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Kuzu Besi Rasyonlarına İlave Edilen Canlı Mayanın Besi Performansı ile Bazı Rumen Sıvısı ve Kan Parametreleri Üzerine Etkisi

Yıl 2015, Cilt: 29 Sayı: 1, 73 - 86, 19.12.2015

Öz

Kaynakça

  • AAFCO, 1997. Association of American Feed Control Officials, “Feed Ingredient Definitions”, Official Pub., USA, 285.
  • Abd El-Ghani, A.A. 2004. Influence of diet supplementation with yeast culture (Saccharomyces cerevisiae) on performance of Zaraibi goats. Small Rumin. Res. 52:223–229.
  • Angeles, C., Mendoza, M.G.D., Cobos, P.M.A., Crosby, G.M.M., Castrejon, P.F.A. 1998. Comparison of commercial yeast culture (Saccharomyces cerevisiae) on ruminal fermentation and digestion in sheep fed on corn stover diet. Small Rum. Res., 31: 45-50.
  • AOAC, 2005. Official Methods of Analysis, Association of Official Analytical Chemists, Washington DC, USA.
  • Bakhshi, N., Ghorbani, G.R., Rahmani, H.R., Samie, A. 2006. Effect of probiotic and milk feeding frequency on performance of dairy Holstein calves. J Dairy Sci, 1(2): 113-119.
  • Barker, S.B., Summerson, W.H. 1941. The colorimetric determination of lactic acid in biological material. J Biol Chem, 138, 535-554.
  • Benchaar, C., Lettat, A., Hassanta, F., Yang, W.Z., Forster, R.J., Petit, H.V., Chouinard, P. Y. 2012: Eugenol for dairy cows fed low or high concentrate diets: effects on digestion, ruminal fermentation characteristics, rumen microbial populations and milk fatty acid profile. Anim. Feed Sci. and Tech. 178, 139–150.
  • Bertin, G., Andrieu, S. 2005 Effect of yeast culture (Yea-Sacc®1026) supplementation on performance of high-producing dairy cows. Page No. 126, in Proc. of the 21st Annual Symp. On “Nutritional Biotechnology in the Feed and Food Industries” (Supplement 1), Lexington, KY, USA, May 23-25.
  • Blümmel, M., Makkar, H.P.S., Becker, K. 1997. In vitro gas production- A technique revisied. J. Anim. Physiol. Anim. Nutr., 77: 24-34.
  • Brossard, L., Chaucheyras-Durand, F., Doreau, B.M., Martin, C. 2006: Dose effect of live yeasts on rumen microbial communities and fermentations during butyric latent acidosis in sheep: new type interaction. Anim. Sci. 82, 829–836.
  • Bruning C.L., Yokoyama, M.T. 1988. Characteristics of live and killed brewer's yeast
  • slurries and intoxication by intraruminal administration to cattle. J. Anim. Sci. 1988; 66 (2): 585-591.
  • Bruno, R.G.S., Rutigliano, H.M., Cerri, R.L., Robinson, P.H., Santos,.J.E.P. 2009. Effect of feeding Saccharomyces Cerevisiae on performance of dairy cows during summer heat stress. Anim. Feed Sci. Tech. 150: 175-186.
  • Callaway, E.S., Martin, S.A. 1997: Effects of a Saccharomyces cerevisiae culture on ruminal bacteria that utilize lactate and digest cellulose. J Dairy Sci, 80, 2035–2044.
  • Canbolat ,O., Filya, I., Akay, V., Kamalak, A. 2014. The effects of live yeast, glucan and mannan on performance, rumen and blood parameters of fattening lambs. 2014 Joint Annual Meeting. July 20–24, Kansas City, Missouri. Amerika. J. Anim. Sci Vol. 92, E-Suppl. 2/J. Dairy Sci. Vol. 97, E-Suppl. 1. Abstract. 932.
  • Canbolat, Ö. 2006. Seçmeli yemlemenin kuzularda besi performansı, karkas özellikleri, bazı rumen sıvısı ve kan parametreleri üzerine etkileri. Doktora Tezi, Uludağ Üniversitesi Fen Bilimleri Enstitüsü (Basılmamış), Bursa.
  • Chaucheyras-Durand, F., Masseglia, S., Fonty, G. 2005. Effect of the microbial feed additive Saccharomyces cerevisiae CNCM I-1077 on protein and peptide degrading activities of rumen bacteria grown in vitro. Curr. Microbiol. 50:96-101.
  • Chaucheyras-Durand, F., Walker, N.D., Bach, A. 2008: Effects of active dry yeasts on the rumen microbial ecosystem: past, present and future. Anim. Feed Sci. Tech.145, 5–26.
  • Denev, S.A., Peeva, T.Z., Radulova, P., Stancheva, N., Staykova, G., Beev, G., Todorova, P., Tchobanova, S. 2007. Yeast cultures in ruminant nutrition. Bulg. J. Agric. Sci. 13: 357-374.
  • Desnoyers M., Giger-Reverdin, S., Bertin, G., Duvaux-Ponter, C., Sauvant, D. 2009. Meta-analysis of the influence of Saccharomyces cerevisiae supplementation on ruminal parameters and milk production of ruminants. J. Dairy Sci. 92 :1620–1632.
  • Diler, A., 2007. Probiyotik + Enzim Kombinasyonunun Esmer Irkı Buzağılarda Yemden Yararlanma ve Büyüme Performansı Üzerine Etkileri. Yüksek Lisans Tezi. Atatürk Üniv Fen Bilimleri Enstitüsü, Zootekni Programı. Erzurum.
  • Ding, J., Zhou, Z.M., Ren, L.P., Meng, Q.X. 2008. Effect of Monensin and live yeast supplementation on growth performance, Nutrient digestibility, carcass characteristics and ruminal fermentation parameters in lambs fed steam-flaked corn-based diets. Asian-Aust. J. Anim. Sci., 21: 547-554.
  • Ensminger, M.E., Oldfield , J.E., Heinemann, W.W. 1990. Feeds and Nutrition (2nd edition). 1544 p. Ensminger Publishing Co., Clovis, CA.
  • Erasmus, L.J., Botha, P.M., Kisther, A. 1992. Effect of yeast culture supplement on production, rumen fermentation and düodenal nitrogen flow in dairy cows. J Anim Sci, 75 (11): 3056-3065.
  • Fallon, R.J., Earley, B. 2004. Effects of Yea-Sacc®1026 inclusion on the performance of finishing bulls offered an all concentrate diet. Proceedings of the 20th Annual Symposium Nutritional Biotechnology in the Feed and Food Industries (Suppl. 1), Lexington, KY, USA, May 24-26, pp 75.
  • Formigoni, A,Pezzi, P., Tassinari, M., Bertin, G., Andrieu, S. 2005 Effect of yeast culture (Yea- Sacc®1026) supplementation on Italian dairy cow performance. Page No. 125, in the Proc. of the 21st Annual Symposium of Nutritional Biotechnology in the Feed and Food Industries, (Supplement 1), Lexington, KY, USA, May 23-25.
  • Guedes, C.M., Goncalves, D., Rodrigues, M.A.M. Dias-da-Silva, A. 2008. Effect of yeast Saccharomyces cerevisiae on ruminal fermentation and fiber degradation of maize silage in cows. Anim. Feed Sci. Technol. 145:27-40.
  • Haddad, S.G., Goussous, S.N. 2005. Effect of yeast culture supplementation on nutrient intake, digestibility and growth performance of Awassi lambs. J. Anim. Feed Sci. Tech., 118: 343-348.
  • Harrison, G.A., Hemken, R.W., Dawson, K.A., Harmon, R.J., 1988. Influence of addition of yeast culture supplement to diets of lactating cows on ruminal fermentation and microbial populations. J Dairy Sci, 71(11): 2967-2975.
  • Heinrichs, A.J., Jones, C.M., Heinrichs, B.S., 2003. Effects of mannan oligosaccharide or antibiotics in neonatal diets on health and growth of dairy calves. J Dairy Sci, 86(12): 4064-4069.
  • Hillal, H., El-Sayaad, G., Abdella, M. 2011. Effect of growth promoters (probiotics) supplementation on performance, rumen activity and some blood constituents in growing lambs. Archiv Tierzucht. 54(6),607-617.
  • Hossain, S.A., Parnerkar, S., Haque, N., Gupta, R.S., Kumar, D., Tyagi1, A.K. 2012. Influence of dietary supplementation of live yeast (Saccharomyces cerevisiae) on nutrient utilization, ruminal and biochemical profiles of Kankrej calves. J. Appl. Anim. Sci. 1(1):30-38.
  • İnal, F., Gürbüz, E., Coşkun, B., Alataş, M.S., Çitil, O.B., Polat, E.S., Şeker, E., Özcan, C. 2010. The effects of live yeast culture (saccharomyces cerevisiae) on rumen fermentation and nutrient degradability in yearling lambs, Kafkas Universitesi Veteriner Fakültesi Dergisi, 16 (5): 799- 804,
  • Jang, YD., Oh, HK., Piao, LG., Choi, HB. Yun, JH., Kim, YY. 2009. Evaluation of Probiotics as an Alternative to Antibiotic on Growth Performance, Nutrient Digestibility, Occurrence of Diarrhea and Immune Response in Weaning Pigs. J. Anim. Sci. Tech., 51: 751-759.
  • Jenkins, D.J.A., Kendall, C.W.C., Vuksan, V. 1999. Inulin, oligofructose and intestinal function. J Nutr, 129(7): 1431-1433.
  • Kaufhould, J., Hammon, H.M., Blum, J.W., 2000. Fructo-oligosaccharide supplementation: effects on metabolic, endocrine and hematological traits in veal calves. J Vet Med A Physiol Pathol Clin Med, 47(1): 17-29.
  • Khalid, M.F., Shahzad, M.A., Sarwar, M., Rehman, A.U., Sharif, M., Mukhtar, N. 2011. Probiotics and lamb performance: A review. Afri. J. of Agri. Res. 6(23), 5198-5203.
  • Lesmeister, K.E., Heinrichs, A.J., Gabler, M.T. 2004. Effects of Supplemental Yeast (Saccharomyces cerevisiae) Culture on Rumen Development, Growth Characteristics, and Blood Parameters in Neonatal Dairy Calves. J. Dairy Sci. 87:1832–1839
  • Malekkhahi, M., Tahmasbi, A.M., Naserian, A.A., Danesh Mesgaran, M., Kleen, J.L., Parand, A.A. 2015. Effects of essential oils, yeast culture and malate on rumen fermentation, blood metabolites, growth performance and nutrient digestibility of Baluchi lambs fed high- concentrate diets. J of Anim. Phys. and Anim. Nutr. 99(2), 221–229.
  • Mosoni, P., Chaucheyras-Durand, F., Bera-Maillet, C., Forano, E. 2007. Quantification by real-time PCR of cellulolytic bacteria in the rumen of sheep after supplementation of a forage diet with readily fermentable carbohydrates: Effect of a yeast additive. J. Appl. Microbiol. 103:2676- 2685.
  • Moya, D., Calsamiglia, S., Ferret, A., Fuentes, M.C. 2007. Effects of yeast and type of starch in pH fluctuation, nutrient digestion and microbial fermentation in a dual flow continuous culture system. J. Dairy Sci. 90 (Suppl. 1):337 (Abstr.).
  • Musa, H.H., We, S.L., Zhu, C.H., Seri, H.I., Zhu, G.Q. 2009. The potential benefits of probiotics in animal production and health. J. Anim. Vet. Adv., 8: 313-321.
  • NRC. 2007. Nutrient requirements of small ruminants: Sheep, Goats, Cervide, and New World Camelids. National Academy of Sciences, Washington, DC, USA.
  • Nursoy, H., Baytok, E., 2003. Ekmek mayasının sut ineği rasyonlarında kullanılmasının sut verimi, bazı rumen sıvısı parametreleri ve kan metabolitleri uzerine etkisi. Turk J Vet Anim Sci, 27: 7- 13.
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Kuzu Besi Rasyonlarına İlave Edilen Canlı Mayanın Besi Performansı ile Bazı Rumen Sıvısı ve Kan Parametreleri Üzerine Etkisi

Yıl 2015, Cilt: 29 Sayı: 1, 73 - 86, 19.12.2015

Öz

Bu çalışma kuzu besi rasyonlarına ilave edilen canlı maya (Saccharomyces cerevisiae) kültürü (CMK)’nün kuzu besi performansı, bazı rumen sıvısı ve kan metabolitleri üzerine olan etkilerinin araştırılması amacıyla düzenlenmiştir. Araştırmada 3 aylık yaşta 40 baş Kıvırcık ırkı erkek kuzu kullanılmış ve hayvanlar her biri 10 baş erkek kuzudan oluşan 1 kontrol, 3 deneme olmak üzere 4 grup düzenlenmiştir. Kuzu besi rasyonlarına sırasıyla 0 (kontrol), 1, 2 ve 4 kg/ton KM düzeyinde canlı maya kültürü (CMK) ilave edilmiştir. Deneme 63 gün sürmüştür. Araştırma süresince günlük ortalama canlı ağırlık artışı kontrol (1), 2. 3. ve 4. deneme gruplarında sırasıyla 275.55, 291.11, 329.52 ve 290.95 g, her kg canlı ağırlık artışı için tüketilen yem miktarı ise gruplarda sırasıyla 55.026, 4.816, 4.315 ve 4.801 kg olduğu saptanmıştır. Ayrıca kuzu besi rasyonlarına CMK ilavesinin rumen sıvısı parametreleri ile kan parametrelerini olumlu yönde etkilediği saptanmıştır. Sonuç olarak kuzu besisinde yoğun yem karmalarına 2 kg/ton KM düzeyinde CMK katılmasının canlı ağırlık artışı, yemden yararlanma, bazı rumen sıvısı ve kan parametrelerini olumlu yönde etkilediği sonucuna varılmıştır

Kaynakça

  • AAFCO, 1997. Association of American Feed Control Officials, “Feed Ingredient Definitions”, Official Pub., USA, 285.
  • Abd El-Ghani, A.A. 2004. Influence of diet supplementation with yeast culture (Saccharomyces cerevisiae) on performance of Zaraibi goats. Small Rumin. Res. 52:223–229.
  • Angeles, C., Mendoza, M.G.D., Cobos, P.M.A., Crosby, G.M.M., Castrejon, P.F.A. 1998. Comparison of commercial yeast culture (Saccharomyces cerevisiae) on ruminal fermentation and digestion in sheep fed on corn stover diet. Small Rum. Res., 31: 45-50.
  • AOAC, 2005. Official Methods of Analysis, Association of Official Analytical Chemists, Washington DC, USA.
  • Bakhshi, N., Ghorbani, G.R., Rahmani, H.R., Samie, A. 2006. Effect of probiotic and milk feeding frequency on performance of dairy Holstein calves. J Dairy Sci, 1(2): 113-119.
  • Barker, S.B., Summerson, W.H. 1941. The colorimetric determination of lactic acid in biological material. J Biol Chem, 138, 535-554.
  • Benchaar, C., Lettat, A., Hassanta, F., Yang, W.Z., Forster, R.J., Petit, H.V., Chouinard, P. Y. 2012: Eugenol for dairy cows fed low or high concentrate diets: effects on digestion, ruminal fermentation characteristics, rumen microbial populations and milk fatty acid profile. Anim. Feed Sci. and Tech. 178, 139–150.
  • Bertin, G., Andrieu, S. 2005 Effect of yeast culture (Yea-Sacc®1026) supplementation on performance of high-producing dairy cows. Page No. 126, in Proc. of the 21st Annual Symp. On “Nutritional Biotechnology in the Feed and Food Industries” (Supplement 1), Lexington, KY, USA, May 23-25.
  • Blümmel, M., Makkar, H.P.S., Becker, K. 1997. In vitro gas production- A technique revisied. J. Anim. Physiol. Anim. Nutr., 77: 24-34.
  • Brossard, L., Chaucheyras-Durand, F., Doreau, B.M., Martin, C. 2006: Dose effect of live yeasts on rumen microbial communities and fermentations during butyric latent acidosis in sheep: new type interaction. Anim. Sci. 82, 829–836.
  • Bruning C.L., Yokoyama, M.T. 1988. Characteristics of live and killed brewer's yeast
  • slurries and intoxication by intraruminal administration to cattle. J. Anim. Sci. 1988; 66 (2): 585-591.
  • Bruno, R.G.S., Rutigliano, H.M., Cerri, R.L., Robinson, P.H., Santos,.J.E.P. 2009. Effect of feeding Saccharomyces Cerevisiae on performance of dairy cows during summer heat stress. Anim. Feed Sci. Tech. 150: 175-186.
  • Callaway, E.S., Martin, S.A. 1997: Effects of a Saccharomyces cerevisiae culture on ruminal bacteria that utilize lactate and digest cellulose. J Dairy Sci, 80, 2035–2044.
  • Canbolat ,O., Filya, I., Akay, V., Kamalak, A. 2014. The effects of live yeast, glucan and mannan on performance, rumen and blood parameters of fattening lambs. 2014 Joint Annual Meeting. July 20–24, Kansas City, Missouri. Amerika. J. Anim. Sci Vol. 92, E-Suppl. 2/J. Dairy Sci. Vol. 97, E-Suppl. 1. Abstract. 932.
  • Canbolat, Ö. 2006. Seçmeli yemlemenin kuzularda besi performansı, karkas özellikleri, bazı rumen sıvısı ve kan parametreleri üzerine etkileri. Doktora Tezi, Uludağ Üniversitesi Fen Bilimleri Enstitüsü (Basılmamış), Bursa.
  • Chaucheyras-Durand, F., Masseglia, S., Fonty, G. 2005. Effect of the microbial feed additive Saccharomyces cerevisiae CNCM I-1077 on protein and peptide degrading activities of rumen bacteria grown in vitro. Curr. Microbiol. 50:96-101.
  • Chaucheyras-Durand, F., Walker, N.D., Bach, A. 2008: Effects of active dry yeasts on the rumen microbial ecosystem: past, present and future. Anim. Feed Sci. Tech.145, 5–26.
  • Denev, S.A., Peeva, T.Z., Radulova, P., Stancheva, N., Staykova, G., Beev, G., Todorova, P., Tchobanova, S. 2007. Yeast cultures in ruminant nutrition. Bulg. J. Agric. Sci. 13: 357-374.
  • Desnoyers M., Giger-Reverdin, S., Bertin, G., Duvaux-Ponter, C., Sauvant, D. 2009. Meta-analysis of the influence of Saccharomyces cerevisiae supplementation on ruminal parameters and milk production of ruminants. J. Dairy Sci. 92 :1620–1632.
  • Diler, A., 2007. Probiyotik + Enzim Kombinasyonunun Esmer Irkı Buzağılarda Yemden Yararlanma ve Büyüme Performansı Üzerine Etkileri. Yüksek Lisans Tezi. Atatürk Üniv Fen Bilimleri Enstitüsü, Zootekni Programı. Erzurum.
  • Ding, J., Zhou, Z.M., Ren, L.P., Meng, Q.X. 2008. Effect of Monensin and live yeast supplementation on growth performance, Nutrient digestibility, carcass characteristics and ruminal fermentation parameters in lambs fed steam-flaked corn-based diets. Asian-Aust. J. Anim. Sci., 21: 547-554.
  • Ensminger, M.E., Oldfield , J.E., Heinemann, W.W. 1990. Feeds and Nutrition (2nd edition). 1544 p. Ensminger Publishing Co., Clovis, CA.
  • Erasmus, L.J., Botha, P.M., Kisther, A. 1992. Effect of yeast culture supplement on production, rumen fermentation and düodenal nitrogen flow in dairy cows. J Anim Sci, 75 (11): 3056-3065.
  • Fallon, R.J., Earley, B. 2004. Effects of Yea-Sacc®1026 inclusion on the performance of finishing bulls offered an all concentrate diet. Proceedings of the 20th Annual Symposium Nutritional Biotechnology in the Feed and Food Industries (Suppl. 1), Lexington, KY, USA, May 24-26, pp 75.
  • Formigoni, A,Pezzi, P., Tassinari, M., Bertin, G., Andrieu, S. 2005 Effect of yeast culture (Yea- Sacc®1026) supplementation on Italian dairy cow performance. Page No. 125, in the Proc. of the 21st Annual Symposium of Nutritional Biotechnology in the Feed and Food Industries, (Supplement 1), Lexington, KY, USA, May 23-25.
  • Guedes, C.M., Goncalves, D., Rodrigues, M.A.M. Dias-da-Silva, A. 2008. Effect of yeast Saccharomyces cerevisiae on ruminal fermentation and fiber degradation of maize silage in cows. Anim. Feed Sci. Technol. 145:27-40.
  • Haddad, S.G., Goussous, S.N. 2005. Effect of yeast culture supplementation on nutrient intake, digestibility and growth performance of Awassi lambs. J. Anim. Feed Sci. Tech., 118: 343-348.
  • Harrison, G.A., Hemken, R.W., Dawson, K.A., Harmon, R.J., 1988. Influence of addition of yeast culture supplement to diets of lactating cows on ruminal fermentation and microbial populations. J Dairy Sci, 71(11): 2967-2975.
  • Heinrichs, A.J., Jones, C.M., Heinrichs, B.S., 2003. Effects of mannan oligosaccharide or antibiotics in neonatal diets on health and growth of dairy calves. J Dairy Sci, 86(12): 4064-4069.
  • Hillal, H., El-Sayaad, G., Abdella, M. 2011. Effect of growth promoters (probiotics) supplementation on performance, rumen activity and some blood constituents in growing lambs. Archiv Tierzucht. 54(6),607-617.
  • Hossain, S.A., Parnerkar, S., Haque, N., Gupta, R.S., Kumar, D., Tyagi1, A.K. 2012. Influence of dietary supplementation of live yeast (Saccharomyces cerevisiae) on nutrient utilization, ruminal and biochemical profiles of Kankrej calves. J. Appl. Anim. Sci. 1(1):30-38.
  • İnal, F., Gürbüz, E., Coşkun, B., Alataş, M.S., Çitil, O.B., Polat, E.S., Şeker, E., Özcan, C. 2010. The effects of live yeast culture (saccharomyces cerevisiae) on rumen fermentation and nutrient degradability in yearling lambs, Kafkas Universitesi Veteriner Fakültesi Dergisi, 16 (5): 799- 804,
  • Jang, YD., Oh, HK., Piao, LG., Choi, HB. Yun, JH., Kim, YY. 2009. Evaluation of Probiotics as an Alternative to Antibiotic on Growth Performance, Nutrient Digestibility, Occurrence of Diarrhea and Immune Response in Weaning Pigs. J. Anim. Sci. Tech., 51: 751-759.
  • Jenkins, D.J.A., Kendall, C.W.C., Vuksan, V. 1999. Inulin, oligofructose and intestinal function. J Nutr, 129(7): 1431-1433.
  • Kaufhould, J., Hammon, H.M., Blum, J.W., 2000. Fructo-oligosaccharide supplementation: effects on metabolic, endocrine and hematological traits in veal calves. J Vet Med A Physiol Pathol Clin Med, 47(1): 17-29.
  • Khalid, M.F., Shahzad, M.A., Sarwar, M., Rehman, A.U., Sharif, M., Mukhtar, N. 2011. Probiotics and lamb performance: A review. Afri. J. of Agri. Res. 6(23), 5198-5203.
  • Lesmeister, K.E., Heinrichs, A.J., Gabler, M.T. 2004. Effects of Supplemental Yeast (Saccharomyces cerevisiae) Culture on Rumen Development, Growth Characteristics, and Blood Parameters in Neonatal Dairy Calves. J. Dairy Sci. 87:1832–1839
  • Malekkhahi, M., Tahmasbi, A.M., Naserian, A.A., Danesh Mesgaran, M., Kleen, J.L., Parand, A.A. 2015. Effects of essential oils, yeast culture and malate on rumen fermentation, blood metabolites, growth performance and nutrient digestibility of Baluchi lambs fed high- concentrate diets. J of Anim. Phys. and Anim. Nutr. 99(2), 221–229.
  • Mosoni, P., Chaucheyras-Durand, F., Bera-Maillet, C., Forano, E. 2007. Quantification by real-time PCR of cellulolytic bacteria in the rumen of sheep after supplementation of a forage diet with readily fermentable carbohydrates: Effect of a yeast additive. J. Appl. Microbiol. 103:2676- 2685.
  • Moya, D., Calsamiglia, S., Ferret, A., Fuentes, M.C. 2007. Effects of yeast and type of starch in pH fluctuation, nutrient digestion and microbial fermentation in a dual flow continuous culture system. J. Dairy Sci. 90 (Suppl. 1):337 (Abstr.).
  • Musa, H.H., We, S.L., Zhu, C.H., Seri, H.I., Zhu, G.Q. 2009. The potential benefits of probiotics in animal production and health. J. Anim. Vet. Adv., 8: 313-321.
  • NRC. 2007. Nutrient requirements of small ruminants: Sheep, Goats, Cervide, and New World Camelids. National Academy of Sciences, Washington, DC, USA.
  • Nursoy, H., Baytok, E., 2003. Ekmek mayasının sut ineği rasyonlarında kullanılmasının sut verimi, bazı rumen sıvısı parametreleri ve kan metabolitleri uzerine etkisi. Turk J Vet Anim Sci, 27: 7- 13.
  • Oral, G., Gülmez, M. 2006. Gıda kaynaklı patojenler icin kesim oncesi dekontaminasyon ygulamaları. Kafkas Üni Vet Fak Derg, 12(1): 77-84.
  • Özsoy, B., Yalçın, S., Erdoğan, Z., Cantekin, Z., Aksu1, T. 2013. Effects of dietary live yeast culture on fattening performance on some blood and rumen fluid parameters in goats. Revue Méd. Vét. 164, 5, 263-271.
  • Paryad, A., Rashidi, M. 2009. Effect of yeast (Saccharomyces cerevisiae) on apparent digestibility and nitrogen retention of Tomato Pomace in sheep. Pak. J. Nut., 8: 273-278.
  • Payandeh, S., Kafilzadeh, F. 2007. The effect of yeast (Saccharomyces cerevisiae) on nutrient intake, digestibility and finishing performance of lambs fed a diet based on dried molasses sugar beet- pulp. Pak J Biol Sci. 15;10 (24):4426-4431.
  • Pienaar, G.H., Einkamerer, O.B. Van der Merwe, H.J., Hugo, A., Scholtz, G.D.J., Fair, D.M. 2012. The effects of an active live yeast product on the growth performance of finishing lambs. Afr. J. Anim. Sci., volume 42. 468.
  • Sara, A., Cighi, V., Odagui A., Sichet, C. 2004. The effect of Yea-Sacc ®1026 on performance in sheep. Proceedings of the 20th Annual Symposium „Nutritional Biotechnology in the Feed and Food Industries”(Suppl. 1), Lexington, KY, USA, May 24-26, pp.76.
  • Sarıpınar, D., Sulu, N. 2005. Ruminantlarda probiyotiklerin kullanımı ve rumene etkileri. Kafkas Üniv Vet Fak Derg, 11(1): 93-98.
  • Schingoethe, D.J., Linke, K.N., Kalscheur, K.F., Hippen, A.R. 2004. Feed efficiency of midlactation dairy cows fed yeast culture during summer. J Dairy Sci. 87(12): 4178-4180.
  • Smith, W.A., Harris, B., Van Hom, H.H., Wilcox, C.J. 1993. Effects of forage type on production of dairy cows supplemented with whole cottonseed, tallow and yeast. J Dairy Sci, 76.(1): 205- 215.
  • Snedecor, G.W., Cochran, W. 1976. Statistical methods. The Iowa State Univ. Pres Amer IA.
  • Thrune, M., Bach, A., Ruiz-Moreno, M., Stern M.D., Linn, J.G. 2009. Effects of Saccharomyces cerevisiae on ruminal pH and microbial fermentation in dairy cows: Yeast supplementation on rumen fermentation. Livestock Science, 261–265.
  • TSI. 1991. Animal feeds-determination of metabolizable energy (Chemical method). TS9610. Turkish Standards Institution, Turkey, 1991, pp. 2-3.
  • Uygur, A.M., Alçiçek, A. 2005. Probiyotikler ve süt sığırlarının beslenmesinde kullanımı. Anadolu, J. of AARI, 15 (1), 73-83.
  • Van Soest, P.J., Robertson, J.B., Lewis, B.A. 1991. Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition. J. Dairy Sci., 74: 3583–3597.
  • Wallace, R.J., Newbold, C.J., 2007. Microbial feed additives for ruminants. Wallace RJ, Chesson A. Biotechnology in Animal Feeds and Animal Feeding. Published Online, pp. 101-125.
  • Wallace, R.J., Newbold, C.J. 1993. Rumen fermentation and its manipulation: The development of yeast culture as feed additives. In: Biotechnology in the Feed Industry, Lyons, T.P. (ed.). Alltech Technical Publications, Kentucky, pp.173-192.
  • Wiedmeier, R.D., Arambel, M.J., Walters, J.L. 1987. Effect of yeast culture and Aspergillus oryzae fermentation extract on ruminal characteristics and nutrient digestibility. J. Dairy Sci. 70: 2063- 2068.
  • Williams, P.E., Tait, C.A., Innes, G.M., Newbold, C.J. 1991. Effects of the inclusion of yeast culture in the diet of dairy cows on milk yield and forage degradation and ferentation patterns in the rumen of steers. J Dairy Sci. 69 (7): 3016-3026.
  • Williams, P.E., Newbold, C.J. 1990. Rumen probiosis: The effect of novel microorganisms on rumen fermentation and ruminant productivity. Recent Advances in Animal Nutrition, UK, Butterworths Pub., 211- 227.
Toplam 63 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Araştırma Makaleleri
Yazarlar

Önder Canbolat Bu kişi benim

Hüseyin Kara Bu kişi benim

İsmail Filya Bu kişi benim

Adem Kamalak Bu kişi benim

Yayımlanma Tarihi 19 Aralık 2015
Yayımlandığı Sayı Yıl 2015 Cilt: 29 Sayı: 1

Kaynak Göster

APA Canbolat, Ö., Kara, H., Filya, İ., Kamalak, A. (2015). Kuzu Besi Rasyonlarına İlave Edilen Canlı Mayanın Besi Performansı ile Bazı Rumen Sıvısı ve Kan Parametreleri Üzerine Etkisi. Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 29(1), 73-86.
AMA Canbolat Ö, Kara H, Filya İ, Kamalak A. Kuzu Besi Rasyonlarına İlave Edilen Canlı Mayanın Besi Performansı ile Bazı Rumen Sıvısı ve Kan Parametreleri Üzerine Etkisi. Uludag Üniv. Ziraat Fak. Derg. Nisan 2015;29(1):73-86.
Chicago Canbolat, Önder, Hüseyin Kara, İsmail Filya, ve Adem Kamalak. “Kuzu Besi Rasyonlarına İlave Edilen Canlı Mayanın Besi Performansı Ile Bazı Rumen Sıvısı Ve Kan Parametreleri Üzerine Etkisi”. Uludağ Üniversitesi Ziraat Fakültesi Dergisi 29, sy. 1 (Nisan 2015): 73-86.
EndNote Canbolat Ö, Kara H, Filya İ, Kamalak A (01 Nisan 2015) Kuzu Besi Rasyonlarına İlave Edilen Canlı Mayanın Besi Performansı ile Bazı Rumen Sıvısı ve Kan Parametreleri Üzerine Etkisi. Uludağ Üniversitesi Ziraat Fakültesi Dergisi 29 1 73–86.
IEEE Ö. Canbolat, H. Kara, İ. Filya, ve A. Kamalak, “Kuzu Besi Rasyonlarına İlave Edilen Canlı Mayanın Besi Performansı ile Bazı Rumen Sıvısı ve Kan Parametreleri Üzerine Etkisi”, Uludag Üniv. Ziraat Fak. Derg., c. 29, sy. 1, ss. 73–86, 2015.
ISNAD Canbolat, Önder vd. “Kuzu Besi Rasyonlarına İlave Edilen Canlı Mayanın Besi Performansı Ile Bazı Rumen Sıvısı Ve Kan Parametreleri Üzerine Etkisi”. Uludağ Üniversitesi Ziraat Fakültesi Dergisi 29/1 (Nisan 2015), 73-86.
JAMA Canbolat Ö, Kara H, Filya İ, Kamalak A. Kuzu Besi Rasyonlarına İlave Edilen Canlı Mayanın Besi Performansı ile Bazı Rumen Sıvısı ve Kan Parametreleri Üzerine Etkisi. Uludag Üniv. Ziraat Fak. Derg. 2015;29:73–86.
MLA Canbolat, Önder vd. “Kuzu Besi Rasyonlarına İlave Edilen Canlı Mayanın Besi Performansı Ile Bazı Rumen Sıvısı Ve Kan Parametreleri Üzerine Etkisi”. Uludağ Üniversitesi Ziraat Fakültesi Dergisi, c. 29, sy. 1, 2015, ss. 73-86.
Vancouver Canbolat Ö, Kara H, Filya İ, Kamalak A. Kuzu Besi Rasyonlarına İlave Edilen Canlı Mayanın Besi Performansı ile Bazı Rumen Sıvısı ve Kan Parametreleri Üzerine Etkisi. Uludag Üniv. Ziraat Fak. Derg. 2015;29(1):73-86.