About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
İhsan Erol Özçil
İhsan Erol Özçil
Asst. Prof. Dr.
AMERICAN UNIVERSITY OF CYPRUS
Publication
3
Review
0
3
Publication
0
Review
0000-0002-7717-1794
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Research Fields
Food Sciences
Institution
AMERICAN UNIVERSITY OF CYPRUS
Popular Publications
Comparison of Chemical Analysis to Traditional Homemade and Industrial Halloumi Cheese Produced in Northern Cyprus
Authors:
İhsan Erol Özçil
Published: 2023 ,
Science and Technique in the 21st Century
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
151
0
CITED
1
FAVORITE
151
TOTAL DOWNLOAD COUNT
Publications
The Importance of Street Food in Gastronomy: North Cyprus Street Tastes
Authors:
İhsan Erol Özçil
Published: 2024 ,
Journal of Tourism Studies
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
42
0
FAVORITE
42
TOTAL DOWNLOAD COUNT
Comparison of Chemical Analysis to Traditional Homemade and Industrial Halloumi Cheese Produced in Northern Cyprus
Authors:
İhsan Erol Özçil
Published: 2023 ,
Science and Technique in the 21st Century
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
151
1
FAVORITE
151
TOTAL DOWNLOAD COUNT
THE EFFECT OF THE COVID-19 PANDEMIC ON THE SPORTS INDUSTRY
Authors:
Damla Bilgin
,
İhsan Erol Özçil
Published: 2022 ,
GAB Akademi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
290
0
FAVORITE
290
TOTAL DOWNLOAD COUNT
Articles published in
GAB Akademi
Journal of Tourism Studies
Science and Technique in the 21st Century
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour