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Eda Aktaş Akyıldız
Asst. Prof. Dr.
HİTİT ÜNİVERSİTESİ
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Summary
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Peer Review
Research Fields
Grain Technology
Food Engineering
Food Chemistry and Food Sensory Science
Food Sustainability
Food Technology
Institution
HİTİT ÜNİVERSİTESİ
Publications
Characterization of Mucilage from Roasted and Steamed Flaxseed and Its Utilization in Low-Fat Cake
Authors:
Merve Arıbaş
,
Eda Aktaş Akyıldız
Published: 2025 ,
Hittite Journal of Science and Engineering
DOI: 10.17350/HJSE19030000359
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Articles published in
Hittite Journal of Science and Engineering
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The Journal of Food
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