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İhsan Erol Özçil
Asst. Prof. Dr.
GIRNE AMERICAN UNIVERSITY
Publication
3
Review
0
3
Publication
0
Review
0000-0002-7717-1794
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Institution
GIRNE AMERICAN UNIVERSITY
Popular Publications
Comparison of Chemical Analysis to Traditional Homemade and Industrial Halloumi Cheese Produced in Northern Cyprus
Authors:
İhsan Erol Özçil
Published: 2023 ,
Science and Technique in the 21st Century
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
234
0
CITED
1
FAVORITE
234
TOTAL DOWNLOAD COUNT
The Importance of Street Food in Gastronomy: North Cyprus Street Tastes
Authors:
İhsan Erol Özçil
Published: 2024 ,
Journal of Tourism Studies
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
200
0
CITED
1
FAVORITE
200
TOTAL DOWNLOAD COUNT
Publications
The Importance of Street Food in Gastronomy: North Cyprus Street Tastes
Authors:
İhsan Erol Özçil
Published: 2024 ,
Journal of Tourism Studies
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
200
1
FAVORITE
200
TOTAL DOWNLOAD COUNT
Comparison of Chemical Analysis to Traditional Homemade and Industrial Halloumi Cheese Produced in Northern Cyprus
Authors:
İhsan Erol Özçil
Published: 2023 ,
Science and Technique in the 21st Century
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
234
1
FAVORITE
234
TOTAL DOWNLOAD COUNT
THE EFFECT OF THE COVID-19 PANDEMIC ON THE SPORTS INDUSTRY
Authors:
Damla Bilgin
,
İhsan Erol Özçil
Published: 2022 ,
GAB Akademi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
354
0
FAVORITE
354
TOTAL DOWNLOAD COUNT
Articles published in
GAB Akademi
Journal of Tourism Studies
Science and Technique in the 21st Century
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