BibTex RIS Kaynak Göster

Dünya Gıda Krizi: Nedenleri ve Etkileri

Yıl 2008, Cilt: 22 Sayı: 1, 63 - 74, 01.04.2008

Serkan Gürlük Özlem Turan

Öz

Anahtar Kelimeler

-

Kaynakça

  • Ahmed,A., R. Hill, L. Smith,D.Wiesmann, T. Frankenburger. 2007. The World’s most deprived: characteristics and causes of extreme poverty and hunger. 2020 Discussion Paper 43.Washington,D.C.: International Food Policy Research Institute.
  • Bouet,A., S. Mevel, D. Orden. 2007. More or less ambition in the Doha Round:Winners and losers from trade liberalization with a development perspective. The World Economy 30 (8): 1253–1280.
  • Cline,W. R. 2007. Global Warming and Agriculture: Impact Estimates by Country. Washington,D.C.: Center for Global Development and Peterson Institute for International Economics.
  • Cohen, B.2006. Urbanization in developing countries: Current trends, future projections, and key challenges for sustainability. Technology in Society 28: 63–80.
  • Cooper, J. 2005. Global agricultural policy reform and trade: environmental gains and lasses , Cheltenham: Edward Elgar.
  • Easterling,W.E., P.K. Aggarwal, P. Batima, K.M. Brander, L. Erda, S.M.Howden,A. Kirilenko, J. Morton, J.-F. Soussana, J. Schmidhuber, F.N.Tubiello. 2007. Food, fibre and forest products. In Climate change 2007: Impacts, adaptation and vulnerability. Contribution of working group II to the fourth assessment report of the intergovernmental Panel on C limate Change, ed. M.L. Parry,O.F. Canziani, J.P. Palutikof, P.J. van der Linden and C.E. Hanson. Cambridge, U.K.: Cambridge University Press.
  • EPC,2007. Earth Policy Institute, U.S. corn production and use for fuel ethanol and for export, 1980–2006. www.earth-policy.org/Updates/2006/Update60_data.htm. den erişilmiştir.
  • EU, 2008. European Union, EU Official web page, http://europa.eu/pol/env
  • FAO, 2008. Food and Agriculture Organization of the United Nations official web page www.fao.org
  • Fischer, G., M. Shah, F.Tubiello, H. van Velhuizen. 2005. Socio-economic and climate change impacts on agriculture:Anintegrated assessment, 1990–2080. Philosophical Transactions of Royal Society B 360: 2067–83.
  • Gabre-Madhin, E. 2006. Does Ethiopia need a commodity exchange? An integrated approach to market development. Presented at the Ethiopia Strategy Support Program (ESSP) Policy Conference “Bridging, Balancing, and Scaling Up:Advancing the Rural Growth Agenda in Ethiopia,” Addis Ababa, June 6–8.Government of India (Ministry of Commerce and Industry, Office of the Economic Adviser). 2007. Wholesale price index data. awww.eaindustry.nic.in/.’den erişilmiştir.
  • Grant P.W, Keeler J.T.S. 2000. Agricultural policy;Cheltenham, UK : Edward Elgar Publishing.
  • Harris, 2002 J.M. Harris, Environmental and Natural Resources: A Contemporary Approach, Houghton Mifflin Company, Boston, MA.
  • IPCC, 2007. Intergovernmental Panel on Climate Change. www.ipcc.ch
  • Kumar P., Mruthyunjaya, P.S. Birthal. 2007. Changing composition pattern in South Asia. In Agricultural diversification and smallholders in South Asia, ed. P.K. Joshi,A. Gulati, R. Cummings Jr. New Delhi:Academic Foundation. Morningstar. 2007. www.morningstar.com/.’dan erişilmiştir.
  • Mussa, M. 2007. Global economic prospects 2007/2008: Moderately slower growth and greater uncertainty. Paper presented at the 12th semiannual meeting on Global Economic Prospects, October 10.Washington,D.C.: Peterson Institute.
  • Ninno, Carlo del, Dorosh P. A., Subbarao K. 2007. Food aid, domestic policy and food security: Contrasting experiences from South Asia and sub-Saharan Africa Food Policy, Volume 32, Issue 4, August 2007, Pages 413-435
  • Oskam, A. J., Komen, M. H. C., Wobst, P., Yalew, A. 2004. Trade policies and development of less-favoured areas: evidence from the literature Food Policy, Volume 29, Issue 4, August 2004, Pages 445-466,
  • Ravallion, M., S. Chen, Sangraula, P. 2007. New evidence on the urbanization of global poverty.Washington D.C.:World Bank.
  • Regmi,A., M. S. Deepak, J. L. Seale, Jr., Bernstein, J. 2001. Cross-country analysis of food consumption patterns. In Changing structure of global food consumption and trade, ed. A. Regmi.Washington,D.C.: United States Department of Agriculture Economic Research Service.
  • Seale, J. Jr.,A. Regmi, Bernstein, J. 2003. International evidence on food consumption patterns.Technical Bulletin No. TB1904.Washington,D.C.: United States Department of Agriculture Economic Research Service.
  • Tubiello, F. N., Fischer, G. 2007. Reducing climate change impacts on agriculture: Global and regional effects of mitigation, 2000–2080.Technological Forecasting and Social Change 74: 1030–56.
  • Uluslararası Enerji Ajansı internet sayfası, www.iea.org
  • UNICEF (United Nations Children's Fund). 2006. The state of the world's children 2006: Excluded and invisible. New York.
  • WB, 2008. World Bank Group World development report 2008: Agriculture for development. Washington,D.C.

Dünya Gıda Krizi: Nedenleri ve Etkileri

Yıl 2008, Cilt: 22 Sayı: 1, 63 - 74, 01.04.2008

Serkan Gürlük Özlem Turan

Öz

İnsanoğlu, kalkınma çabalarını sürdürürken, dünyanın fiziksel sorunlarıyla da mücadele etmek durumundadır. Artan nüfus, mevcut doğal kaynakların etkin kullanılamaması, değişen yaşam standartlarının yarattığı olumsuz etkiler çözülmesi beklenen önemli sorunlardır. Söz konusu sorunlar, etkisini dünya üzerinde çeşitli krizlerle göstermektedir. Ekonomik kriz, petrol krizi, küresel kriz ve benzeri krizler aslında tüm bu sorunların yansımasıdır. 2007 yılı ve 2008 yılının başlarında ortaya çıkan dünya gıda krizi, insanoğlunun en temel gereksinimi olan beslenmesini etkilediği için, etkisi diğer krizler kadar dolaylı olmamaktadır. Dünya çapında gıda fiyatlarındaki yüksek artışlar bir küresel krize dönüşmüş, siyasal ve ekonomik istikrarsızlıklarla tüm ülkelerde sosyal huzursuzluklar ortaya çıkmıştır. Dünya gıda krizinin temel nedeni arz ve talep dengesinin değişmesi ile ilgilidir. Ancak bu temel nedeni tetikleyen etkenler; gelişmekte olan ülkelerdeki güçlü ekonomik büyüme, tarımsal ürünler arz miktarlarındaki artış oranının yavaş olması, tarım ürünlerinin stok miktarlarının azalması, petrol fiyatlarındaki artışlar, dış ticarette gelişmiş ülkelerin aşırı korumacı politikaları ve yüksek sübvansiyonlardır

Anahtar Kelimeler

Gıda politikası yoksulluk kalkınma

Kaynakça

  • Ahmed,A., R. Hill, L. Smith,D.Wiesmann, T. Frankenburger. 2007. The World’s most deprived: characteristics and causes of extreme poverty and hunger. 2020 Discussion Paper 43.Washington,D.C.: International Food Policy Research Institute.
  • Bouet,A., S. Mevel, D. Orden. 2007. More or less ambition in the Doha Round:Winners and losers from trade liberalization with a development perspective. The World Economy 30 (8): 1253–1280.
  • Cline,W. R. 2007. Global Warming and Agriculture: Impact Estimates by Country. Washington,D.C.: Center for Global Development and Peterson Institute for International Economics.
  • Cohen, B.2006. Urbanization in developing countries: Current trends, future projections, and key challenges for sustainability. Technology in Society 28: 63–80.
  • Cooper, J. 2005. Global agricultural policy reform and trade: environmental gains and lasses , Cheltenham: Edward Elgar.
  • Easterling,W.E., P.K. Aggarwal, P. Batima, K.M. Brander, L. Erda, S.M.Howden,A. Kirilenko, J. Morton, J.-F. Soussana, J. Schmidhuber, F.N.Tubiello. 2007. Food, fibre and forest products. In Climate change 2007: Impacts, adaptation and vulnerability. Contribution of working group II to the fourth assessment report of the intergovernmental Panel on C limate Change, ed. M.L. Parry,O.F. Canziani, J.P. Palutikof, P.J. van der Linden and C.E. Hanson. Cambridge, U.K.: Cambridge University Press.
  • EPC,2007. Earth Policy Institute, U.S. corn production and use for fuel ethanol and for export, 1980–2006. www.earth-policy.org/Updates/2006/Update60_data.htm. den erişilmiştir.
  • EU, 2008. European Union, EU Official web page, http://europa.eu/pol/env
  • FAO, 2008. Food and Agriculture Organization of the United Nations official web page www.fao.org
  • Fischer, G., M. Shah, F.Tubiello, H. van Velhuizen. 2005. Socio-economic and climate change impacts on agriculture:Anintegrated assessment, 1990–2080. Philosophical Transactions of Royal Society B 360: 2067–83.
  • Gabre-Madhin, E. 2006. Does Ethiopia need a commodity exchange? An integrated approach to market development. Presented at the Ethiopia Strategy Support Program (ESSP) Policy Conference “Bridging, Balancing, and Scaling Up:Advancing the Rural Growth Agenda in Ethiopia,” Addis Ababa, June 6–8.Government of India (Ministry of Commerce and Industry, Office of the Economic Adviser). 2007. Wholesale price index data. awww.eaindustry.nic.in/.’den erişilmiştir.
  • Grant P.W, Keeler J.T.S. 2000. Agricultural policy;Cheltenham, UK : Edward Elgar Publishing.
  • Harris, 2002 J.M. Harris, Environmental and Natural Resources: A Contemporary Approach, Houghton Mifflin Company, Boston, MA.
  • IPCC, 2007. Intergovernmental Panel on Climate Change. www.ipcc.ch
  • Kumar P., Mruthyunjaya, P.S. Birthal. 2007. Changing composition pattern in South Asia. In Agricultural diversification and smallholders in South Asia, ed. P.K. Joshi,A. Gulati, R. Cummings Jr. New Delhi:Academic Foundation. Morningstar. 2007. www.morningstar.com/.’dan erişilmiştir.
  • Mussa, M. 2007. Global economic prospects 2007/2008: Moderately slower growth and greater uncertainty. Paper presented at the 12th semiannual meeting on Global Economic Prospects, October 10.Washington,D.C.: Peterson Institute.
  • Ninno, Carlo del, Dorosh P. A., Subbarao K. 2007. Food aid, domestic policy and food security: Contrasting experiences from South Asia and sub-Saharan Africa Food Policy, Volume 32, Issue 4, August 2007, Pages 413-435
  • Oskam, A. J., Komen, M. H. C., Wobst, P., Yalew, A. 2004. Trade policies and development of less-favoured areas: evidence from the literature Food Policy, Volume 29, Issue 4, August 2004, Pages 445-466,
  • Ravallion, M., S. Chen, Sangraula, P. 2007. New evidence on the urbanization of global poverty.Washington D.C.:World Bank.
  • Regmi,A., M. S. Deepak, J. L. Seale, Jr., Bernstein, J. 2001. Cross-country analysis of food consumption patterns. In Changing structure of global food consumption and trade, ed. A. Regmi.Washington,D.C.: United States Department of Agriculture Economic Research Service.
  • Seale, J. Jr.,A. Regmi, Bernstein, J. 2003. International evidence on food consumption patterns.Technical Bulletin No. TB1904.Washington,D.C.: United States Department of Agriculture Economic Research Service.
  • Tubiello, F. N., Fischer, G. 2007. Reducing climate change impacts on agriculture: Global and regional effects of mitigation, 2000–2080.Technological Forecasting and Social Change 74: 1030–56.
  • Uluslararası Enerji Ajansı internet sayfası, www.iea.org
  • UNICEF (United Nations Children's Fund). 2006. The state of the world's children 2006: Excluded and invisible. New York.
  • WB, 2008. World Bank Group World development report 2008: Agriculture for development. Washington,D.C.
Toplam 25 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Araştırma Makaleleri
Yazarlar

Serkan Gürlük Bu kişi benim

Özlem Turan Bu kişi benim

Yayımlanma Tarihi 1 Nisan 2008
Yayımlandığı Sayı Yıl 2008 Cilt: 22 Sayı: 1

Kaynak Göster

APA Gürlük, S., & Turan, Ö. (2008). Dünya Gıda Krizi: Nedenleri ve Etkileri. Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 22(1), 63-74.
AMA Gürlük S, Turan Ö. Dünya Gıda Krizi: Nedenleri ve Etkileri. Uludag Üniv. Ziraat Fak. Derg. Nisan 2008;22(1):63-74.
Chicago Gürlük, Serkan, ve Özlem Turan. “Dünya Gıda Krizi: Nedenleri Ve Etkileri”. Uludağ Üniversitesi Ziraat Fakültesi Dergisi 22, sy. 1 (Nisan 2008): 63-74.
EndNote Gürlük S, Turan Ö (01 Nisan 2008) Dünya Gıda Krizi: Nedenleri ve Etkileri. Uludağ Üniversitesi Ziraat Fakültesi Dergisi 22 1 63–74.
IEEE S. Gürlük ve Ö. Turan, “Dünya Gıda Krizi: Nedenleri ve Etkileri”, Uludag Üniv. Ziraat Fak. Derg., c. 22, sy. 1, ss. 63–74, 2008.
ISNAD Gürlük, Serkan - Turan, Özlem. “Dünya Gıda Krizi: Nedenleri Ve Etkileri”. Uludağ Üniversitesi Ziraat Fakültesi Dergisi 22/1 (Nisan 2008), 63-74.
JAMA Gürlük S, Turan Ö. Dünya Gıda Krizi: Nedenleri ve Etkileri. Uludag Üniv. Ziraat Fak. Derg. 2008;22:63–74.
MLA Gürlük, Serkan ve Özlem Turan. “Dünya Gıda Krizi: Nedenleri Ve Etkileri”. Uludağ Üniversitesi Ziraat Fakültesi Dergisi, c. 22, sy. 1, 2008, ss. 63-74.
Vancouver Gürlük S, Turan Ö. Dünya Gıda Krizi: Nedenleri ve Etkileri. Uludag Üniv. Ziraat Fak. Derg. 2008;22(1):63-74.