Yarasa Gübresi Uygulamasının Domates Bitkilerinde Büyüme, Kalite Özellikleri ve Besin Elementi Alımı Üzerine Etkileri

Öz

Yarasa gübresi (YG), son yıllarda kullanımı yaygınlaşan, bitki besin elementleri bakımından zengin bir organik gübredir. Organik gübreler ile ilgili fazlasıyla araştırma bulunmasına rağmen YG uygulamaları ile çalışmalar devam etmektedir. Bu çalışmada, sera koşullarında topraktan YG uygulamasıyla domates bitkisinin yaş ve kuru ağırlık, saksı verimi, bazı kalite özellikleri ile bitkinin toplam azot (N), fosfor (P) ve potasyum (K) üzerine etkilerinin belirlenmesi amaçlanmıştır. Tesadüf parselleri deneme desenine göre yürütülen çalışmada YG, kontrol (%0) ile ağırlık esasına göre %1 ve %2 düzeylerinde olacak şekilde uygulanmıştır. YG uygulaması, kontrole göre domates bitkisinin yaş ve kuru ağırlığını, toplam N ve K konsantrasyonunu ve suda çözünebilir katı madde (SÇKM) miktarını artırmıştır. Meyvenin titrasyon asitliği ise %1 YG düzeyinde artmıştır. YG uygulamasının saksı verimi, toplam P ve vitamin C üzerine etkisi önemli bulunmamıştır.

Anahtar Kelimeler

• Yarasa gübresi
• domates
• verim
• kalite

Effects of Bat Guano Application on Growth, Quality Traits and Nutrient Uptake of Tomato Plants

Öz

Bat manure (BM) is an organic fertilizer rich in plant nutrients that has become widespread in recent years. Although many studies have been conducted on organic fertilizers, research on BM applivcations is ongoing. In this study, it was aimed to determine the effects of BM application through the soil under greenhouse conditions on the fresh and dry weight, pot yield, some quality characteristics and total nitrogen (N), phosphorus (P) and potassium (K) concentration of tomato plant. Bat manure was applied at levels of 1% and 2% on a weight basis with the control (0%) that the study carried out according to the randomized plot trial design. Treatment of BM at 1% and 2% levels increased the fresh and dry weight, total N and K concentration and total soluble solids (TSS) of tomato plants compared to the control. Fruit titretable acidity (TA) significantly increased in the 1% BM level. The effect of BM treatment on plot yield, total P, vitamin C, fruit juice pH was not found to be significant.

Anahtar Kelimeler

• Bat manure
• tomato
• yield
• quality

Etik Beyan

The authors declares that this study complies with research and publication ethics.

Teşekkür

I would like to thank Prof. Dr. Aydın GÜNEŞ, faculty member of the Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Ankara University, for providing the chemical materials used in the analyses conducted in this study.

Kaynakça

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