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İrem Nesimioğlu
Post Graduate
Selçuk Üniveritesi
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Food Culture
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Selçuk Üniveritesi
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The impact of Turkish culture on Turkish cuisine within the scope of Intangible Cultural Heritage
Authors:
Fatih Varol
,
İrem Nesimioğlu
Published: 2024 ,
Kültürel Miras Araştırmaları
DOI: 10.59127/kulmira.1526714
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Kültürel Miras Araştırmaları
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