BibTex RIS Kaynak Göster

Incubation Conditions Affect Chick Quality and Broiler Performance

Yıl 2013, Cilt: 27 Sayı: 2, 139 - 146, 01.08.2013

Öz

Kaynakça

  • Anonymous. 2007a. Kanatlı Bilgileri Yıllığı. Besd-bir Yayını, Yayın No:7. Ankara.
  • Anonymous. 2007b. “The Statistical Reference for Poultry Executives. Executive Guide to Poultry Trends, 2006/2007.
  • Ar, A. and H. Rahn. 1980. Water in the avian egg: overall budget of incubation. American Zoologist, 20:373-384.
  • Boerjan, M. 2007a. “Uniform Incubation”. Pass-Reform Technical Documents. Research and Development Department.
  • Boerjan, M. 2007b. “Carbondioxide Based Single Stage Incubaion”. Pass Reform Technical Documents. Research and Developent Department.
  • Bruzual, J.J., Peak, S.D. and Peebles, E.D. 2000. Effects of relative humidity during ıncubation on hatchability and body weight of broiler chicks from young breeder flocks. Poultry Science, 79.827-830.
  • Coleman, M.A. and G.E. Coleman. 1991. Ascites control through proper hatchery management. Misset World Poultry, 7.33-35.
  • Collins, J., 2000. Achieving good ventilation. World – Poultry Elsevier-Special, 25-26.
  • Decuype`re, E. 1979. Effect of incubation temperature patterns on morphological, physiological and reproduction criteria in Rhode Island Red birds. Agricultura, 27.65-68.
  • Decuypere, E., Tona, K., Brugeman, V. and F. Bramelis. 2001. The day-old chick: a cruical hinge between breeders and broilers. Misset Poultry Science, 11.20-23.
  • Deeming, D.C., Rowlett, K. and K. Simkiss. 1987. Physical influences on embryo development. Journal of Experimental Zoology Supplement, 1.341-345.
  • Deeming, D.C. 1989. Charachteristics of unturned eggs: critical period, retarded embryonic growth and poor albumen utilization. British Poultry Science, 30.239-249.
  • Deeming, D.C. 1999. Turning eggs improves hatchability. World Poultry Speical, 27-28.
  • Deeming, D.C. 2000. What is chick quality? World Poultry Science Special, December, 34-35.
  • Elibol, O. and J. Brake. 2003. Effect of frequency of turning from three to eleven days of incubation on hatchability of broiler hatching eggs. Poultry Science, 82.357-359.
  • Joseph, N.S., Lourens, A. and J.E.T. Moran. 2006. The effects of suboptimal eggshell temperature during incubation on broiler chick quality, live performance and further processing yield. Poultry Science, 85.932-938.
  • Geers, R., Michels, H., Nackaerts, F. And F. Konings. 1983. Metabolisms and growth of chickens before and after hatch in relation to incubation temperatures. Poultry Science, 62.1869-1875.
  • Hamdy, A.M.M., Van Der Hel, W. and A. M. Henken. 1991. Effects of air humidity during incubation and age after hatch on heat tolerance of neonatal male and female chicks. Poultry Science, 70.1499–1506.
  • Hamidu, J.A., Fasenko, G.M., Feddes, J.J.R., O’dea, E.E., Ouellette, C.A., Wineland, M.J. and V.J. Christensen. 2007. The effects of broiler breeder genetic strain and parent flock age on eggshell conductance and embryonic metabolism. Poultry Science, 86.2420-2432.
  • Hill D. 2000. Embryo temperatures in multi-stage incubation. Avian and Poultry Biology Reviews, 8.168.
  • Hill, D. 2002. Performance losses: ıncubation and brooding. International Hatchery Practice, 16(8).
  • Hulet, R., Gladys, R., Hill, D., Meijerhof, R. and T. El-Shiekh. 2007. Influence of eggshell embryonic temperature and broiler breeder flock age on posthatch growth performance and carcass charachteristics. Poultry Science, 86.408-412.
  • Kampschöer, M.V.T. 2007. Setting Standarts for Uniformity. Pass Reform Technical Documents. http://www.pasreform.com/videos/setting-standards-for-uniformity.html (25.09.2013).
  • Lapao, C., Gama, L.T. and M.C. Soares. 1999. Effects of broiler breeder age and length of egg storage in albumen characteristics and hatchability. Poultry Science, 78.640-645.
  • Lourens, A., and J. H. van Middelkoop. 2000. Embryo temperature affects hatchability and grow-out performance of broilers. Avian and Poultry Biology Reviews, 11.299-301.
  • Lourens, S. 2003. Residual yolk and egg weight loss during incubation under controlled eggshell temperatures. Avian and Poultry Biology Reviews, 14.209:211.
  • Lourens, A., Van den Brand, H., Meijerhof, R. and B. Kemp. 2005. Effect of eggshell temperature during incubation on embryo development, hatchability, and posthatch development. Poultry Science, 84.914-920.
  • Lourens, A., Molenaar, R., Van den Brand, H., Heetkamp, M.J.W., Meijerhof, R. and B. Kemp. 2006. Effect of egg size on heat production and the transition of energy from egg to hatchling. Poultry Science, 85.770-776.
  • Lourens, A., Van den Brand, H., Heetkamp, M.J.W., Meijerhof. R. and B. Kemp. 2007. Effects of eggshell temperature and oxygen concentration on embryo growth and metabolism during incubation. Poultry Science, 86.2194-2199.
  • Lundy, H. 1969. A Review of The Effects of Temperature, Humidity Turning and Gaseous Environment in The Incubator on Hatchability of Hen’s Eggs. pp. 143-176. The Fertility and Hatchability of Hen’s Eggs, T.C. Carter and B.M. Freeman, Ed. Oliver and Boyd, Edinburgh.
  • Meijerhof, R. and G. van Beek. 1993. Mathematical modeling of temperature and moisture loss of hatching eggs. Journal of Theoretical Biology, 165.27-41.
  • Meijerhof, R. 2003. Problem solving in the commercial broiler sector. Avian and Poultry Biology Reviews, 14.212-214.
  • Meijerhof R. Incubation principles: What does the embryo expect from us? Proceedings of the 20th Australian Poultry Science Symposium: 106-110. 2009, Sydney, Australia.
  • Michels, H., Geers, R. and S. Muambi. 1974. The effect of incubation temperature on pre- and post- hatching development in chickens. British Poultry Science, 15.517-523.
  • Molenaar, R., Reijrink, I.A.M., Meijerhof, R. and H. Van den Brand. 2010. Meeting Embryonic Requirement of broilers throughout incubation: A review. Brazilian Journal of Poultry Science, 12(3).137-148.
  • Nichelmann, M., Burmeister, A., Janke, O., Hochel, J. and B. Tzschentke. 1998. Avian embryonic thermoregulation: Role of Q10 in interpretation of endothermic reactions. Journal of Thermal Biology, 23.369-376.
  • Preez, J.H. (2007). The effect of different incubation temperatures on chick quality. Master of philosophy in livestock industry management. Deparment of Poultry Science, University of Stellenbosch.
  • Shafey, T.M. 2004. Effect of lighted incubation on embryonic growth and hatchability performance of two strains of layer breeder eggs. British Poultry Science, 45.223-229.
  • Taylor, L.W., Sjodin, R.A. and C.A. Gunns. 1956. The gaseous environment of the chick embryo in relation to its development and hatchability. 1. Effect of carbon dioxide and oxygen levels during the first four days of incubation upon hatchability. Poultry Science, 35.1206-1215.
  • Taylor, L.W. and G.O. Kreutziger. 1965. The gaseous environment of the chick embryo in relation to its development and hatchability. 2. Effect of carbon dioxide and oxygen levels during the period of the fifth through the eight days of incubation. Poultry Science, 44.98-106.
  • Taylor, G. 2000. High yield breeds require special incubation. World Poultry Special, December, 28- 29.
  • Tona, K., Bamelis, F., De Keteleare, B., Bruggeman, V. and E. Decuypere. 2002. Albumen Quality, Carbondioxide Pressure in Air Cell and Performance. International Hatchery Practice, 16(3).
  • Tona, K., Onagbesan, O., De Ketelaere, B., Decuypere, E. and V. Bruggeman. 2004. Effects of age of the broiler breeders and egg storage on egg quality, hatchability, chick quality, chick weight, and chick posthatch growth to forty-two days. Journal of Applied Poultry Research, 13.10-18.
  • Wilson, H.R. 1991. Physiological requirements of the developing embryo: temperature and turning. Avian Incubation. pp:145-156. S.G. Tullet, Ed. Butterworth Heinemann, London.
  • Wineland, M.J., Mann, K.M., Fairchild, B.D. and V.L. Christensen. 2000a. Effect of high and low incubator temperatures at different stages of development upon the broiler embryo. International Poultry Science Forum, Abstract 180.
  • Wineland, M.J., Mann, K.M., Fairchild, B.D. and V.L. Christensen. 2000b. Effect of different setter and hatcher temperatures upon the broiler embryo. Poultry Science, 79(Suppl.1).181.

Kuluçka Koşullarının Civciv Kalitesi ve Broiler Performansı Üzerine Etkileri

Yıl 2013, Cilt: 27 Sayı: 2, 139 - 146, 01.08.2013

Öz

Etlik piliç üretiminin dünya genelinde yaygınlaşmasından dolayı, karlı bir üretim için civciv kalitesi giderek önem kazanmaktadır. Civciv kalitesi ile etlik piliç performansı arasında kritik bir ilişki bulunmaktadır. Bir günlük yaşta civciv kalitesi embiyonal gelişim aşamasında sağlanan kuluçka koşullarından etkilemekte ve çıkış sonrasında bu durum yetiştirme dönemindeki performansa yansımaktadır. Kuluçka başarısının değerlendirilmesinde, satılabilir civciv oranı çıkış gücüne göre önemlidir, çünkü kuluçkahaneler satılan civciv sayısına göre kazanç sağlamaktadırlar. Sıcaklık, nem, havalandırma ve cevirme gibi kuluçka koşulları kuluçka boyunca embriyonun ihtiyaçlarını karşılayacak optimum seviyede sağlanmalıdır. Bu koşulların her biri embriyonik gelişimi, civciv çıkış ağırlığını ve dolayısıyla etlik piliç performansını etkilemektedir. Son zamanlarda, özellikle kuluçka sıcaklığının en önemli kuluçka koşulu olduğu ve kuluçka sonuçlarını, civciv kalitesini ve çıkış sonrası performansı etkilediği bildirilmektedir. Bu derlemede, kuluçkada embriyonun sıcaklık, nem, havalandırma ve döndürme gereksinimleri ile bu koşulların civciv kalitesi ve etlik piliç performansı üzerine etkileri hakkında bilgi verilmiştir

Kaynakça

  • Anonymous. 2007a. Kanatlı Bilgileri Yıllığı. Besd-bir Yayını, Yayın No:7. Ankara.
  • Anonymous. 2007b. “The Statistical Reference for Poultry Executives. Executive Guide to Poultry Trends, 2006/2007.
  • Ar, A. and H. Rahn. 1980. Water in the avian egg: overall budget of incubation. American Zoologist, 20:373-384.
  • Boerjan, M. 2007a. “Uniform Incubation”. Pass-Reform Technical Documents. Research and Development Department.
  • Boerjan, M. 2007b. “Carbondioxide Based Single Stage Incubaion”. Pass Reform Technical Documents. Research and Developent Department.
  • Bruzual, J.J., Peak, S.D. and Peebles, E.D. 2000. Effects of relative humidity during ıncubation on hatchability and body weight of broiler chicks from young breeder flocks. Poultry Science, 79.827-830.
  • Coleman, M.A. and G.E. Coleman. 1991. Ascites control through proper hatchery management. Misset World Poultry, 7.33-35.
  • Collins, J., 2000. Achieving good ventilation. World – Poultry Elsevier-Special, 25-26.
  • Decuype`re, E. 1979. Effect of incubation temperature patterns on morphological, physiological and reproduction criteria in Rhode Island Red birds. Agricultura, 27.65-68.
  • Decuypere, E., Tona, K., Brugeman, V. and F. Bramelis. 2001. The day-old chick: a cruical hinge between breeders and broilers. Misset Poultry Science, 11.20-23.
  • Deeming, D.C., Rowlett, K. and K. Simkiss. 1987. Physical influences on embryo development. Journal of Experimental Zoology Supplement, 1.341-345.
  • Deeming, D.C. 1989. Charachteristics of unturned eggs: critical period, retarded embryonic growth and poor albumen utilization. British Poultry Science, 30.239-249.
  • Deeming, D.C. 1999. Turning eggs improves hatchability. World Poultry Speical, 27-28.
  • Deeming, D.C. 2000. What is chick quality? World Poultry Science Special, December, 34-35.
  • Elibol, O. and J. Brake. 2003. Effect of frequency of turning from three to eleven days of incubation on hatchability of broiler hatching eggs. Poultry Science, 82.357-359.
  • Joseph, N.S., Lourens, A. and J.E.T. Moran. 2006. The effects of suboptimal eggshell temperature during incubation on broiler chick quality, live performance and further processing yield. Poultry Science, 85.932-938.
  • Geers, R., Michels, H., Nackaerts, F. And F. Konings. 1983. Metabolisms and growth of chickens before and after hatch in relation to incubation temperatures. Poultry Science, 62.1869-1875.
  • Hamdy, A.M.M., Van Der Hel, W. and A. M. Henken. 1991. Effects of air humidity during incubation and age after hatch on heat tolerance of neonatal male and female chicks. Poultry Science, 70.1499–1506.
  • Hamidu, J.A., Fasenko, G.M., Feddes, J.J.R., O’dea, E.E., Ouellette, C.A., Wineland, M.J. and V.J. Christensen. 2007. The effects of broiler breeder genetic strain and parent flock age on eggshell conductance and embryonic metabolism. Poultry Science, 86.2420-2432.
  • Hill D. 2000. Embryo temperatures in multi-stage incubation. Avian and Poultry Biology Reviews, 8.168.
  • Hill, D. 2002. Performance losses: ıncubation and brooding. International Hatchery Practice, 16(8).
  • Hulet, R., Gladys, R., Hill, D., Meijerhof, R. and T. El-Shiekh. 2007. Influence of eggshell embryonic temperature and broiler breeder flock age on posthatch growth performance and carcass charachteristics. Poultry Science, 86.408-412.
  • Kampschöer, M.V.T. 2007. Setting Standarts for Uniformity. Pass Reform Technical Documents. http://www.pasreform.com/videos/setting-standards-for-uniformity.html (25.09.2013).
  • Lapao, C., Gama, L.T. and M.C. Soares. 1999. Effects of broiler breeder age and length of egg storage in albumen characteristics and hatchability. Poultry Science, 78.640-645.
  • Lourens, A., and J. H. van Middelkoop. 2000. Embryo temperature affects hatchability and grow-out performance of broilers. Avian and Poultry Biology Reviews, 11.299-301.
  • Lourens, S. 2003. Residual yolk and egg weight loss during incubation under controlled eggshell temperatures. Avian and Poultry Biology Reviews, 14.209:211.
  • Lourens, A., Van den Brand, H., Meijerhof, R. and B. Kemp. 2005. Effect of eggshell temperature during incubation on embryo development, hatchability, and posthatch development. Poultry Science, 84.914-920.
  • Lourens, A., Molenaar, R., Van den Brand, H., Heetkamp, M.J.W., Meijerhof, R. and B. Kemp. 2006. Effect of egg size on heat production and the transition of energy from egg to hatchling. Poultry Science, 85.770-776.
  • Lourens, A., Van den Brand, H., Heetkamp, M.J.W., Meijerhof. R. and B. Kemp. 2007. Effects of eggshell temperature and oxygen concentration on embryo growth and metabolism during incubation. Poultry Science, 86.2194-2199.
  • Lundy, H. 1969. A Review of The Effects of Temperature, Humidity Turning and Gaseous Environment in The Incubator on Hatchability of Hen’s Eggs. pp. 143-176. The Fertility and Hatchability of Hen’s Eggs, T.C. Carter and B.M. Freeman, Ed. Oliver and Boyd, Edinburgh.
  • Meijerhof, R. and G. van Beek. 1993. Mathematical modeling of temperature and moisture loss of hatching eggs. Journal of Theoretical Biology, 165.27-41.
  • Meijerhof, R. 2003. Problem solving in the commercial broiler sector. Avian and Poultry Biology Reviews, 14.212-214.
  • Meijerhof R. Incubation principles: What does the embryo expect from us? Proceedings of the 20th Australian Poultry Science Symposium: 106-110. 2009, Sydney, Australia.
  • Michels, H., Geers, R. and S. Muambi. 1974. The effect of incubation temperature on pre- and post- hatching development in chickens. British Poultry Science, 15.517-523.
  • Molenaar, R., Reijrink, I.A.M., Meijerhof, R. and H. Van den Brand. 2010. Meeting Embryonic Requirement of broilers throughout incubation: A review. Brazilian Journal of Poultry Science, 12(3).137-148.
  • Nichelmann, M., Burmeister, A., Janke, O., Hochel, J. and B. Tzschentke. 1998. Avian embryonic thermoregulation: Role of Q10 in interpretation of endothermic reactions. Journal of Thermal Biology, 23.369-376.
  • Preez, J.H. (2007). The effect of different incubation temperatures on chick quality. Master of philosophy in livestock industry management. Deparment of Poultry Science, University of Stellenbosch.
  • Shafey, T.M. 2004. Effect of lighted incubation on embryonic growth and hatchability performance of two strains of layer breeder eggs. British Poultry Science, 45.223-229.
  • Taylor, L.W., Sjodin, R.A. and C.A. Gunns. 1956. The gaseous environment of the chick embryo in relation to its development and hatchability. 1. Effect of carbon dioxide and oxygen levels during the first four days of incubation upon hatchability. Poultry Science, 35.1206-1215.
  • Taylor, L.W. and G.O. Kreutziger. 1965. The gaseous environment of the chick embryo in relation to its development and hatchability. 2. Effect of carbon dioxide and oxygen levels during the period of the fifth through the eight days of incubation. Poultry Science, 44.98-106.
  • Taylor, G. 2000. High yield breeds require special incubation. World Poultry Special, December, 28- 29.
  • Tona, K., Bamelis, F., De Keteleare, B., Bruggeman, V. and E. Decuypere. 2002. Albumen Quality, Carbondioxide Pressure in Air Cell and Performance. International Hatchery Practice, 16(3).
  • Tona, K., Onagbesan, O., De Ketelaere, B., Decuypere, E. and V. Bruggeman. 2004. Effects of age of the broiler breeders and egg storage on egg quality, hatchability, chick quality, chick weight, and chick posthatch growth to forty-two days. Journal of Applied Poultry Research, 13.10-18.
  • Wilson, H.R. 1991. Physiological requirements of the developing embryo: temperature and turning. Avian Incubation. pp:145-156. S.G. Tullet, Ed. Butterworth Heinemann, London.
  • Wineland, M.J., Mann, K.M., Fairchild, B.D. and V.L. Christensen. 2000a. Effect of high and low incubator temperatures at different stages of development upon the broiler embryo. International Poultry Science Forum, Abstract 180.
  • Wineland, M.J., Mann, K.M., Fairchild, B.D. and V.L. Christensen. 2000b. Effect of different setter and hatcher temperatures upon the broiler embryo. Poultry Science, 79(Suppl.1).181.
Toplam 46 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Araştırma Makaleleri
Yazarlar

Arda Sözcü Bu kişi benim

Aydın İpek Bu kişi benim

Yayımlanma Tarihi 1 Ağustos 2013
Yayımlandığı Sayı Yıl 2013 Cilt: 27 Sayı: 2

Kaynak Göster

APA Sözcü, A., & İpek, A. (2013). Kuluçka Koşullarının Civciv Kalitesi ve Broiler Performansı Üzerine Etkileri. Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 27(2), 139-146.
AMA Sözcü A, İpek A. Kuluçka Koşullarının Civciv Kalitesi ve Broiler Performansı Üzerine Etkileri. Uludag Üniv. Ziraat Fak. Derg. Ağustos 2013;27(2):139-146.
Chicago Sözcü, Arda, ve Aydın İpek. “Kuluçka Koşullarının Civciv Kalitesi Ve Broiler Performansı Üzerine Etkileri”. Uludağ Üniversitesi Ziraat Fakültesi Dergisi 27, sy. 2 (Ağustos 2013): 139-46.
EndNote Sözcü A, İpek A (01 Ağustos 2013) Kuluçka Koşullarının Civciv Kalitesi ve Broiler Performansı Üzerine Etkileri. Uludağ Üniversitesi Ziraat Fakültesi Dergisi 27 2 139–146.
IEEE A. Sözcü ve A. İpek, “Kuluçka Koşullarının Civciv Kalitesi ve Broiler Performansı Üzerine Etkileri”, Uludag Üniv. Ziraat Fak. Derg., c. 27, sy. 2, ss. 139–146, 2013.
ISNAD Sözcü, Arda - İpek, Aydın. “Kuluçka Koşullarının Civciv Kalitesi Ve Broiler Performansı Üzerine Etkileri”. Uludağ Üniversitesi Ziraat Fakültesi Dergisi 27/2 (Ağustos 2013), 139-146.
JAMA Sözcü A, İpek A. Kuluçka Koşullarının Civciv Kalitesi ve Broiler Performansı Üzerine Etkileri. Uludag Üniv. Ziraat Fak. Derg. 2013;27:139–146.
MLA Sözcü, Arda ve Aydın İpek. “Kuluçka Koşullarının Civciv Kalitesi Ve Broiler Performansı Üzerine Etkileri”. Uludağ Üniversitesi Ziraat Fakültesi Dergisi, c. 27, sy. 2, 2013, ss. 139-46.
Vancouver Sözcü A, İpek A. Kuluçka Koşullarının Civciv Kalitesi ve Broiler Performansı Üzerine Etkileri. Uludag Üniv. Ziraat Fak. Derg. 2013;27(2):139-46.