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Mustafa Kaan Doğan Res. Assist. ISTANBUL OKAN UNIVERSITY
Publication 2 Review 0
2 Publication
0 Review
0009-0007-9035-0301

Research Fields

Gastronomy Oenology and Viticulture

Institution

ISTANBUL OKAN UNIVERSITY

Popular Publications

HALAL CERTIFICATE OF GELATIN: THE SURVEY RESEARCH ON APPLICABLE STRATEGIES
Authors: Hayriye Merve Topdaş, İlkay Gök , Mustafa Kaan Doğan
Published: 2025 , Food Health and Technology Innovations
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 152

0

1

152

RESEARCH ON DETERMINING THE EFFECT OF BODY PERCEPTION ON EATING AND LIFESTYLE
Authors: Aslı Zeynep İçingür, İlkay Gök , Mustafa Kaan Doğan
Published: 2025 , Food Health and Technology Innovations
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 242

0

1

242

Publications

RESEARCH ON DETERMINING THE EFFECT OF BODY PERCEPTION ON EATING AND LIFESTYLE
Authors: Aslı Zeynep İçingür, İlkay Gök , Mustafa Kaan Doğan
Published: 2025 , Food Health and Technology Innovations
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 242

1

242

HALAL CERTIFICATE OF GELATIN: THE SURVEY RESEARCH ON APPLICABLE STRATEGIES
Authors: Hayriye Merve Topdaş, İlkay Gök , Mustafa Kaan Doğan
Published: 2025 , Food Health and Technology Innovations
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 152

1

152

Articles published in
Food Health and Technology Innovations
Food Health and Technology Innovations
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