About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
Association
Foundation
Trade Association
Person
Union
Company
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Irem Soyler
Doctoral
University of Surrey
Publication
1
Review
0
1
Publication
0
Review
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Research Fields
Basic Food Processes
Bacteriology
Infectious Agents
Microbiology (Other)
Nutritional Science
Nutrition and Dietetics (Other)
Food Engineering
Institution
University of Surrey
Publications
Oxygen-dependent effects of L-Cysteine and SigB on thermal tolerance of Listeria monocytogenes 10403S
Authors:
Irem Soyler
,
Mahide Muge Yilmaz Topcam
, Kimon- Andreas Karatzas
Published: 2026 ,
ITU Journal of Food Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
9
0
FAVORITE
9
TOTAL DOWNLOAD COUNT
Articles published in
ITU Journal of Food Science and Technology
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.