Determination of germination and seedling characteristics of common grasspea (Lathyrus sativus L.) genotypes under salt stress

Yıl 2024, Cilt: 61 Sayı: 4, 425 - 436, 16.12.2024

Serhan Kaya , Semih Açıkbaş

https://doi.org/10.20289/zfdergi.1476142

Öz

Objective: In this study, the aim was to determine the germination and seedling development responses of common grasspea (Lathyrus sativus L.) genotypes under salt stress and to identify genotypes sensitive or tolerant to salinity.
Materials and Methods: The research was conducted at the Field Crops Laboratory of the Faculty of Agriculture, Siirt University, under controlled conditions at 25±1°C. The plant material of the study consists of 2 cultivars and 8 genotypes. The study investigated the doses of NaCl at 0, 50, 100, 150, and 200 mM. The laboratory experiment was conducted by a completely randomized factorial design with four replications.
Results: The increase in salt levels significantly (p<0.01) affected the germination and seedling characteristics of grasspea genotypes. It was determined that common grasspea genotypes were significantly affected by increasing salt concentrations with regard to germination parameters starting from the 50 mM salt dose. Regarding seedling parameters, grasspea genotypes were affected by salt concentrations beyond 50 mM in relation to seedling length and seedling dry weight, while other seedling parameters were negatively impacted even at the lowest salt dose.
Conclusion: When all examined parameters were considered together, the Sel 668 genotype stood out for its tolerance to salinity and its performance in germination and seedling development.

Anahtar Kelimeler

Germination percentage, grasspea, salinity, seedling length, seedling vigor index

Destekleyen Kurum

Scientific and Technological Research Council of Türkiye (TÜBİTAK) under the framework of the 2209-A University Students Research Projects Support Program

Proje Numarası

1919B012311926

Teşekkür

This research was supported by the Scientific and Technological Research Council of Türkiye (TÜBİTAK) under the framework of the 2209-A University Students Research Projects Support Program, with project number 1919B012311926. The authors would like to thank TÜBİTAK for the financial support.

Yaygın mürdümük (Lathyrus sativus L.) genotiplerinin tuz stresi altında çimlenme ve fide özelliklerinin belirlenmesi

Öz

Amaç: Bu çalışmada, yaygın mürdümük (Lathyrus sativus L.) genotiplerinin tuz stresi altında çimlenme ve fide gelişim tepkilerinin belirlenmesi ve tuzluluğa hassas ya da tolerant genotiplerin ortaya konulması amaçlanmıştır.
Materyal ve Yöntem: Araştırma, Siirt Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Laboratuvarı’nda, 25±1°C kontrollü şartlar altında yürütülmüştür. Çalışmanın bitkisel materyali 2 çeşit ve 8 genotipten oluşmaktadır. Çalışmada; tuzun (NaCl) 0, 50, 100, 150 ve 200 mM dozları araştırmanın konusunu teşkil etmiştir. Laboratuvar deneyi tesadüf parsellerinde faktöriyel deneme desenine göre 4 tekrarlamalı olarak yürütülmüştür.
Araştırma Bulguları: Tuz seviyesindeki artış, mürdümük genotiplerinin çimlenme ve fide özelliklerini çok önemli (p<0.01) derecede etkilemiştir. Yaygın mürdümük genotiplerinin artan tuz konsantrasyonlarına bağlı olarak çimlenme parametreleri açısından 50 mM tuz dozundan itibaren anlamlı olarak etkilediği belirlenmiştir. Fide parametrelerinde ise fide uzunluğu ve fide kuru ağırlığı bakımından 50 mM tuz konsantrasyonundan sonra mürdümük genotipleri etkilenirken, diğer fide parametrelerinin ise kontrolden itibaren en düşük tuz dozunda bile olumsuz yönde etkilendiği belirlenmiştir.
Sonuç: Tüm incelenen parametreler birlikte değerlendirildiğinde ise Sel 668 genotipi tuzluluğu dayanıklılığı ve çimlenme ve fide gelişimi açısından ön plana çıkmıştır.

Anahtar Kelimeler

Çimlenme yüzdesi, mürdümük, tuzluluk, fide uzunluğu, fide güç indeksi

Destekleyen Kurum

This research was supported by the Scientific and Technological Research Council of Türkiye (TÜBİTAK) under the framework of the 2209-A University Students Research Projects Support Program, with project number 1919B012311926. The authors would like to thank TÜBİTAK for the financial support.

Proje Numarası

1919B012311926

Kaynakça

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