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Didem Gün Asst. Prof. Dr. HASAN KALYONCU ÜNİVERSİTESİ
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Biological Sciences Functional Foods Hydrobiology Food Biotechnology

Institution

HASAN KALYONCU ÜNİVERSİTESİ

Publications

A Sustainability and Zero Waste Approach to Bread Waste Reduction in University Cafeterias: An Empirical Study
Authors: Didem Gün , Nazan Caglar
Published: 2026 , GİBTÜ Sağlık Ve Biyolojik Bilimler Dergisi
DOI: 10.65308/gjohbs.2026.001
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GİBTÜ Sağlık Ve Biyolojik Bilimler Dergisi
GİBTÜ Sağlık Ve Biyolojik Bilimler Dergisi
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Experimental and Applied Medical Science
Experimental and Applied Medical Science
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