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Ayşe Gülnihal Kahraman
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Osmanlı Mutfak Kültüründe Balık Tüketimi ve Dolma Zeytin Turşusunun Kırsal Turizm Gastronomisine Kazandırılması Üzerine Bir Çalışma
Authors: Ayşe Gülnihal Kahraman , Ahmet Salih Sönmezdağ
Published: 2017 , Reserach Journal of Agricultural Sciences
DOI: -
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Reserach Journal of Agricultural Sciences
Reserach Journal of Agricultural Sciences
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