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Didem Gün Asst. Prof. Dr. HASAN KALYONCU ÜNİVERSİTESİ
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1 Publication
1 Review

Research Fields

Biological Sciences Functional Foods Hydrobiology Food Biotechnology

Institution

HASAN KALYONCU ÜNİVERSİTESİ

Publications

A Sustainability and Zero Waste Approach to Bread Waste Reduction in University Cafeterias: An Empirical Study
Authors: Didem Gün , Nazan Caglar
Published: 2026 , GISTU Journal of Health and Biological Sciences
DOI: 10.65308/gjohbs.2026.001
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314

Articles published in
GISTU Journal of Health and Biological Sciences
GISTU Journal of Health and Biological Sciences
Editorship
Experimental and Applied Medical Science
Experimental and Applied Medical Science
Copyeditor , Proofreader

Reviews

Journal of Materials and Mechatronics: A
Journal of Materials and Mechatronics: A
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