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Esra Uğur Geçer Dr. It is not affiliated with an institution
Publication 1 Review 0 CrossRef Cited 5 TR Dizin Cited 70
1 Publication
0 Review
5 CrossRef Cited
70 TR Dizin Cited
0000-0003-0457-723X

Research Fields

Dairy Technology Food Sciences Food Packaging, Preservation and Processing Food Biotechnology Food Chemistry and Food Sensory Science Food Microbiology Food Technology

Institution

It is not affiliated with an institution

Popular Publications

PARAPROBIOTICS, POSTBIOTICS AND THEIR EFFECTS ON HEALTH
Authors: Esra Uğur , Zübeyde Öner , Atilla Bektas , Meltem Ulusoy
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20141
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 8197

5

1

8197

Publications

PARAPROBIOTICS, POSTBIOTICS AND THEIR EFFECTS ON HEALTH
Authors: Esra Uğur , Zübeyde Öner , Atilla Bektas , Meltem Ulusoy
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20141
FAVORITE 1 TOTAL DOWNLOAD COUNT 8197

1

8197

Articles published in
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

PARAPROBIOTICS, POSTBIOTICS AND THEIR EFFECTS ON HEALTH
Authors: Esra Uğur , Zübeyde Öner , Atilla Bektas , Meltem Ulusoy
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20141
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 8197

5

1

8197

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.