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Aleyna Okçu Professional BAHÇEŞEHİR ÜNİVERSİTESİ
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Research Fields

Nutritional Science Food Nutritional Balance

Institution

BAHÇEŞEHİR ÜNİVERSİTESİ

Publications

Influence of spice enrichment on consumer acceptance of plant-based meat alternatives
Authors: Aleyna Okçu , İlayda Öztürk Altuncevahir
Published: 2026 , Frontiers in Life Sciences and Related Technologies
DOI: 10.51753/flsrt.1917826
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Articles published in
Frontiers in Life Sciences and Related Technologies
Frontiers in Life Sciences and Related Technologies
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