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Hilal Kaya
Post Graduate
SİVAS CUMHURİYET ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ, GASTRONOMİ VE MUTFAK SANATLARI ANABİLİM DALI
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Summary
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Peer Review
Research Fields
Food Consumption
Institution
SİVAS CUMHURİYET ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ, GASTRONOMİ VE MUTFAK SANATLARI ANABİLİM DALI
Publications
AWARENESS LEVEL OF FOOD ADDITIVES USED IN PACKAGED SNACK FOODS: EXAMPLE OF GİRESUN PROVINCE
Authors:
İbrahim Tuğkan Şeker
,
Hilal Kaya
Published: 2025 ,
Sivas Interdisipliner Turizm Araştırmaları Dergisi
DOI: -
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Sivas Interdisipliner Turizm Araştırmaları Dergisi
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