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Damla Nur Kaya No Academic Title Pamukkale üniversitesi
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Research Fields

Public Health Nutrition

Institution

Pamukkale üniversitesi

Publications

Modeling acrylamide formation in oven-baked French fries using optimized gaussian process regression
Authors: Eşref Boğar , Damla Nur Kaya , Deniz Kaynar , Büşra Braho, Melek Harmancı
Published: 2025 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1696315
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Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
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