Fatma Duygu Ceylan profile image
Fatma Duygu Ceylan Dr. ISTANBUL TECHNICAL UNIVERSITY
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Research Fields

Food Chemistry and Food Sensory Science Food Technology Fruit-Vegetables Technology

Institution

ISTANBUL TECHNICAL UNIVERSITY

Publications

Impacts of Cold Plasma Treatment on the Food Quality and Safety during Storage
Authors: Buse Sezer , Fatma Betül Sakarya , Sevde Savaş , Anı Kuşçu , Fatma Duygu Ceylan , Gülay Özkan
Published: 2025 , ITU Journal of Food Science and Technology
DOI: -
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Articles published in
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
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