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Gözde Turan
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Reduction of Arsenic Level in Rice by Different Preparation and Cooking Methods
Authors: Güleren Sabuncular , Ayşe Hümeyra İslamoğlu , Beyza Nur Çakır , Gözde Turan , Şule Aktaç
Published: 2023 , Eurasian Journal of Food Science and Technology
DOI: -
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Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
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