Ayşe Yıldız profile image
Ayşe Yıldız Post Graduate
Publication 1 Review 0
1 Publication
0 Review

Research Fields

Food Technology

Institution

Publications

Use of Pumpkin and Its Effect on Quality in Ice Cream Production
Published: 2020 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.677652
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