Elif Ülgen profile image
Elif Ülgen Post Graduate
Publication 1 Review 0
1 Publication
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Research Fields

Nutrition and Dietetics

Institution

Publications

Determination of Consumer Knowledge Level, Preferences and Attitudes Towards Lentils Which is An Important Vegetable Protein Source and Evaluation in Case of Gastronomic Value
Authors: Elif Ülgen , İlkay Gök, Eda Kulak
Published: 2022 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 184

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184

Articles published in
Food Health and Technology Innovations
Food Health and Technology Innovations
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