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Didem Gün
Asst. Prof. Dr.
HASAN KALYONCU ÜNİVERSİTESİ
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Biological Sciences
Functional Foods
Hydrobiology
Food Biotechnology
Institution
HASAN KALYONCU ÜNİVERSİTESİ
Publications
A Sustainability and Zero Waste Approach to Bread Waste Reduction in University Cafeterias: An Empirical Study
Authors:
Didem Gün
,
Nazan Caglar
Published: 2026 ,
GİBTÜ Sağlık Ve Biyolojik Bilimler Dergisi
DOI: 10.65308/gjohbs.2026.001
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Articles published in
GİBTÜ Sağlık Ve Biyolojik Bilimler Dergisi
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Experimental and Applied Medical Science
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