Kivilcim Ates Cakiroglu profile image
Kivilcim Ates Cakiroglu Post Graduate HasTavuk Ar-Ge Merkezi
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Research Fields

Food Properties Food Engineering Food Nutritional Balance Poultry Farming and Treatment

Institution

HasTavuk Ar-Ge Merkezi

Publications

Optimisation of abdominal fat and breast skin ratios in chicken meatball recipe
Authors: Kivilcim Ateş
Published: 2025 , Journal of Balıkesir University Institute of Science and Technology
DOI: 10.25092/baunfbed.1562843
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Articles published in
Journal of Balıkesir University Institute of Science and Technology
Journal of Balıkesir University Institute of Science and Technology
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