Irem Soyler profile image
Irem Soyler Doctoral University of Surrey
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1 Publication
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Research Fields

Basic Food Processes Bacteriology Infectious Agents Microbiology (Other) Nutritional Science Nutrition and Dietetics (Other) Food Engineering

Institution

University of Surrey

Publications

Oxygen-dependent effects of L-Cysteine and SigB on thermal tolerance of Listeria monocytogenes 10403S
Authors: Irem Soyler , Mahide Muge Yilmaz Topcam , Kimon- Andreas Karatzas
Published: 2026 , ITU Journal of Food Science and Technology
DOI: -
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Articles published in
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
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