem muscle metabolism, and meat quality of broilers. Animals, 10 (8): 1442-1453. Doi: 10.3390/ani10081442

Determination of the effect of transport stress on breast meat quality traits in broilers: a meta-analysis

Yıl 2022, Cilt: 59 Sayı: 3, 457 - 470, 30.09.2022
https://doi.org/10.20289/zfdergi.1030261

Öz

Objective: The objective of this study was to synthesize the results of many experimental studies on the current subject and to determine the real effect of transport stress on some meat quality characteristics by meta-analysis.
Material and Methods: The selection of articles that will form the basis of the study was determined through a systematic literature review using the Google Scholar database, and a total of 13 articles meeting the selection criteria were included in the meta-analysis. The search was limited to only one species (broiler) and other poultry species were not included in the study. Effect sizes were calculated in order to determine the significance of the difference between the transport stress and the control group. The Q statistic was used to determine the heterogeneity between studies.
Results: A significant difference for the estimated effect size was found in the drip loss, and the effect size estimated according to the random model was found to be statistically significant (p<0.05) and close to the medium level (EBDL= 0.416).
Conclusion: The results of the study show that exposure of broilers to transport stress at different times or distances before slaughter has no significant effect on breast meat quality characteristics, except for drip loss. According to the analysis, a significant difference was determined for breast meat drip loss; this result shows that transport stress may cause a decrease in meat quality by increasing breast meat drip loss.

Kaynakça

  • Ades, A.E., G. Lu & J.P.T. Higgins, 2005. The interpretation of random-effects meta-analysis in decision models. Medical Decision Making, 25 (6): 646-654. Doi: 10.1177/0272989X05282643
  • Al-Abdullatif, A.A., A.A. Al-Sagan, E.O. Hussein, I.M. Saadeldin, G.M. Suliman, M.M. Azzam, S.I. Al-Mufarre & R.A. Alhotan, 2021. Betaine could help ameliorate transport associated water deprivation stress in broilers by reducing the expression of stress-related transcripts and modulating water channel activity. Italian Journal of Animal Science, 20 (1): 14-25. Doi: 10.2141/ jpsa.0200003
  • Aslan, A., 2018. Sistematik derleme ve meta-analizi. Acta Medica Alanya Dergisi, 2 (2): 62-63. Doi: 10.30565/medalanya.439541
  • Barbut, S., 2002. Poultry Products and Processing, An Industry Guide. CRC Press LLC, Boca Raton London New York Washington, D.C, 560 pp.
  • Begg, C.B. & M. Mazumdar, 1994. Operating characteristics of a rank correlation test for publication bias. Biometrics, 50 (4): 1088-1101. Doi: 10.2307/2533446
  • Borenstein, M., H. Cooper, L. Hedges & J. Valentine, 2009. Effect Sizes for Continuous Data. The Handbook of Research Synthesis and Meta-analysis. Russell Sage Foundation, New York, 2: 221-235.
  • Carvalho, L.C., H.S. Nogueira, A.R.T. Minussi, M.B. Lima, D.P. Munari, N.J. Peruzzi & E.P. Silva, 2020. Genetic growth potential characterization in the Japanese quail: a meta-analysis. Animal, 14: (S2): 341-347. Doi:10.1017/S1751731120001202
  • Castellini, C., S. Mattioli, L. Piottoli, A.C. Mancinelli, D. Ranucci, R. Branciari, M.G. Amato & A. Dal Bosco, 2016. Effect of transport length on in vivo oxidative status and breast meat characteristics in outdoor-reared chicken genotypes. Italian Journal of Animal Science, 15 (2): 191-199. Doi: 10.1080/1828051X.2016.1174082
  • Chen, R., C. Wen, Y. Gu, C. Wang, Y. Chen, S. Zhuang & Y. Zhou, 2020. Dietary betaine supplementation improves meat quality of transported broilers through altering muscle anaerobic glycolysis and antioxidant capacity. Journal of the Science of Food and Agriculture, 100 (6): 2656-2663. Doi: 10.1002/jsfa.10296
  • Cochran, W.G., 1954. Some methods for strengthening the common χ2 tests. Biometrics, 10 (4): 417-51. Doi: 10.2307/3001616
  • Cohen, J., 1988. “The Analysis of Variance, 274-287”. In: Statistical Power Analysis for the Behavioral Sciences. 2nd ed. (Ed. J. Cohen), Lawrence Erlbau Associates, 579 pp.
  • Dadgar, S., 2010. Effect of Cold Stress During Transportation on Post-Mortem Metabolism and Chicken Meat Quality. In the Department of Food and Bioproduct Sciences University of Saskatchewan, (Unpublished) PhD Thesis, Saskatoon, Saskatchewan, Canada, 215 pp.
  • Debut, M., C. Berri, E. Baéza, N. Sellier, C. Arnould, D. Guemene, N. Jehl, B. Boutten, Y. Jego, C. Beaumont & E. Le Bihan-Duval, 2003. Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions. Poultry Science, 82 (12): 1829-1838. Doi: 10.1093/ps/82.12.1829
  • Edwards, M.R, J.P. McMurty & R. Vasilatos-Younken, 1999. Relative insensitivity of avian skeletal muscle glycogen to nutritive status. Domestic Animal Endocrinology, 16: 239-247. Doi: 10.1016/s0739-7240(99)00013-2
  • Egger, M., G.D. Smith, M. Schneider & C. Minder, 1997. Bias in meta-analysis detected by a simple, graphical test. British Medical Journal, 315 (7109): 629-634. Doi: 10.1136/bmj.315.7109.62
  • England, E.M., S.K. Matarneh, E.M. Oliver, A. Apaoblaza, T.L. Scheffler, H. Shi & D.E. Gerrard, 2016. Excess glycogen does not resolve high ultimate pH of oxidative muscle. Meat Science, 114: 95-102. Doi: 10.1016/j.meatsci.2015.10.010
  • European Commission, 2005. Council regulation (EC) No. 1/2005 on the protection of animals during transport and related operations and amending directives 64/432/EEC and 93/119/EC and regulation (EC) No. 1255/97. (Web page: https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32005R0001andfrom=en). (Date accessed: September, 2021).
  • Field, A.P. & R. Gillett, 2010. How to do a meta-analysis. British Journal of Mathematical and Statistical Psychology, 63: 665-694. Doi: 10.1348/000711010X502733
  • Fletcher, D.L., 1991. “Antemortem factors related to meat quality, 11-20”. Proceedings of the 10th European Symposium on the Quality of Poultry Meat, (12-17 May 1997, Doorewerth, Beekbergen), 387 pp.
  • Forrest, J.C., M.T. Morgan, C. Borggaard, A.J. Rasmussen, B.L. Jespersen & J.R. Andersen, 2000. Development of technology for the early post mortem prediction of water holding capacity and drip loss in fresh pork. Meat Science, 55 (1): 115-122. Doi: 10.1016/s0309-1740(99)00133-3
  • Gou, Z., K.F.M. Abouelezz, Q. Fan, L. Li, X. Lin, Y. Wang, X. Cui, J. Ye, M.A. Masoud, S. Jiang & X. Ma, 2021. Physiological effects of transport duration on stress biomarkers and meat quality of medium-growing Yellow broiler chickens. Animal, 15 (2): 100079. Doi: 10.1016/j.animal.2020.100079
  • Gross, W.B. & H.S. Siegel, 1983. Evaluation of the heterophil/lymphocyte ratio as a measure of stress in chickens. Avian Diseases, 27: 972-979. Doi: 10.2307/1590198
  • Guidi, A. & L. Castigliego, 2010. “Poultry Meat Color, 359-388”. In: The Handbook of Poultry Science and Technology, Volume 2: Secondary Processing (Eds. I. Guerrero-Legarreta & Y.H. Hui). Wiley Publishing, Indianapolis, IN, 614 pp.
  • Guo, B. & B.P. Dalrymple, 2017. “Transcriptomics of Meat Quality, 259-320”. In: New Aspects of Meat Quality, From Genes to Ethics. (Ed. P.P. Purslow). Woodhead Publishing Series in Food Science, Technology and Nutrition, Buenos Aires Province, Tandil, 744 pp.
  • Guzzo, R.A., S.E. Jackson & R.A. Katzell, 1987. Meta-analysis analysis. Research in Organizational Behavior, 9 (1): 407-442.
  • Hedges, L.V. & I. Olkin, 1985. Statistical Methods for Meta-Analysis. Academic Press, London, 369 pp.
  • Hedges, L.V., 1992. Meta-analysis. Journal of Educational Statistics, 17 (4): 279-296. Doi: 10.3102/10769986017004279
  • Higgins, J.P.T. & S. Green, 2011. “Heterogeneity - What is Heterogeneity? 276-282” In: Cochrane Handbook for Systematic Reviews of Interventions. Part 2: General Methods for Cochrane Reviews. (Eds. J.P.T. Higgins & S. Green), Wiley Publishing, West Sussex, England, 649 pp.
  • Higgins, J.P.T. & S.G. Thompson, 2002. Quantifying heterogeneity in a meta-analysis. Statistics in Medicine, 21 (11): 1539-1558. Doi: 10.1002/sim.1186
  • Higgins, J.P.T., S.G. Thompson, J.J. Deeks & D.G. Altman, 2003. Measuring inconsistency in meta-analyses. British Medical Journal, 6; 327 (7414): 557-60. Doi: Doi: 10.1136/bmj.327.7414.557
  • Huedo-Medina, T.B., J. Sánchez-Meca, F. Marin-Martinez & J. Botella, 2006. Assessing heterogeneity in meta-analysis: Q statistic or I² index?. Psychological methods, 11 (2), 193-206. Doi: Doi: 10.1037/1082-989X.11.2.193
  • Huff-Lonergan, E., 2009. “Fresh Meat Water-Holding Capacity, 147-160”. In: Improving the Sensory and Nutritional Quality of Fresh Meat. (Eds. J.P. Kerry & D. Ledward), Woodhead Publishing Series in Food Science, Technology and Nutrition, Cambridge, 664 pp.
  • Hussnain, F., A. Mahmud, S. Mehmood & M.H. Jaspal, 2020a. Influence of long-distance transportation under various crating densities on broiler meat quality during hot and humid weather. The Journal of Poultry Science, 57 (3): 246-252. Doi: 10.2141/jpsa.0190087
  • Hussnain, F., A. Mahmud, S. Mehmood & M.H. Jaspal, 2020b. Meat quality and cooking characteristics in broilers influenced by winter transportation distance and crate density. The Journal of Poultry Science, 57 (2): 175-182. Doi: 10.2141/jpsa.0190014
  • Ingr, I., 1989. Meat quality: Defining the term by modern standards. Fleischwirtschaft, 69: 1268-1270.
  • Jayaprakash, G., M. Sathiyabarathi, M.A. Robert & T. Tamilmani, 2016. Transportation stress in broiler chicken. International Journal of Science, Environment and Technology, 5 (2): 806-809.
  • Kannan, G., J.L. Heath, C.J. Wabeck, M.C. Souza, J.C. Howe & J.A. Mench, 1997. Effects of crating and transport on stress and meat quality characteristics in broilers. Poultry Science, 76 (3): 523-529. Doi: 10.1093/ps/76.3.523
  • Kapoor, Y. & P. Chetty, 2017. Interpretation of results of meta analysis on different types of plot. (Web page: https://www.projectguru.in/interpretation-meta-analysis-different-plot/) (Date accessed: November, 2021).
  • Kayan, H. & Z. Açıkgöz, 2020. Etlik piliçlerde kesim öncesi yem çekim periyodunun ve içme suyuna organik asit ilavesinin kesim randimani, et kalitesi, bağirsak mikroflorasi ve bazi kan parametreleri üzerine etkileri . Ege Üniversitesi Ziraat Fakültesi Dergisi, E.Ü Ziraat Fakültesi Dergisi Özel Sayısı, 131-142. Doi: 10.20289/zfdergi.826655
  • Kılıçkap, M., 2018. Meta-analizleri nasıl yorumlayalım: Türkiye’de kardiyovasküler risk faktörlerine yönelik yapılan meta-analizlerin metodolojik açıdan değerlendirilmesi. Türk Kardiyoloji Derneği Arşivi, 46 (7): 624-635. Doi: 10.5543/tkda.2018.46062
  • Kotula, K.L & Y. Wang, 1994. Characterization of broiler meat quality factors influenced by feed withdrawal time. Journal of Applied Poultry Research, 3 (2): 103-110. Doi: 10.1093/japr/3.2.103
  • Lin, L., & H. Chu, 2018. Quantifying publication bias in meta-analysis. Biometrics, 74 (3): 785-794. Doi: Doi: 10.1111/biom.12817
  • Mitchell, M.A., P.J. Kettlewell & M.H. Maxwell, 1992. Indicators of physiological stress in broiler chickens during road transportation. Animal Welfare, 1: 91-103.
  • Northcutt, K.J., 2001. “Preslaughter Factors Affecting Poultry Meat Quality, 5-16”. In: Poultry Meat Processing, 1st Edition Imprint (Ed. A. R. Sams). CRC Press, Taylor & Francis Group, Boca Raton, FL 33487, pp. 345.
  • Pan, L., X.K. Ma, P.F. Zhao, Q.H. Shang, S.F. Long, Y. Wu & X.S. Piao, 2018. Forsythia suspensa extract attenuates breast muscle oxidative injury induced by transport stress in broilers. Poultry Science, 97 (5): 1554-1563. Doi: 10.3382/ps/pey012
  • Petracci, M., M. Betti, M. Bianchi & C. Cavani, 2004. Color variation and characterization of broiler breast meat during processing in Italy. Poultry Science, 83 (12): 2086-2092. Doi: 10.1093/ps/83.12.2086
  • Ponsuksili, S., E. Jonas, E. Murani, C. Phatsara, T. Srikanchai, C. Walz, M. Schwerin, K. Schellander & K. Wimmers, 2008. Trait correlated expression combined with expression QTL analysis reveals biological pathways and candidate genes affecting water holding capacity of muscle. BioMed Central Genomics, 9 (1): 1-14. Doi: 10.1186/1471-2164-9-367
  • Puolanne, E.J., A.R. Poso, M.H. Ruusunen, K.V. Sepponen & M.S. Kyla-Puhju, 2002. “Lactic acid in muscle and its effects on meat quality, 57-62”. Proceedings of 55th Reciprocal Meat Conference (July 28–31 2002, East Lansing, Mitchigan), 139 pp.
  • Ramakrishnan, C., S. Karthiga & M. Chilambarasan, 2021. Physiological effects of transport duration on meat quality of Indian broiler chickens. The Pharma Innovation Journal, 10 (7): 403-405.
  • Remignon, H., C. Molette, S. Eadmusik & X. Fernandez, 2007. “Coping with the PSE syndrome in poultry meat ,183-186”. Proceedings of XVIII European Symposium on the Quality of Poultry Meat and XII European Symposium on the Quality of Eggs and Egg Products (2-5 September 2007, Prague).
  • Sales, J., 2011. A meta-analysis of the effects of dietary betaine supplementation on finishing performance and carcass characteristics of pigs. Animal Feed Science and Technology, 165: 68-78. Doi: 10.1016/j.anifeedsci.2011.02.008
  • Savenije, B., E. Lambooij, M.A. Gerritzen, K. Venema & J. Korf, 2002. Effects of feed deprivation and transport on preslaughter blood metabolites, early postmortem muscle metabolites and meat quality. Poultry Science, 81 (5): 699-708. Doi: 10.1093/ps/81.5.699
  • Sullivan, G.M. & R. Feinn, 2012. Using effect size-or why the P value is not enough. Journal of Graduate Medical Education, 4 (3): 279-282. Doi: 10.4300/JGME-D-12-00156.1
  • Tougan, P.U., M. Dahouda, C.F.A. Salifou, S.G.A. Ahounou, M.T. Kpodekon, G.A. Mensah, A. Thewis & I.Y.A. Karim, 2013. Conversion of chicken muscle to meat and factors affecting chicken meat quality: a review. International Journal of Agronomy and Agricultural Research, 3 (8): 1-20. Doi: 10.6084/M9.FIGSHARE.1476821
  • Van Laack, R.L.J.M., R.G. Kauffman & M.L. Greaser, 2001. “Determinants of ultimate pH of meat and poultry, 74-75”. In Proceedings of the 53rd annual reciprocal meat conference, Ohio. American Meat Science Association.
  • von Hippel, P.T., 2015. The heterogeneity statistic I2 can be biased in small meta-analyses. BioMed Central Medical Research Methodology, 15: 35-42. Doi: 10.1186/s12874-015-0024-z
  • Wang, X., J. Li, J. Cong, X. Chen, X. Zhu, L. Zhang, F. Gao & G. Zhou, 2017. Preslaughter transport effect on broiler meat quality and post-mortem glycolysis metabolism of muscles with different fiber types. Journal of Agricultural and Food Chemistry, 65 (47): 10310-10316. Doi: 10.1021/acs.jafc.7b04193
  • Warriss, P.D., L.J. Wilkins & T.G. Knowles, 1999. “The Influence of Ante-Mortem Handling on Poultry Meat, 217-230”. In: Poultry Meat Science. (Eds. R.I. Richardson & G.C. Mead), Wallingford, CABI Publishing, 464 pp.
  • Wilkins, L.J., S.N. Brown, A.J. Phillips & P.D. Warriss, 2000. Variation in the colour of broiler breast fillets in the UK. British Poultry Science, 41 (3): 308-312. Doi: 10.1080/713654935
  • Xing, T., X.L. Xu, G.H. Zhou, P. Wang, & N.N. Jiang, 2015. The effect of transportation of broilers during summer on the expression of heat shock protein 70, postmortem metabolism and meat quality. Journal of Animal Science, 93 (1): 62-70. Doi: 10.2527/jas.2014-7831
  • Xing, T., M.F. Wang, M.Y. Han, X.S. Zhu, X.L. Xu & G.H. Zhou, 2017. Expression of heat shock protein 70 in transport-stressed broiler pectoralis major muscle and its relationship with meat quality. Animal, 11 (9): 1599-1607. Doi: 10.1017/S1751731116002809
  • Yalçin, S. & H.C. Güler, 2012. Interaction of transport distance and body weight on preslaughter stress and breast meat quality of broilers. British poultry science, 53 (2): 175-182. Doi: 10.1080/00071668.2012.677805
  • Yue, H.Y., L. Zhang, S.G. Wu, L. Xu, H.J. Zhang & G.H. Qi, 2010. Effects of transport stress on blood metabolism, glycolytic potential, and meat quality in meat-type yellow-feathered chickens. Poultry Science, 89 (3): 413-419. Doi: 10.3382/ps.2009-00550
  • Zhang, L., H.Y. Yue, H.J. Zhang, L. Xu, S.G. Wu, H.J. Yan, Y.S. Gong & G.H. Qi, 2009. Transport stress in broilers: I. Blood metabolism, glycolytic potential, and meat quality. Poultry science, 88 (10): 2033-2041. Doi: 10.3382/ps.2009-00128
  • Zhang, L., J.L. Li, T. Gao, M. Lin, X.F. Wang, X.D. Zhu, F. Gao & G.H. Zhou, 2014. Effects of dietary supplementation with creatine monohydrate during the finishing period on growth performance, carcass traits, meat quality and muscle glycolytic potential of broilers subjected to transport stress. Animal, 8 (12): 1955-1962. Doi: 10.1017/S1751731114001906
  • Zhang, L., J.L. Li, X.F. Wang, X.D. Zhu, F. Gao & G.H. Zhou, 2019. Attenuating effects of guanidinoacetic acid on preslaughter transport-induced muscle energy expenditure and rapid glycolysis of broilers. Poultry Science, 98 (8): 3223-3232. Doi: 10.3382/ps/pez052
  • Zheng, A., S. Lin, S.A. Pirzado, Z. Chen, W. Chang, H. Cai & G. Liu, 2020. Stress associated with simulated transport, changes serum biochemistry, postmortem muscle metabolism, and meat quality of broilers. Animals, 10 (8): 1442-1453. Doi: 10.3390/ani10081442
Toplam 67 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Ziraat Mühendisliği
Bölüm Makaleler
Yazarlar

Hüseyin Cem Güler 0000-0002-1527-1562

Çiğdem Şeremet Tuğalay 0000-0002-9642-1648

Erken Görünüm Tarihi 27 Eylül 2022
Yayımlanma Tarihi 30 Eylül 2022
Gönderilme Tarihi 1 Aralık 2021
Kabul Tarihi 23 Şubat 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 59 Sayı: 3

Kaynak Göster

APA Güler, H. C., & Şeremet Tuğalay, Ç. (2022). Etlik piliçlerde taşıma stresinin göğüs eti kalite özellikleri üzerine etkisinin belirlenmesi: meta-analiz. Ege Üniversitesi Ziraat Fakültesi Dergisi, 59(3), 457-470. https://doi.org/10.20289/zfdergi.1030261

      27559           trdizin ile ilgili görsel sonucu                 27560                    Clarivate Analysis ile ilgili görsel sonucu            CABI logo                      NAL Catalog (AGRICOLA), ile ilgili görsel sonucu             EBSCO Information Services 

                                                       Creative Commons Lisansı This website is licensed under the Creative Commons Attribution 4.0 International License.